Discover a culinary journey in Agrigento's heart at Valley of the Temples dining experience.
Nestled amidst the breathtaking ancient ruins of Agrigento, the Valley of the Temples offers more than just awe-inspiring history—it presents a vibrant menu crafted to delight every palate. This culinary haven celebrates authentic Sicilian flavors with a modern twist, inviting food enthusiasts and travelers alike to savor an unforgettable dining adventure.
Starters
Begin your meal with exquisite starters designed to tease your taste buds. From freshly prepared antipasti featuring locally sourced olives, sun-dried tomatoes, and creamy ricotta to traditional Sicilian arancini—crispy rice balls stuffed with rich ragù or cheese—each dish promises an authentic regional introduction.
Mains
For the main course, dive into a rich palette of Sicilian culinary heritage. Expect succulent seafood caught fresh from the Mediterranean, perfectly grilled and complemented by vibrant lemon and herb sauces. Classic pasta dishes like pasta alla Norma, featuring eggplant, tomato, and ricotta salata, showcase regional artistry. Meat lovers will relish tender cuts seasoned with local herbs, accompanied by farm-fresh vegetables.
Desserts
Indulge in irresistible Sicilian sweets to conclude your meal. From the iconic cannoli—crispy pastry tubes filled with sweet ricotta cream and chocolate chips—to refreshing granita in seasonal fruit flavors and delicate cassata with its colorful marzipan, every bite is a celebration of Sicily’s dessert heritage.
Drinks
Complement your meal with an expertly curated drink selection featuring robust Sicilian wines like Nero d’Avola and Grillo, known for their bold and refreshing profiles. Enjoy artisan-crafted cocktails inspired by local ingredients such as fresh citrus fruits and fragrant herbs, alongside classic espresso and herbal teas to round out your dining experience.
Specials
- Chef’s Daily Catch – Fresh Mediterranean seafood prepared with seasonal herbs and locally inspired sauces.
- Vegetarian Pasta Special – A seasonal selection of freshly made pasta with garden vegetables and aromatic Sicilian spices.





