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Licata

La Madia, located in Licata, Sicily, is renowned for its two Michelin stars and innovative approach to Sicilian cuisine. Chef Pino Cuttaia, who opened the restaurant in 2000, draws inspiration from his native Sicily, highlighting local ingredients with both simple and creative flair. The restaurant offers a curated tasting menu that reflects the essence of Sicilian cuisine with a modern twist. The ambiance is modern and minimalist, providing an attractive setting for an enjoyable culinary experience. Guests frequently commend the chef's personal touch and the restaurant's elegant ambiance.

Ristorante la Madia: Sicilian Culinary Genius in Licata Italy 

Nestled in the charming town of Licata, Italy, Ristorante la Madia stands as a beacon of innovative Sicilian cuisine. This fine dining gem, helmed by the talented Chef Pino Cuttaia, masterfully blends traditional local flavors with contemporary culinary techniques, offering an unforgettable gastronomic journey that captivates food enthusiasts and cultural explorers alike.

A modern and minimalist dining experience

Step inside and you'll be greeted by a dramatically minimal décor that contrasts beautifully with Licata’s surrounding industrial landscape. This surreal atmosphere sets the stage for an extraordinary meal where every dish is not only a feast for the palate but also a visual masterpiece. The ambiance invites diners to immerse themselves completely in the culinary artistry on offer.

Creative Sicilian dishes that inspire emotion

La Madia’s menu is a celebration of Sicily’s rich culinary heritage, elevated by Chef Cuttaia’s inventive touch. Guests often describe the experience as deeply emotional, with some dishes capable of bringing diners to tears due to their sublime flavors and exquisite presentation. The chef’s expertise shines brightest in seafood creations, showcasing the freshest local ingredients transformed into poetic plates.

 Yes, the restaurant accommodates vegetarian guests with thoughtfully crafted dishes that do not compromise on creativity or flavor.

What are the operating hours of La Madia?

 La Madia welcomes guests from Wednesday to Monday for lunch and dinner, remaining closed on Tuesdays. Reservations are recommended to secure your table.

 While there is no strict dress code, smart-casual attire is encouraged to match the restaurant’s elegant atmosphere.

Expect an intimate dining experience without outdoor seating or live music distractions, focusing entirely on the food and ambiance. Payment is convenient with NFC, credit, and debit card options accepted. While the restaurant doesn’t cater specifically to children, it offers a perfect setting for discerning adults seeking an extraordinary meal featuring Sicilian seafood and other regional specialties.

Community sentiment is overwhelmingly positive,

 with visitors praising the inventive cuisine and warm, attentive service that make each visit memorable.

Europe

Italy

Ristorante la Madia, located in Licata, Italy, is a two-Michelin-star fine dining establishment that redefines Italian cuisine with a modern twist. Founded by the talented chef Pino Cuttaia, this restaurant has gained acclaim for its inventive seafood dishes that reflect the rich culinary heritage of Sicily. The minimalist decor creates a serene atmosphere, allowing guests to focus on the exquisite flavors and presentation of each dish. With a commitment to using local ingredients, la Madia offers a unique gastronomic experience that transports diners to the heart of Sicilian culture.

The culinary offerings at Ristorante la Madia are nothing short of spectacular. Each dish is a work of art, showcasing the freshest seafood and local produce. The menu is a celebration of Sicilian flavors, with an emphasis on creativity and presentation. Signature dishes include:

Ethereal cloud of mozzarella and milk served with datterini tomato sauce

Sublime seafood dishes that highlight local ingredients

Creative vegetarian options that surprise and delight

Classic Sicilian desserts, though some may lack creativity

Situated on Corso Filippo Re Capriata, Ristorante la Madia is conveniently located in Licata, a charming coastal town known for its rich history and stunning beaches. Visitors can explore nearby attractions such as the ancient ruins of the Greek Theatre and the picturesque harbor. The town's vibrant culture and welcoming atmosphere make it an ideal destination for food lovers and travelers alike.

A: Yes, reservations are recommended to ensure a table.

A: Yes, vegetarian dishes are available upon request.

Indulge in a culinary adventure at Ristorante la Madia, where each dish tells a story of Sicilian heritage and innovation. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that will leave you craving more. Book your table today and discover the flavors of Licata!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN18tRkx3EAE&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN18tRkx3EAE

Amongst the most amazing gastronomic experiences of my life! The aesthetics of the decor is dramatically minimal; it results in a feeling of a rather surreal atmosphere if you have first walked through the industrial part of the city of Licata and then step in this 2* restaurant. All the dishes are marvellous, unique, extraordinary in their taste as well as their appearance. Simply stunning!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2OVlTa1lREAE&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2OVlTa1lREAE

An absolutely splendid meal, with a "but". Everything is astonishing, lots of emotion, incredible products, and a very inventive cuisine overall. One could perhaps argue that it's quite surprising to have such a restaurant in the remote and un-touristic town of Licata, but it's the home of the chef and this should be respected. Pino Cuttaia is an artist of everything related to fish and seafood, and that's more than necessary to offset, by far, any petty doubts related to location. Some dishes made us shed a tear, and that is the memory that will remain.

The only real issue we had is the dessert. It's... rather unremarkable. It seems there's a lack of attention to that part of the meal. It could be they haven't managed to work with a prestigious pastry chef, or at least that some of the sweets in the menu are meant to be classic Sicilian standards without putting particular thought into making surprising dishes out of them. With the incredibly high level of everything coming before that, it simply doesn't match the expectations the first two thirds of the menu built. We end up with a strange impression: one of the best meals we've had for most of the evening, ending up on a far less remarkable note, with pastries we could probably have found at reasonable prices elsewhere. It's a bit of a shame: we could have stopped before dessert and still have had one of our best meals in quite a while. It's also a shame because with a little bit more attention to that kind of detail, such an exceptional restaurant, packed with talent, filled with the chef's emotions and personality, could have all the perks to enter the club of the most critically acclaimed establishments in Europe - and easily so.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPODZhbnF3RRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURPODZhbnF3RRAB

This in my view is one of the greatest restaurants in the world. Up there with L’Arpege. I greeted the chef, Pino Cuttaia, with the word “maestro!” He replied “non sono Maestro, sono cuoco “ He has humility but inventive creative genius where sublime dishes made from Sicilian ingredients are combined in surprising and delicious ways. The welcoming dish is an ethereal cloud of mozzarella and milk served on a crunch y substrate and bathed in a sauce made with datterini tomatoes. It is light, beautiful, surprising and exquisite. And so the meal continues with the wait between courses agonising as you know what comes next will be blissful. It is truly humbling to be in the presence of genius and I strongly recommend you visit La Madia for one of the greatest experiences our planet can offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRbEtYSXJRRRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRbEtYSXJRRRAB

We went to La Madia for dinner and they accommodated my vegetarian needs (FYI we did call in advance to make reservations, not sure if they can accommodate at the last minute). I think the courses were creative and flavors were quite good. Service was not stuffy at all. I liked all my course except the last savory course for vegetarian was not exciting...it was just potatoes with thyme oil.

Cannoli was quite good and as you can see from pictures rest of the dishes were very nicely done.

One big con I think is that they open at 8 and if your arrive early (we arrived at 7:50pm) and they wouldn't let us in...it is not an area were you can wander around either so it would have been nice to come in and sit at least.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSOF83bDd3RRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSOF83bDd3RRAB

All starters and first dishes are very dilicious and creative. True 2 stars. All second dishes are, in my personal feeling, so-so compare to brilliant starters and first dishes.

Experience 2-Star Fine Dining at Ristorante la Madia, Licata

La Madia, established in 2000 by Chef Pino Cuttaia and his wife Loredana, has earned two Michelin stars for its innovative approach to Sicilian cuisine.

La Madia: A Sicilian Culinary Legacy in Licata Italy 

Nestled in the charming coastal town of Licata, Italy, 

 stands as a beacon of Sicilian fine dining, blending tradition with culinary innovation. Since its inception in 2000, this restaurant has become a testament to the passion and creativity of Chef Pino Cuttaia and his wife Loredana, whose vision elevated local cuisine to international acclaim.

Established in 2000, La Madia quickly distinguished itself in Licata's dining scene. Chef Pino Cuttaia and Loredana opened the doors with a mission to honor Sicilian ingredients and culinary heritage while introducing inventive techniques and presentations. This fresh approach captured the attention of both locals and visitors, setting a new standard for gastronomic experiences in the region.

La Madia's commitment to excellence was recognized by the prestigious Michelin Guide, marking significant milestones in its history. In 2006, the restaurant earned its first Michelin star, a testament to the exceptional quality and creativity of its cuisine. Just three years later, in 2009, La Madia was awarded a second Michelin star, solidifying its reputation as one of Sicily's premier dining destinations and a beacon of innovative Italian cuisine.

Today, La Madia remains a cornerstone of Sicilian gastronomy, celebrated for its inventive dishes that highlight the freshest seafood and local produce. Visitors are often captivated by the restaurant's dramatic yet minimalistic aesthetic, creating a surreal atmosphere that contrasts with the surrounding industrial townscape. The culinary artistry of Chef Cuttaia, recognized for blending traditional flavors with modern techniques, continues to inspire and delight guests, making every meal a memorable journey through Sicily’s rich culinary landscape.

 La Madia opens in Licata, Sicily, founded by Chef Pino Cuttaia and his wife Loredana.

 Awarded its first Michelin star, recognizing culinary excellence and innovation.

 Earned a second Michelin star, affirming its status among Italy’s finest restaurants.

Dine In

Restroom

Parking

Serves Wine

Accepts Reservations

In the coastal town of Licata, Ristorante la Madia is a culinary gem that captivates both locals and travelers. It offers an immersive experience steeped in the rich traditions of Italian cuisine, specializing in fresh seafood and seasonal delights, all set against the backdrop of Sicily’s sun-drenched landscapes.

Ristorante la Madia

A curated selection of dishes reflecting the essence of Sicilian cuisine with a modern twist.

L’illusione

Il mare inaspettato…

Scala dei turchi

Cocktail anni ‘80

Menu 2025

Ristorante la Madia in Licata, Italy, offers a fine dining experience that beautifully marries traditional Sicilian flavors with modern culinary techniques. The restaurant, helmed by acclaimed chef Pino Cuttaia, emphasizes fresh, local ingredients, particularly seafood, in its innovative dishes. Each plate is a work of art, reflecting the chef's deep respect for Sicilian heritage while pushing the boundaries of contemporary cuisine. This establishment has garnered a reputation for its extraordinary gastronomic experiences, making it a must-visit for food enthusiasts.

L’illusione - A stunning main course featuring pizzaiola, tataki sikano, and a blend of Sicilian flavors, priced at €150.

Il mare inaspettato… - A seafood masterpiece that includes pasta minestra di crostacei and pesce all’acqua pazza, available for €170.

Scala dei turchi - A narrative menu that showcases the territory from land to sea, priced at €190.

Cocktail anni ‘80 - A delightful starter priced at €45, perfect for setting the stage for the meal.

Ristorante la Madia offers a carefully curated selection of wines that complement its exquisite dishes. The wine list features local Sicilian varieties, enhancing the flavors of the seafood and other ingredients. The knowledgeable staff is eager to recommend pairings that elevate the dining experience, ensuring each sip harmonizes with the culinary artistry on your plate.

Ristorante la Madia is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy the culinary delights. However, it is advisable to inform the staff of any specific allergies or dietary restrictions in advance to ensure a seamless dining experience.

Chef Pino Cuttaia recommends trying the 'Il mare inaspettato…' for a true taste of the sea, showcasing the freshest seafood in a delightful presentation. Another highlight is 'L’illusione,' which offers a unique blend of flavors that will leave a lasting impression. Seasonal ingredients play a vital role in the menu, ensuring that each visit brings something new and exciting.

Indulge in the culinary artistry at Ristorante la Madia, where each dish tells a story of Sicilian heritage and innovation. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience in Licata. Book your table now to savor the exquisite flavors that await you.

Savor Italy's finest at Ristorante la Madia in Licata. Indulge in exquisite local flavors and a charming atmosphere. Book your table now!

Ristorante la Madia: Fine Dining in Licata, Italy

Licata Municipality

A selection of dishes reflecting the essence of Sicilian cuisine with a modern twist.

Tasting Menus

An interesting selection of labels, including large bottles popular with connoisseurs.

Wine Pairing

ristorante la madia in licata italy offers sublime sicilian fine dining experience with inventive seafood cuisine and wine pairing options.

Nestled on Corso Filippo Re Capriata in the charming town of Licata, Italy, Ristorante La Madia dazzles as a two-star Michelin gem that celebrates Sicilian culinary artistry. Led by the visionary chef Pino Cuttaia, this fine dining restaurant specializes in exceptionally inventive seafood dishes, blending local ingredients with creative flair to deliver a truly memorable gastronomic journey.

Stepping into La Madia is like entering a surreal oasis of minimalist elegance, a striking contrast to the industrial surroundings of Licata. The decor's dramatic simplicity enhances the focus on the exquisite dishes, each plated like a piece of edible art. Diners are invited to savor courses that evoke deep emotion and showcase extraordinary taste profiles, often leaving guests marveling at the delicate balance of textures and flavors.

La Madia offers a signature tasting menu called "Illusione," priced at $105, which presents a carefully curated selection of dishes highlighting the best of Sicilian seafood and seasonal ingredients. For those seeking to elevate their meal further, a thoughtfully chosen wine pairing is available for €50, featuring both local Sicilian vintages and select international wines that perfectly complement the flavors on the plate.

 Chef Pino Cuttaia is renowned for transforming Sicilian fish and seafood into breathtaking culinary experiences that evoke emotional responses.

 The interior design creates a dreamlike atmosphere that enhances the sensory journey beyond just the food.

 The restaurant is known to accommodate vegetarian requests with advance notice, ensuring a creative and flavorful experience for all guests.

 Free parking is available, and multiple electronic payment methods including NFC, debit, and credit cards are accepted for a seamless visit.

Ristorante La Madia serves lunch and dinner daily, with no brunch or breakfast service. While outdoor seating is not available, the intimate indoor setting ensures an immersive experience. Reservations are highly recommended given its acclaim and limited seating. Note that the restaurant opens at 8 PM, so arriving just before opening time is advised to avoid waiting outside in the industrial neighborhood.

Located in Licata, Italy, Ristorante la Madia is a two-Michelin-star establishment renowned for its exceptional Sicilian cuisine. The restaurant is helmed by Chef Pino Cuttaia, who infuses creativity and emotion into every dish, making it a must-visit for food enthusiasts seeking a unique dining experience.

The ambiance is elegantly modern, providing a stark contrast to the industrial surroundings of Licata. Guests often describe the atmosphere as surreal, enhancing the overall dining experience.

• Exceptional Sicilian cuisine with innovative dishes

• Personal touch from Chef Pino Cuttaia

• Wheelchair accessible with free parking available

• Located in a less picturesque area of Licata

Food enthusiasts, special occasions, and those seeking a unique culinary experience.

Reservations are recommended, especially during peak dining hours. The restaurant opens at 8 PM, and early arrivals may not be accommodated.

The menu features a variety of seafood dishes, showcasing the chef's expertise in using local ingredients.

Ristorante la Madia stands out for its innovative approach to Sicilian cuisine, led by the talented Chef Pino Cuttaia. While the location may not be the most scenic, the culinary experience is truly remarkable, making it a worthy destination for any food lover.

Sicily Region

Discover La Madia in Licata, Italy, a 2-Michelin-star restaurant offering innovative Sicilian cuisine in an elegant, modern setting. Book now!

Experience La Madia in Licata - Luxury Sicilian Dining

Plan your visit to La Madia in Licata, Italy. Explore dining options, menu highlights, and expert tips for an unforgettable culinary experience in Sicily.

Itineraries & Tips for Visiting La Madia, Licata

Learn about La Madia, a two Michelin-starred restaurant in Licata, Italy, renowned for its innovative Sicilian dishes and exceptional culinary craftsmanship.

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