
BIB GOURMAND
Cagliari, Italy
Cucina Eat Menu Overview at Piazza Galileo Galilei, Cagliari Italy.
Nestled in the heart of Cagliari on the charming Piazza Galileo Galilei, CUCINA.eat presents a masterful menu that celebrates Sardinian culinary traditions with a modern twist. This inviting restaurant is renowned for its impeccable blend of fresh, local ingredients and innovative preparations that promise every diner a memorable gourmet journey. Whether you are a lover of vibrant seafood or crave authentic Italian comfort food, the thoughtfully curated dishes are designed to delight your palate.
Starters
Begin your culinary adventure with the delicate Tuna Tartare, a fresh and zesty starter featuring finely chopped tuna infused with lemon, quality olive oil, and aromatic herbs. For a classic Sardinian specialty, the Vitello Tonnato offers tender veal slices dressed in a rich tuna sauce, accented by briny capers and a splash of lemon to awaken your taste buds.
Mains
The main courses at CUCINA.eat showcase the rich flavors of Sardinia with creative flair. Try the Malloreddus with Sardines, a traditional Sardinian pasta dish elevated by savory sardines, crunchy pine nuts, sweet raisins, and fragrant fennel. For a hearty yet balanced option, the Roasted Mackerel combines perfectly cooked mackerel with fresh red cabbage, grilled lettuce, crisp radish, and bright orange segments for a refreshing contrast.
Desserts
End your meal on a sweet note with the classic Savoiardi Tiramisu, featuring layers of delicate Savoiardi biscuits soaked in rich coffee, creamy mascarpone, and a dusting of cocoa powder. This timeless Italian dessert is perfected to offer a smooth and indulgent finish to your dining experience.
Drinks and Specials
Complement your meal with a thoughtfully selected glass of regional wine, expertly recommended by the knowledgeable staff, or indulge in one of their creative cocktails. While the menu shines with daily-changing specials crafted from the freshest seasonal produce, visitors can always expect an exceptional pairing of flavors and impeccable presentation at every visit.
- Starters include: Tuna Tartare and Vitello Tonnato.
- Mains highlight: Malloreddus with Sardines and Roasted Mackerel.
- Dessert favorite: Savoiardi Tiramisu.
Italian, Sardinian
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Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–16:00
Wednesday
12:00–16:00, 19:30–22:30
Thursday
12:00–16:00, 19:30–22:30
Friday
12:00–16:00, 19:30–22:30
Saturday
12:00–16:00, 19:30–22:30
Sunday
Closed
Aggregated Ratings 4.4
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