La Casa degli Spiriti menu overview and flavors in licata italy.
Nestled in the heart of Licata, Italy, La Casa Degli Spiriti invites you to savor an exquisite menu that masterfully balances tradition with innovation. This culinary gem specializes in showcasing local ingredients and seasonal flavors, offering a dining experience that is both authentic and creative.
Starters
Begin your culinary journey with starters that excite the palate and set the tone for a memorable meal. Indulge in succulent scallops dressed in a vibrant saffron sauce, accented by crispy guanciale chips and the nutty crunch of amaranth. Alternatively, enjoy the refined flavors of asparagus from Rivoli, elegantly paired with Parmesan zabaglione, rich veal jus, and toasted hazelnuts for a harmonious blend of textures and tastes.
Mains
For the main course, the menu offers an array of dishes featuring fresh seafood and regional specialties. Dive into the classic Paccheri alla Pescatora, where tender pasta meets an oceanic bounty of seafood in a delightful symphony. The gnocchi with stracchino cheese, infused with saffron and complemented by radicchio tardivo, presents a vegetarian option bursting with color and flavor. Seafood lovers will relish the grilled cuttlefish served alongside creamy goat cheese potatoes and a distinctive black sauce that elevates the dish’s depth. Lastly, the monkfish entrée boasts a robust turnip greens sauce, enhanced by the savory bite of anchovies and a crispy onion crumble for added texture.
Desserts
Complete your dining experience with delectable desserts that celebrate Italian pastry traditions. The assorted mignon pastries offer a delightful tasting platter of tiny, exquisite sweets, perfect for sharing or indulging solo. Meanwhile, the pandoro paired with a luscious zabaglione sauce provides a warm, creamy finish that is both comforting and sophisticated.
Drinks and specials
- Seasonal Italian wines carefully selected to pair perfectly with your meal.
- Artisanal cocktails featuring local spirits and fresh ingredients.
- Chef’s specials rotating seasonally to showcase the freshest regional produce and seafood.
