Overview of the menu
ChiaroScuro di Marina Ravarotto in Cagliari offers a culinary journey through Sardinian traditions, reimagined with modern flair. The restaurant's philosophy centers on using fresh, local ingredients to create dishes that honor the island's rich gastronomic heritage while introducing innovative techniques and presentations.
Signature dishes
The menu features a variety of standout dishes that reflect the essence of Sardinian cuisine:
• Pane Frattau: A rich and balanced dish that serves as a perfect introduction to the meal.
• Quaglia (Quail): Tender and flavorful, cooked to perfection.
• Fileu: A delightful handmade pasta dish showcasing incredible textures and flavors.
• Cervello (Brain): A unique dish that highlights the chef’s skill.
• Sebada: The classic Sardinian dessert, perfectly fried and paired with aromatic honey.
• Cannolo: A sweet surprise, crispy and filled with creamy goodness.
• Minestrone: Comforting and hearty, made with fresh, local ingredients.
• Stecco: A fun and creative dessert to finish off an amazing meal.
Beverages and pairings
ChiaroScuro offers a carefully curated selection of wines, with a focus on local Sardinian varieties. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience.
Dietary options
ChiaroScuro accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens and can assist guests in making informed choices.
Chef recommendations
The chef's seasonal highlights include dishes like Su filindeu, a rare handmade pasta, and Maialino in oliocottura, showcasing the best of Sardinian flavors.
Experience the menu
Join us at ChiaroScuro di Marina Ravarotto in Cagliari for an unforgettable dining experience that celebrates the essence of Sardinian cuisine with a modern twist.
