Menù del ristorante chiaroscuro di marina ravarotto
At ChiaroScuro di Marina Ravarotto, the menu is a sublime journey through Sardinian culinary heritage, reimagined with a modern flair. Guests are treated to fresh, high-quality ingredients masterfully crafted into dishes that are as beautiful as they are delicious, promising a unique gastronomic experience in the heart of Cagliari.
starters
Selezione di formaggi locali : An assortment of local cheeses that offer a rich introduction to Sardinia’s artisanal dairy tradition.
Pecorino alla piastra : Grilled Sardinian pecorino cheese delivering a smoky, savory start to your meal.
Casizolu del Montiferru alla piastra : A beautifully grilled Montiferru Casizolu cheese, rich in flavor and tradition.
mains
Su Filindeu : Experience rare Sardinian handmade pasta, delicately served in a hearty meat broth that comforts and delights.
Maialino in oliocottura : Tender piglet slow-cooked in olive oil, showcasing subtle flavors and melt-in-your-mouth texture.
Agnello 4x4 : A showcase of culinary creativity, lamb prepared in four distinct and delectable ways, each bursting with regional character.
Pane Frattau : An iconic Sardinian dish layering traditional carasau bread with tomato broth and cheese, rich in flavor and history.
desserts
Sebada : A traditional Sardinian dessert of fried pastry filled with cheese and drizzled with fragrant honey for a perfect sweet finish.
drinks and specials
While the menu overview does not list drinks explicitly, ChiaroScuro offers a curated wine selection expertly paired with local dishes, as well as beers and coffee to complement your dining experience. Specials often highlight seasonal ingredients and creative twists on Sardinian classics, making every visit a fresh discovery.
- Authentic Sardinian cheeses grilled to perfection with a smoky, rich flavor.
- Rare handmade pasta dishes steeped in tradition and served with rich broths.
- Artful preparations of pork and lamb highlighting local flavors in innovative presentations.
- Traditional Sardinian desserts like Sebada, perfectly balancing sweet and savory notes.
