Overview of the menu
At Hotel Le Calette, the culinary philosophy is rooted in the rich traditions of Sicilian cuisine, blending local ingredients with Mediterranean influences. The menu emphasizes fresh seafood, seasonal produce, and authentic Italian flavors, inviting guests to indulge in a dining experience that reflects the vibrant culture of Cefalù.
Signature dishes
- Cala Luna: A delightful seafood dish that showcases the freshest catch of the day, prepared with local herbs and spices.
- Calette Reef: A signature pasta dish that combines traditional Sicilian flavors with a modern twist, featuring seasonal vegetables.
Beverages and pairings
The beverage menu at Hotel Le Calette features a curated selection of local wines, artisanal cocktails, and refreshing non-alcoholic options. Each dish is thoughtfully paired with wines from Sicily's renowned vineyards, enhancing the dining experience.
Dietary options
Hotel Le Calette is committed to accommodating various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. Guests are encouraged to ask about the day's special dishes, crafted with creativity and passion.
Experience the menu
Join us at Hotel Le Calette in Cefalù to savor a culinary journey that celebrates the essence of Sicilian cuisine. Whether you're enjoying a romantic dinner or a family gathering, our menu promises to delight your palate.
