Overview of the menu
At Palazzo Failla Hotel, the culinary philosophy revolves around celebrating traditional Sicilian cuisine with a modern twist. The menu at Locanda del Colonnello embraces local ingredients, showcasing the rich flavors of Modica and its surroundings. Each dish is crafted with care, reflecting a commitment to quality and authenticity, making it a delightful experience for food enthusiasts.
Signature dishes
- Traditional Sicilian Breakfast: A delightful spread featuring pastries, fresh fruit, yogurt, and coffee.
- Sushi Amuse-Bouche with Wild Mustard: A creative starter that combines sushi with a hint of wild mustard.
- Smoked Soft-Boiled Egg on Braise of Artichoke, Fava Beans, and Wild Asparagus: A rich and flavorful main dish.
- Rare Breed Beef Steak Crusted with Hazelnuts and Salad of Tiny Wildflowers: A standout dish that highlights local produce.
- Traditional Modican Pastries: A sweet finish to your meal, showcasing local flavors.
Beverages and pairings
The beverage selection at Palazzo Failla Hotel is thoughtfully curated to complement the menu. Guests can enjoy a variety of local Sicilian wines, craft cocktails, and artisanal coffee. Each drink is designed to enhance the flavors of the dishes, making for a harmonious dining experience.
Dietary options
Palazzo Failla Hotel caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Chef recommends the Smoked Soft-Boiled Egg on Braise of Artichoke, Fava Beans, and Wild Asparagus, a dish that perfectly captures the essence of Sicilian flavors. Additionally, the Rare Breed Beef Steak is a must-try for meat lovers.
Experience the menu
Indulge in the culinary offerings at Palazzo Failla Hotel, where each meal is a celebration of Sicilian heritage. Join us at Locanda del Colonnello for an unforgettable dining experience in Modica.
