Gusto by Sadler Menu Overview in Marina di Lu Impostu Italy
Experience a masterful journey through Mediterranean flavors at Gusto by Sadler, located in the picturesque Marina di Lu Impostu, Sardinia. Chef Claudio Sadler curates a menu that highlights innovative combinations and fresh local ingredients, promising an unforgettable gourmet dining adventure.
starters
Delight in the opening act of your meal with exquisite dishes such as the Catanese di astice tiepido, featuring warm lobster paired with confit tomato, sweet and sour onion, and a luscious yellow datterini tomato cream. For those seeking a fresh ocean bounty, the Italian sashimi sesta versione presents nine types of raw fish artfully arranged for a sublime taste of the sea.
Vegetarian options include the Pancotto with a poached egg, creamy pecorino sardo, turnip greens, truffle, and crispy fregola, while the Tataki di agnello combines tender lamb tataki with Italian shiso pesto, mushroom cream, Jerusalem artichoke, and seasonal crunchy vegetables for a unique flavor adventure.
mains
Main courses showcase the region's rich culinary heritage with standout pasta dishes like Spaghetti trafilati oro “Verrigni” tossed in garlic, olive oil, and chili pepper for a spicy yet simple classic. The green tagliolini with plankton, mussel cream, lemon gel, and lemon breadcrumbs offers a refreshing sea-inspired twist.
Lorighittas di Morgongiori is elevated by a robust Sardinian lamb ragù, eggplant, mint, and local pecorino cheese, while Gnocchetti di ortiche are enriched with blue crab cream, king crab meat, and delicate zucchini flowers. Don't miss the Risotto ai fichi d’india featuring prickly pear, tuna tartare, black couscous caviar, and a zest of orange, blending sweet and savory seamlessly.
Tortelli stuffed with seafood carbonara, shredded squid, and katsuobushi finish the pasta selection with a rich umami punch.
desserts
The dessert offerings at Gusto by Sadler defy convention with savory influences that intrigue the palate. Branzino cotto sul sale features sea bass cooked in salt with Norwegian sauce, yogurt potatoes, and salicornia—a salty, crunchy sea vegetable that complements the dish beautifully.
Indulge in the Padellata di crostacei, a shellfish medley enhanced by basil pesto, matchstick potatoes, and tarragon zabaglione, or the exquisite Costoletta di agnello stuffed with foie gras and black truffle, enveloped in a bread crust with toasted almonds. For game lovers, the Filetto di cinghiale offers wild boar fillet glazed with Cannonau sauce, beetroot purée, trumpet mushroom cream, pumpkin, and coriander oil.
drinks and specials
Complement your meal with a curated selection of wines and cocktails, thoughtfully chosen to pair perfectly with the menu's diverse flavors. The attentive sommelier is ready to recommend Mediterranean wines, enhancing your dining experience. While the menu focuses on culinary excellence, the restaurant also serves coffee and craft beers for a casual sip or an after-dinner treat.
- Starters Lobster with confit tomato, Italian sashimi, pancotto with truffle, lamb tataki with mushroom cream.
- Mains Artisanal pasta including gold-spaghetti aglio e olio, green tagliolini with plankton, Sardinian lamb ragù lorighittas, and seafood carbonara tortelli.
- Desserts Innovative dishes like sea bass in salt crust, shellfish sauté with tarragon zabaglione, truffle-stuffed lamb chop, and wild boar fillet with Cannonau sauce.
- Drinks & Specials Expert wine pairings, Mediterranean-inspired cocktails, quality coffee, and craft beer selections, perfect for any time of day.
