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Licata

La Madia, located in Licata, Sicily, is renowned for its two Michelin stars and innovative approach to Sicilian cuisine. Chef Pino Cuttaia, who opened the restaurant in 2000, draws inspiration from his native Sicily, highlighting local ingredients with both simple and creative flair. The restaurant offers a curated tasting menu that reflects the essence of Sicilian cuisine with a modern twist. The ambiance is modern and minimalist, providing an attractive setting for an enjoyable culinary experience. Guests frequently commend the chef's personal touch and the restaurant's elegant ambiance.

Ristorante la Madia: Sicilian Culinary Genius in Licata Italy 

Nestled in the charming town of Licata, Italy, Ristorante la Madia stands as a beacon of innovative Sicilian cuisine. This fine dining gem, helmed by the talented Chef Pino Cuttaia, masterfully blends traditional local flavors with contemporary culinary techniques, offering an unforgettable gastronomic journey that captivates food enthusiasts and cultural explorers alike.

A modern and minimalist dining experience

Step inside and you'll be greeted by a dramatically minimal décor that contrasts beautifully with Licata’s surrounding industrial landscape. This surreal atmosphere sets the stage for an extraordinary meal where every dish is not only a feast for the palate but also a visual masterpiece. The ambiance invites diners to immerse themselves completely in the culinary artistry on offer.

Creative Sicilian dishes that inspire emotion

La Madia’s menu is a celebration of Sicily’s rich culinary heritage, elevated by Chef Cuttaia’s inventive touch. Guests often describe the experience as deeply emotional, with some dishes capable of bringing diners to tears due to their sublime flavors and exquisite presentation. The chef’s expertise shines brightest in seafood creations, showcasing the freshest local ingredients transformed into poetic plates.

 Yes, the restaurant accommodates vegetarian guests with thoughtfully crafted dishes that do not compromise on creativity or flavor.

What are the operating hours of La Madia?

 La Madia welcomes guests from Wednesday to Monday for lunch and dinner, remaining closed on Tuesdays. Reservations are recommended to secure your table.

 While there is no strict dress code, smart-casual attire is encouraged to match the restaurant’s elegant atmosphere.

Expect an intimate dining experience without outdoor seating or live music distractions, focusing entirely on the food and ambiance. Payment is convenient with NFC, credit, and debit card options accepted. While the restaurant doesn’t cater specifically to children, it offers a perfect setting for discerning adults seeking an extraordinary meal featuring Sicilian seafood and other regional specialties.

Community sentiment is overwhelmingly positive,

 with visitors praising the inventive cuisine and warm, attentive service that make each visit memorable.

Europe

Italy

Nestled in the heart of Licata, Italy, Ristorante La Madia is a culinary gem that transcends the ordinary dining experience. This two-Michelin-star restaurant, led by the visionary chef Pino Cuttaia, offers a unique blend of traditional Sicilian flavors and innovative techniques. As you step inside, the minimalist decor creates a serene atmosphere, inviting you to embark on a gastronomic journey that celebrates the rich bounty of the Mediterranean.

At La Madia, every dish is a masterpiece, meticulously crafted to tantalize the senses. Begin your meal with the ethereal "Cloud of Mozzarella and Milk," a delicate creation served on a crunchy substrate, drizzled with a vibrant datterini tomato sauce. This dish is not just food; it’s an experience that dances on your palate, leaving you in awe of its lightness and flavor.

For the main course, indulge in the chef's signature seafood dishes, where fresh catch from the local waters is transformed into culinary art. Each plate tells a story, showcasing Pino Cuttaia's deep respect for Sicilian traditions while pushing the boundaries of creativity. The flavors are bold yet refined, ensuring a memorable dining experience that lingers long after the last bite.

One of the most remarkable aspects of La Madia is its commitment to local ingredients. The chef often sources produce from nearby farms, ensuring that every dish reflects the essence of Sicilian terroir. This dedication to freshness not only enhances the flavors but also supports the local community. A fun fact: Pino Cuttaia, known for his humility, often refers to himself as a "cuoco" rather than a "maestro," showcasing his passion for the craft over accolades.

It is renowned for its innovative seafood dishes and the creative genius of Chef Pino Cuttaia.

For an unforgettable culinary experience that showcases the best of Sicilian cuisine, crafted with passion and creativity.

La Madia opens at 8 PM, so plan your arrival accordingly.

Embark on a culinary adventure at Ristorante La Madia, where every meal is a celebration of Sicilian heritage and innovation. Reserve your table today and experience the magic of Chef Pino Cuttaia's creations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN18tRkx3EAE&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN18tRkx3EAE

Amongst the most amazing gastronomic experiences of my life! The aesthetics of the decor is dramatically minimal; it results in a feeling of a rather surreal atmosphere if you have first walked through the industrial part of the city of Licata and then step in this 2* restaurant. All the dishes are marvellous, unique, extraordinary in their taste as well as their appearance. Simply stunning!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2OVlTa1lREAE&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2OVlTa1lREAE

An absolutely splendid meal, with a "but". Everything is astonishing, lots of emotion, incredible products, and a very inventive cuisine overall. One could perhaps argue that it's quite surprising to have such a restaurant in the remote and un-touristic town of Licata, but it's the home of the chef and this should be respected. Pino Cuttaia is an artist of everything related to fish and seafood, and that's more than necessary to offset, by far, any petty doubts related to location. Some dishes made us shed a tear, and that is the memory that will remain.

The only real issue we had is the dessert. It's... rather unremarkable. It seems there's a lack of attention to that part of the meal. It could be they haven't managed to work with a prestigious pastry chef, or at least that some of the sweets in the menu are meant to be classic Sicilian standards without putting particular thought into making surprising dishes out of them. With the incredibly high level of everything coming before that, it simply doesn't match the expectations the first two thirds of the menu built. We end up with a strange impression: one of the best meals we've had for most of the evening, ending up on a far less remarkable note, with pastries we could probably have found at reasonable prices elsewhere. It's a bit of a shame: we could have stopped before dessert and still have had one of our best meals in quite a while. It's also a shame because with a little bit more attention to that kind of detail, such an exceptional restaurant, packed with talent, filled with the chef's emotions and personality, could have all the perks to enter the club of the most critically acclaimed establishments in Europe - and easily so.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPODZhbnF3RRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURPODZhbnF3RRAB

This in my view is one of the greatest restaurants in the world. Up there with L’Arpege. I greeted the chef, Pino Cuttaia, with the word “maestro!” He replied “non sono Maestro, sono cuoco “ He has humility but inventive creative genius where sublime dishes made from Sicilian ingredients are combined in surprising and delicious ways. The welcoming dish is an ethereal cloud of mozzarella and milk served on a crunch y substrate and bathed in a sauce made with datterini tomatoes. It is light, beautiful, surprising and exquisite. And so the meal continues with the wait between courses agonising as you know what comes next will be blissful. It is truly humbling to be in the presence of genius and I strongly recommend you visit La Madia for one of the greatest experiences our planet can offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRbEtYSXJRRRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRbEtYSXJRRRAB

We went to La Madia for dinner and they accommodated my vegetarian needs (FYI we did call in advance to make reservations, not sure if they can accommodate at the last minute). I think the courses were creative and flavors were quite good. Service was not stuffy at all. I liked all my course except the last savory course for vegetarian was not exciting...it was just potatoes with thyme oil.

Cannoli was quite good and as you can see from pictures rest of the dishes were very nicely done.

One big con I think is that they open at 8 and if your arrive early (we arrived at 7:50pm) and they wouldn't let us in...it is not an area were you can wander around either so it would have been nice to come in and sit at least.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSOF83bDd3RRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSOF83bDd3RRAB

All starters and first dishes are very dilicious and creative. True 2 stars. All second dishes are, in my personal feeling, so-so compare to brilliant starters and first dishes.

Experience 2-Star Fine Dining at Ristorante la Madia, Licata

La Madia, established in 2000 by Chef Pino Cuttaia and his wife Loredana, has earned two Michelin stars for its innovative approach to Sicilian cuisine.

La Madia: A Sicilian Culinary Legacy in Licata Italy 

Nestled in the charming coastal town of Licata, Italy, 

 stands as a beacon of Sicilian fine dining, blending tradition with culinary innovation. Since its inception in 2000, this restaurant has become a testament to the passion and creativity of Chef Pino Cuttaia and his wife Loredana, whose vision elevated local cuisine to international acclaim.

Established in 2000, La Madia quickly distinguished itself in Licata's dining scene. Chef Pino Cuttaia and Loredana opened the doors with a mission to honor Sicilian ingredients and culinary heritage while introducing inventive techniques and presentations. This fresh approach captured the attention of both locals and visitors, setting a new standard for gastronomic experiences in the region.

La Madia's commitment to excellence was recognized by the prestigious Michelin Guide, marking significant milestones in its history. In 2006, the restaurant earned its first Michelin star, a testament to the exceptional quality and creativity of its cuisine. Just three years later, in 2009, La Madia was awarded a second Michelin star, solidifying its reputation as one of Sicily's premier dining destinations and a beacon of innovative Italian cuisine.

Today, La Madia remains a cornerstone of Sicilian gastronomy, celebrated for its inventive dishes that highlight the freshest seafood and local produce. Visitors are often captivated by the restaurant's dramatic yet minimalistic aesthetic, creating a surreal atmosphere that contrasts with the surrounding industrial townscape. The culinary artistry of Chef Cuttaia, recognized for blending traditional flavors with modern techniques, continues to inspire and delight guests, making every meal a memorable journey through Sicily’s rich culinary landscape.

 La Madia opens in Licata, Sicily, founded by Chef Pino Cuttaia and his wife Loredana.

 Awarded its first Michelin star, recognizing culinary excellence and innovation.

 Earned a second Michelin star, affirming its status among Italy’s finest restaurants.

Dine In

Restroom

Parking

Serves Wine

Accepts Reservations

In the coastal town of Licata, Ristorante la Madia is a culinary gem that captivates both locals and travelers. It offers an immersive experience steeped in the rich traditions of Italian cuisine, specializing in fresh seafood and seasonal delights, all set against the backdrop of Sicily’s sun-drenched landscapes.

Ristorante la Madia

A curated selection of dishes reflecting the essence of Sicilian cuisine with a modern twist.

L’illusione

Il mare inaspettato…

Scala dei turchi

Cocktail anni ‘80

Menu 2025

Discover the exquisite Menù 2025 at Ristorante La Madia, a two-star culinary gem nestled in Licata, Italy. This finely curated selection highlights the essence of Sicilian cuisine, presenting an inventive and emotional journey through the region’s land and sea flavors. Renowned chef Pino Cuttaia crafts each dish with artistic precision, blending traditional ingredients with surprising techniques for an extraordinary dining experience.

Begin your meal with the nostalgic Cocktail anni ‘80, a starter that evokes the vibrant spirit of the 1980s, setting the tone for an inventive and emotive culinary adventure that awaits.

A masterpiece blending pizzaiola flavors, visual memories, nummari herbs, and the sweetness of nettare, Tataki Sikano, predolce, and dolce elements. This dish captivates through a symphony of textures and tastes that celebrate Sicilian culinary artistry.

Experience the unexpected sea with a delicate combination of an 80s cocktail, tuna conserva, caldomare broth, transparent tenneruma, crustacean pasta minestra, and fish cooked all’acqua pazza. This main course reflects the depth and diversity of Sicilian seafood traditions.

Narrating the Sicilian territory from earth to sea, this evocative menu encapsulates the essence of the region’s landscape and culinary heritage in a sublime gastronomic story.

While the focus at La Madia shines brightest on seafood and inventive mains, traditional Sicilian desserts are offered to conclude your meal with familiar, comforting flavors. The selection reflects classic staples that complement the inventive courses preceding them.

Complement your meal with an excellent selection of fine Italian wines, enhancing the depth of every bite. The specials embrace the chef’s passion for the sea, delivering dishes that combine emotion, creativity, and the freshest Sicilian ingredients in ways that are both surprising and unforgettable.

 showcasing local marine bounty with innovative twists.

 reflected in every course, from starters to mains.

Savor Italy's finest at Ristorante la Madia in Licata. Indulge in exquisite local flavors and a charming atmosphere. Book your table now!

Ristorante la Madia: Fine Dining in Licata, Italy

Licata Municipality

A selection of dishes reflecting the essence of Sicilian cuisine with a modern twist.

Tasting Menus

An interesting selection of labels, including large bottles popular with connoisseurs.

Wine Pairing

ristorante la madia in licata italy offers sublime sicilian fine dining experience with inventive seafood cuisine and wine pairing options.

Nestled on Corso Filippo Re Capriata in the charming town of Licata, Italy, Ristorante La Madia dazzles as a two-star Michelin gem that celebrates Sicilian culinary artistry. Led by the visionary chef Pino Cuttaia, this fine dining restaurant specializes in exceptionally inventive seafood dishes, blending local ingredients with creative flair to deliver a truly memorable gastronomic journey.

Stepping into La Madia is like entering a surreal oasis of minimalist elegance, a striking contrast to the industrial surroundings of Licata. The decor's dramatic simplicity enhances the focus on the exquisite dishes, each plated like a piece of edible art. Diners are invited to savor courses that evoke deep emotion and showcase extraordinary taste profiles, often leaving guests marveling at the delicate balance of textures and flavors.

La Madia offers a signature tasting menu called "Illusione," priced at $105, which presents a carefully curated selection of dishes highlighting the best of Sicilian seafood and seasonal ingredients. For those seeking to elevate their meal further, a thoughtfully chosen wine pairing is available for €50, featuring both local Sicilian vintages and select international wines that perfectly complement the flavors on the plate.

 Chef Pino Cuttaia is renowned for transforming Sicilian fish and seafood into breathtaking culinary experiences that evoke emotional responses.

 The interior design creates a dreamlike atmosphere that enhances the sensory journey beyond just the food.

 The restaurant is known to accommodate vegetarian requests with advance notice, ensuring a creative and flavorful experience for all guests.

 Free parking is available, and multiple electronic payment methods including NFC, debit, and credit cards are accepted for a seamless visit.

Ristorante La Madia serves lunch and dinner daily, with no brunch or breakfast service. While outdoor seating is not available, the intimate indoor setting ensures an immersive experience. Reservations are highly recommended given its acclaim and limited seating. Note that the restaurant opens at 8 PM, so arriving just before opening time is advised to avoid waiting outside in the industrial neighborhood.

Sicily Region

Discover the gourmet experience at Ristorante La Madia in Licata, featuring innovative dishes by Chef Pino Cuttaia. Book your table for a culinary adventure!

Michelin-Star Dining at Ristorante La Madia, Licata

Plan your visit to Ristorante La Madia, Licata. Explore tasting menus, chef specials, and tips to make the most of your dining experience!

Ultimate Guide to Ristorante La Madia in Licata

Learn about Ristorante La Madia in Licata, where Chef Pino Cuttaia crafts exquisite Sicilian cuisine. Discover its history and accolades!

Experience 2-Star Fine Dining at Ristorante la Madia, Licata

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