Locanda dei Buoni e Cattivi menu overview in Cagliari Italy
Nestled in the heart of Cagliari, Locanda dei Buoni e Cattivi offers a culinary journey that masterfully blends traditional Sardinian flavors with innovative twists. Their 2025 menu showcases the very best of local, organic, and seasonal ingredients, ensuring each dish bursts with freshness and authenticity. Whether you seek comforting pasta creations, fresh seafood, or delightful desserts, this restaurant promises a memorable dining experience in an inviting atmosphere.
Starters
Begin your meal with a selection of enticing starters that celebrate Sardinian simplicity and flavor. The creamy vellutata di ceci e zafferano is infused with aromatic saffron and pepper, topped with delicate curls of fresh pasta. For lighter bites, enjoy crisp and fresh mixed salad, golden roasted potatoes, or tender stewed peas. The bietole ripassate stands out with garlicky oil and crunchy almonds, offering a delightful texture and taste to awaken your palate.
Mains
Explore a robust selection of main courses that highlight the rich culinary heritage of Sardinia with a touch of modern flair. Delight in the pillowy ravioli di pasta fresca all'uovo stuffed with potato, mint, and pecorino cheese, served atop a vibrant tomato and oregano sauce. The spaghetti di pasta fresca di grano duro with nettle pesto and squid ragù garnished with tomato petals offers a sophisticated seafood twist. Meat lovers can savor the arrosto stuffed with Villacidro lardo and sun-dried tomatoes, paired with sautéed chard, or indulge in the traditional ghisadu di manzo, slow-cooked beef served on carasau bread with roasted Fonni potatoes. For seafood enthusiasts, the octopus simmered in Monica wine served on unleavened flatbread and the crispy fried catch of the day featuring squid, small fish, and shrimp stand out as exceptional choices. The menu also caters to casual cravings with a house burger featuring Montiferru casizzolu cheese and fresh fries, a crunchy chicken cutlet with homemade mayonnaise, and a vegan-friendly potato, green bean, and sun-dried tomato burger served with fresh fries and vegan mayo.
Desserts
End your meal on a sweet note with creative and indulgent desserts. The rich tortino al cioccolato features a molten chocolate center resting on a bed of chantilly cream dusted with powdered sugar. For a lighter option, the millefoglie combines layers of delicate puff pastry with chantilly cream and dark chocolate chips. The mascarpone cream, fragranced with seasonal fruit and served with fruit compote and crunchy crumble, offers a refreshing balance. The biancomangiare, a traditional almond pudding, is accented with caramelized lemon zest and toasted almonds for a delightful citrusy crunch. For those seeking variety, a selection of signature sweet treats from the Locanda provides a perfect sampler experience.
Drinks and Specials
Complement your meal with a curated selection of local wines and craft beers that reflect the vibrant Sardinian terroir. Though cocktails are not served, the beverage offerings perfectly enhance the flavors of the menu's dishes. Locanda dei Buoni e Cattivi is also family-friendly, offers free parking and outdoor seating, making it an ideal spot for groups and travelers seeking authentic regional cuisine paired with genuine hospitality in the heart of Cagliari.
- Signature starters like the saffron chickpea soup and garlicky bietole with almonds.
- Handmade pasta mains featuring fresh egg ravioli and nettle pesto spaghetti with squid ragù.
- Sardinian seafood and meat dishes such as octopus in Monica wine and stuffed roast with local lardo.
- Delectable desserts like molten chocolate cake and almond biancomangiare with caramelized lemon.
