menu del ristorante profumi di cous cous in san vito lo capo italy with fresh local sicilian specialties including cous cous dishes and more culinary delights from mediterranean and arab influences.

Welcome to Ristorante Profumi di Cous Cous, where the essence of Sicilian coastal cuisine unfolds through an exquisite selection of dishes that blend Mediterranean and Arab influences. Situated in the charming town of San Vito Lo Capo, this restaurant invites you to explore authentic flavors crafted from the freshest local ingredients, offering a memorable dining experience in a refined yet welcoming setting.

starters to awaken your palate

Begin your culinary journey with traditional Sicilian appetizers that offer a perfect harmony of textures and flavors. The Panelle features delicate chickpea flour fritters seasoned with fresh parsley and onion, delivering a crispy yet tender bite. Alternatively, indulge in the Parmigiana di melanzane, a beautifully layered dish of eggplant baked with rich tomato sauce, mozzarella, and fragrant basil, embodying the heart of Sicilian home cooking.

mains showcasing cous cous and regional specialties

The centerpiece of the menu is the famed Cous Cous Duo, an artful pairing of two distinguished cous cous preparations served side by side. Cous Cous Rais features tender tuna enhanced with vibrant citrus pesto and roasted eggplant, while Cous Cous Eruzione surprises with black cuttlefish ink and fresh sea urchins, capturing the essence of Sicily's bountiful sea. Each dish is a celebration of local flavors and culinary traditions.

Beyond cous cous, discover other regional treasures such as the Busiate alla Norma — a tubular pasta tossed in a rich tomato sauce with eggplant and garnished with salty ricotta, evoking classic Sicilian comfort food. The Sarde a beccafico presents sardines stuffed with a fragrant mixture of pine nuts, raisins, parsley, and garlic, offering a vibrant and savory taste that honors local culinary heritage.

desserts to delight your senses

Conclude your meal with the Parfait di mandorle — a luscious almond parfait crafted from finely ground almonds, sugar, eggs, and fresh cream. This dessert offers a smooth, velvety texture with a naturally sweet and nutty flavor, providing a perfect finale that reflects the rich culinary traditions of Sicily.

refreshing drinks and signature cocktails

Enhance your dining experience with a thoughtfully curated wine list featuring excellent Sicilian and Italian labels that complement the fresh seafood and robust flavors of the cuisine. The bar also excels in crafting superior cocktails, including a notably well-made Moscow Mule, praised for its balance and quality. Whether you prefer a glass of fine wine or a creative cocktail, the drink selection at Profumi di Cous Cous elevates every meal.

highlights of the menu

Cous Cous Duo – A duo of cous cous dishes featuring fresh local seafood and vibrant citrus flavors.
Busiate alla Norma – Traditional pasta with tomato, eggplant, and salted ricotta cheese.
Sarde a beccafico – Sardines stuffed with pine nuts, raisins, parsley, and garlic for a bold, local taste.
Panelle – Crisp chickpea fritters flavored with parsley and onion, a Sicilian street food favorite.
Parfait di mandorle – A silky almond parfait that perfectly rounds off your Sicilian feast.