Overview of the menu
Cortile Spirito Santo in Syracuse, Italy, offers a culinary experience that beautifully marries traditional Sicilian flavors with innovative techniques. The menu, crafted by Chef Giuseppe Torrisi, emphasizes seasonal ingredients sourced from local markets, ensuring each dish reflects the rich heritage of Sicilian cuisine. The restaurant's ambiance is both elegant and inviting, making it a perfect setting for both intimate dinners and celebratory gatherings.
Signature dishes
- Cipollata di seppia - A delightful starter featuring cuttlefish, guanciale, and sea urchins, priced at €38.
- Palamita e gambero rosso d'Ortigia - A fresh combination of palamita and red shrimp, enhanced with orange and fennel, priced at €36.
- Risotto - A creamy risotto featuring eel, borage, and citrus, offered at €40.
- Piccione - A standout dish of pigeon with red fruits and hibiscus, priced at €40.
Beverages and pairings
Cortile Spirito Santo offers an impressive selection of Sicilian wines, perfectly curated to complement the exquisite flavors of the dishes. The knowledgeable staff is eager to recommend pairings, ensuring a harmonious dining experience. Signature cocktails are also available, crafted with fresh ingredients and local spirits, enhancing the overall gastronomic journey.
Dietary options
Cortile Spirito Santo caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, and the staff is well-trained to assist guests with specific dietary requirements, ensuring everyone can enjoy a memorable meal.
Chef recommendations
For a truly unique experience, the chef recommends the tasting menus "For the Love of the Sea" and "A Land to be Discovered." These menus showcase the best of seasonal ingredients and innovative pairings, making each visit a culinary adventure.
Experience the menu
Join us at Cortile Spirito Santo in Syracuse for an unforgettable dining experience that celebrates the essence of Sicilian cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.
