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San Teodoro

Gusto by Sadler is a Michelin-starred restaurant located within the Baglioni Resort in Sardinia, Italy. It offers a blend of traditional and innovative Mediterranean cuisine, with a focus on seafood. The ambiance is praised for its beautiful setting overlooking a garden and swimming pool, providing a serene dining experience. The service is consistently described as impeccable, with attentive and professional staff. Guests commend the quality and presentation of the dishes, highlighting the fusion of local ingredients with creative culinary techniques. While most reviews are highly positive, some guests have noted areas for improvement, such as the need for consistency in certain dishes and service aspects.

Gusto by Sadler: A Michelin-starred Mediterranean Culinary Gem in Sardinia Italy 

Nestled within the luxurious Baglioni Resort in the picturesque coastal town of San Teodoro, 

 is a standout Michelin-starred restaurant that masterfully blends traditional Mediterranean flavors with innovative culinary techniques. This elegant dining destination is especially celebrated for its exquisite focus on fresh seafood, creatively reimagined to delight adventurous foodies and connoisseurs alike.

Set against the tranquil backdrop of a beautifully manicured garden and a shimmering swimming pool, the restaurant offers a serene and sophisticated atmosphere. Guests can indulge in their meal while soaking in the peaceful views of Marina di Lu Impostu, enhancing the overall dining experience with a perfect blend of elegance and nature.

The menu at Gusto by Sadler showcases a vibrant palette of Mediterranean flavors, with a strong emphasis on fresh, locally sourced seafood. Diners can expect dishes that balance tradition and innovation, such as the standout cold spaghetti with oysters, which has earned rave reviews. The chefs use local Sardinian ingredients to create plates that are both visually stunning and flavorful, combining familiar tastes with creative twists.

: Cold spaghetti with oysters, lobster plates, and innovative seafood starters.

: Available upon request ensuring inclusivity for all dietary preferences.

: A fine assortment of wines, cocktails, and coffee to complement your meal.

Gusto by Sadler is renowned for its impeccable service, with attentive and professional staff frequently praised by visitors. Personalized touches, such as the chef greeting diners personally, enhance the warm and welcoming ambiance. While some guests have noted minor inconsistencies, the overall dining experience reflects a commitment to high standards typical of a Michelin-starred establishment.

Located on Via Tavolara in the Marina di Lu Impostu area of San Teodoro, Sardinia, this elegant restaurant within the Baglioni Resort offers free parking and is fully reservable. It caters exclusively to adults, ensuring a refined atmosphere without children. Whether you plan a leisurely lunch or an elegant dinner, Gusto by Sadler invites guests to indulge in a memorable Mediterranean feast.

Is Gusto by Sadler a Michelin-starred restaurant?

 Yes, it was awarded one Michelin star in the 2022 Michelin Guide.

What type of cuisine does Gusto by Sadler serve?

 Mediterranean-style cuisine with a focus on seafood, combining traditional and innovative dishes.

What is the ambiance like at Gusto by Sadler?

 The restaurant offers a serene and elegant experience overlooking a garden and swimming pool.

 Yes, vegetarian options are available upon request.

 The service is consistently described as impeccable, with attentive and professional staff.

Europe

Italy

Nestled in the picturesque Marina di Lu Impostu, Gusto by Sadler is a culinary gem that captivates visitors with its stunning views and innovative dishes. This Michelin-starred restaurant offers a unique dining experience that combines the rich flavors of Sardinia with contemporary culinary techniques. Imagine savoring a plate of exquisite seafood while overlooking the serene waters of the Mediterranean, a perfect setting for food enthusiasts and casual diners alike.

At Gusto by Sadler, every dish is a work of art. The standout "Oyster Surprise" is a must-try, featuring fresh oysters paired with a delicate mignonette that enhances their briny sweetness. Another highlight is the "Cold Spaghetti with Oysters," a refreshing dish that perfectly balances texture and flavor, leaving diners craving more. The restaurant prides itself on sourcing local ingredients, ensuring that each bite is a celebration of Sardinian culture.

One of the restaurant's most charming features is its commitment to sustainability. The chefs often visit local markets to select the freshest produce, ensuring that every meal is not only delicious but also environmentally conscious. A fun fact: the restaurant was once a simple family-run eatery before Chef Sadler transformed it into a Michelin-starred destination, showcasing the evolution of culinary excellence in Sardinia.

Located on Via Tavolara, Gusto by Sadler is perfectly situated for those exploring the stunning beaches of Marina di Lu Impostu. Visitors can spend their days soaking up the sun or engaging in water sports before indulging in a gourmet meal. Nearby attractions include the breathtaking La Cinta Beach and the charming town of San Teodoro, known for its vibrant nightlife and local markets.

 Gusto by Sadler is renowned for its innovative seafood dishes and stunning views of the Mediterranean.

 The combination of exquisite food, exceptional service, and breathtaking views makes it a must-visit destination.

 Gusto is close to La Cinta Beach and the vibrant town of San Teodoro, perfect for a full day of exploration.

Whether you’re a local or a traveler, Gusto by Sadler promises an unforgettable dining experience. Book your table now and indulge in the flavors of Sardinia, where every meal is a celebration of culinary artistry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYalo3eEt3EAE&d=17924085&t=1

places/ChIJCaMtmDfN3hIRMSCOaZjQUKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYalo3eEt3EAE

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant of Hotel Baglioni resort on Sardinia island, Italy. The food was below what we had on most other restaurants on the island and was over priced. In particular the seasoning were lacking. That being said, service and pool-sea views made the stay pleasant though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMM01iemlBRRAB&d=17924085&t=1

places/ChIJCaMtmDfN3hIRMSCOaZjQUKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMM01iemlBRRAB

Disappointing, overpriced and far below expectations: My experience at Restaurant Gusto (180€ per person)

We visited on Saturday, June 15, 2024.

Starters

•	Pseudomoule: Very good, with effort. Beautiful construction.
•	Oyster: Exceptional (“Wow”). 10 out of 10.
•	Lobster: Very good. 8.5 out of 10.
•	Fish soup: 3/10, disappointing; lacks depth… sad presentation, mushy texture.

Main Course

•	Ossobuco: 6/10, average. It was okay. Choosing monk fish is a departure from the norm, but the taste was just ordinary!

Desserts

•	Pre-dessert: An apple jelly. My friend simply described it as: “it’s very good compared to hospital jello in Quebec”.
•	Main dessert: Simply bad. We just didn’t eat it…

Service

•	Mathilde: Very good efforts (+++).
•	Marina: Service errors by passing on the left repeatedly, although there was space.
•	Sommelier: Language barrier? He quickly showed us the bottle, mentioned the grape variety, and we often had to ask about the region. He never explained his choice or the wine’s history. Very disappointing in the context of a 1 Michelin star.

Overall, a great disappointment in terms of quality consistency, service quality, and value for money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKb09HZF9nRRAB&d=17924085&t=1

places/ChIJCaMtmDfN3hIRMSCOaZjQUKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURKb09HZF9nRRAB

Great experience, I would recommend!
The staff is very professional and nice, I felt cuddled and also the chef came to say hello!
The food was interesting and tasty, I loved the cold spaghetti with oysters!
only problem was the extreme humidity that made anything meant to be crunchy sadly stale.
The bill wasn’t too bad for a Michelin starred restaurant.
I will be back :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydnRlcFNnEAE&d=17924085&t=1

places/ChIJCaMtmDfN3hIRMSCOaZjQUKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURydnRlcFNnEAE

We were guests of the hotel Baglioni and the highlight was having dinner at Gusto. The food was amazing and the service really made it special. Marina took such good care of us - explaining every dish and giving us the best recommendations. Would highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwaXBHTTNBRRAB&d=17924085&t=1

places/ChIJCaMtmDfN3hIRMSCOaZjQUKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwaXBHTTNBRRAB

Incredible experience. Everything from the impeccable service to the innovative flavours. The team created such a beautiful evening for my friends special night. Something we’ll remember forever.

Michelin-Starred Gusto By Sadler in San Teodoro, Italy

Parking

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

A delightful culinary gem rests at the heart of Marina di Lu Impostu, where the enchanting flavors of Sardinia mingle with innovative gastronomy. Welcome to Gusto by Sadler, a gourmet restaurant that promises to tantalize your taste buds while you bask in the stunning vistas of this Italian paradise. The air is fragrant with the scent of fresh herbs and sea salt, a prelude to exquisite dishes that pay homage to local traditions. This spectacular establishment captures the essence of Italian dining, located near the pristine beaches of San Teodoro. Each plate is a masterpiece, showcasing the freshest seafood plucked from surrounding waters, paired with seasonal vegetables grown in the region's rich soils. The culinary prowess of the chefs transforms local ingredients into vibrant creations, from homemade pastas adorned with succulent sauces to artisanal desserts that are as beautiful as they are delicious. As you savor each morsel, the ambiance enchants with elegantly set tables overlooking lush greenery and shimmering turquoise waters. The subtle clink of glasses raised in toast complements the gentle whispers of the Mediterranean breeze, crafting an experience that stimulates all the senses. A visit to Gusto by Sadler is not merely a meal; it’s a journey into the heart of Sardinian culture—an indulgent escape that beckons both food enthusiasts and casual diners alike. Whether gathering with friends, celebrating a special occasion, or simply treating yourself to an unforgettable evening, this gourmet haven ensures that every bite is steeped in the warmth of Italian hospitality, making it a must-visit for anyone exploring the enchanting charm of northern Sardinia.

GOURMET RESTAURANT “GUSTO BY SADLER”

A selection of Mediterranean dishes crafted by Chef Claudio Sadler, featuring innovative combinations and local ingredients.

Spaghetti trafilati oro “Verrigni” aglio, olio e peperoncino

Tagliolini verdi al plancton con crema di cozze, gel al limone e panure al limone

Lorighittas di Morgongiori con ragù di agnellone sardo, melanzane, mentuccia e pecorino nostrano

Gnocchetti di ortiche con crema al granchio blu, polpa di granchio reale e fiori di zucchina

Risotto ai fichi d’india con tartare di tonno, caviale nero di cous cous e scorza di arancia

Tortelli farciti di carbonara di mare con calamari sfrangiati e katsuobushi

Catanese di astice tiepido, pomodoro confit, cipolla in agrodolce e crema di datterini gialli

Crudo di pesce Italian sashimi sesta versione: nove tipologie di pesce

Pancotto con uovo pochè, crema di pecorino sardo, cime di rapa, tartufo e fregola soffiata

Tataki di agnello con pesto di shiso all’italiana, crema di funghi e topinambur, verdurine croccanti di stagione

Branzino cotto sul sale, salsa norvegese, patate allo yogurt e salicornia della nostra baia

Padellata di crostacei con pesto di basilico, patate fiammifero e zabaione al dragoncello

Costoletta di agnello farcita di foie gras e tartufo nero in crosta di pane e mandorle tostate

Filetto di cinghiale laccato, salsa al cannonau, purea di barbabietola, crema di funghi trombetta, zucca e olio al coriandolo

Gusto by Sadler Menu

Gusto by Sadler Menu Overview in Marina di Lu Impostu Italy 

Experience a masterful journey through Mediterranean flavors at Gusto by Sadler, located in the picturesque Marina di Lu Impostu, Sardinia. Chef Claudio Sadler curates a menu that highlights innovative combinations and fresh local ingredients, promising an unforgettable gourmet dining adventure.

Delight in the opening act of your meal with exquisite dishes such as the Catanese di astice tiepido, featuring warm lobster paired with confit tomato, sweet and sour onion, and a luscious yellow datterini tomato cream. For those seeking a fresh ocean bounty, the Italian sashimi sesta versione presents nine types of raw fish artfully arranged for a sublime taste of the sea.

Vegetarian options include the Pancotto with a poached egg, creamy pecorino sardo, turnip greens, truffle, and crispy fregola, while the Tataki di agnello combines tender lamb tataki with Italian shiso pesto, mushroom cream, Jerusalem artichoke, and seasonal crunchy vegetables for a unique flavor adventure.

Main courses showcase the region's rich culinary heritage with standout pasta dishes like Spaghetti trafilati oro “Verrigni” tossed in garlic, olive oil, and chili pepper for a spicy yet simple classic. The green tagliolini with plankton, mussel cream, lemon gel, and lemon breadcrumbs offers a refreshing sea-inspired twist.

Lorighittas di Morgongiori is elevated by a robust Sardinian lamb ragù, eggplant, mint, and local pecorino cheese, while Gnocchetti di ortiche are enriched with blue crab cream, king crab meat, and delicate zucchini flowers. Don't miss the Risotto ai fichi d’india featuring prickly pear, tuna tartare, black couscous caviar, and a zest of orange, blending sweet and savory seamlessly.

Tortelli stuffed with seafood carbonara, shredded squid, and katsuobushi finish the pasta selection with a rich umami punch.

The dessert offerings at Gusto by Sadler defy convention with savory influences that intrigue the palate. Branzino cotto sul sale features sea bass cooked in salt with Norwegian sauce, yogurt potatoes, and salicornia—a salty, crunchy sea vegetable that complements the dish beautifully.

Indulge in the Padellata di crostacei, a shellfish medley enhanced by basil pesto, matchstick potatoes, and tarragon zabaglione, or the exquisite Costoletta di agnello stuffed with foie gras and black truffle, enveloped in a bread crust with toasted almonds. For game lovers, the Filetto di cinghiale offers wild boar fillet glazed with Cannonau sauce, beetroot purée, trumpet mushroom cream, pumpkin, and coriander oil.

Complement your meal with a curated selection of wines and cocktails, thoughtfully chosen to pair perfectly with the menu's diverse flavors. The attentive sommelier is ready to recommend Mediterranean wines, enhancing your dining experience. While the menu focuses on culinary excellence, the restaurant also serves coffee and craft beers for a casual sip or an after-dinner treat.

 Lobster with confit tomato, Italian sashimi, pancotto with truffle, lamb tataki with mushroom cream.

 Artisanal pasta including gold-spaghetti aglio e olio, green tagliolini with plankton, Sardinian lamb ragù lorighittas, and seafood carbonara tortelli.

 Innovative dishes like sea bass in salt crust, shellfish sauté with tarragon zabaglione, truffle-stuffed lamb chop, and wild boar fillet with Cannonau sauce.

 Expert wine pairings, Mediterranean-inspired cocktails, quality coffee, and craft beer selections, perfect for any time of day.

Savor exquisite flavors at Gusto by Sadler in Marina di Lu Impostu. Indulge in gourmet dishes that redefine Italian cuisine. Book your table now!

Gourmet Dining at Gusto by Sadler, San Teodoro

San Teodoro Municipality

Experience high-quality Mediterranean cuisine awarded one Michelin star.

Michelin Starred Cuisine

Enjoy expertly selected wines to complement each dish.

Wine Pairing

A special menu available upon request for vegetarian guests.

Vegetarian Menu

Gourmet restaurant Gusto by Sadler in Marina di Lu Impostu Sardinia Italy 

Nestled along the stunning coastline of Sardinia at Via Tavolara, the Michelin-starred Gourmet Restaurant Gusto by Sadler offers an exclusive dining experience that marries refined Mediterranean flavors with impeccable service. Located in the charming Marina di Lu Impostu area of San Teodoro, this culinary gem invites food enthusiasts and travelers seeking an elegant gastronomic journey amidst breathtaking sea views. 

Michelin star dining and innovative flavors

At Gusto, each dish is crafted to showcase the freshest Sardinian ingredients with a modern twist, earning the prestigious one Michelin star recognition. Highlights include exquisitely prepared seafood such as oysters and lobster, alongside unique creations like cold spaghetti with oysters that delight the palate. Guests can expect a sophisticated menu that balances tradition with innovation, though some dishes may offer subtle surprises that challenge conventional expectations.

Complement your meal with expertly selected wines that enhance the Mediterranean flavors, carefully chosen to pair with each course for a holistic dining experience. For vegetarian diners, a thoughtfully crafted menu is available upon request, ensuring that all guests can enjoy the culinary artistry on offer. The restaurant also serves coffee, cocktails, and dessert, perfect for lingering after your main courses.

Dine in a serene environment with attentive service that makes every guest feel special. While some visitors have noted occasional inconsistencies in service and seasoning, many praise the professional staff and the chef's personal touch. The restaurant is reservable and offers free parking, accepts credit cards, and provides restroom facilities. Note that it is not recommended for children, focusing instead on a sophisticated adult dining experience.

 Experience high-quality Mediterranean dishes with creative flair and seasonal Sardinian ingredients.

 Enjoy expertly selected wines that perfectly complement each course for an elevated dining experience.

 A dedicated vegetarian menu is available on request, ensuring all guests enjoy the culinary creativity of the chef.

Sardegna

Indulge in Michelin-starred cuisine at Gusto by Sadler, located in San Teodoro. Experience exceptional seafood dishes and stunning views. Reserve now!

Explore Gusto by Sadler: Sardinia’s Michelin-Star Dining

Plan your visit to Gusto by Sadler in San Teodoro! Discover the best Mediterranean dishes and breathtaking views. Make your reservation today!

Gusto by Sadler Itinerary: Michelin Dining Experience

Learn about Gusto by Sadler, a Michelin-star restaurant in Sardinia offering innovative Mediterranean cuisine and exceptional service in a stunning location.

Michelin-Starred Gusto By Sadler in San Teodoro, Italy

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