Carusu restaurant menu overview in agrigento italy
Nestled in the heart of Agrigento, Carusu Restaurant invites you to embark on a culinary journey through innovative Sicilian cuisine infused with a modern flair. Each dish is thoughtfully crafted, showcasing the region’s freshest ingredients and bold flavors while offering a refined dining experience that delights both locals and travelers alike.
starters
Begin your meal with a selection of sophisticated starters that tantalize the palate. La Capasanta features a delicate scallop skewer paired with smoked duck and a sweet plum chutney, all elevated by a rich chicken consommé that infuses every bite with warmth and depth. For a daring treat, try La Seppia 'Mascariata' , a stuffed cuttlefish dish with an enticing crunch from onion crumble, a touch of chili heat, and a delicate white wine sauce. The robust Porca Vacca offers a bold Modicana beef tartare, enriched with beef fat and served alongside buttery pan brioche with a sprinkle of cocoa nibs for a surprising twist of texture and flavor.
mains
The main courses at Carusu are a true celebration of Sicilian tradition with inventive touches. Ravioli d'Amare showcases fresh pasta filled with a luxurious red mullet ragù, accented by wild fennel and a savory sea jus that brings the flavors to life. The seafood lover’s dream, Le Linguine , features Perciasacchi linguine tossed with briny sea urchins, vibrant green broad beans, and a touch of creamy Caciocavallo cheese for a rich, satisfying dish. A rustic yet refined option, La Pappardella combines fresh pappardelle with a unique blend of carob, tender guinea fowl white ragù, and seaweed, marrying earthy and coastal flavors in an unforgettable harmony.
desserts and drinks
While specific dessert items are crafted to surprise and delight, guests can expect a selection of outstanding sweets that perfectly conclude the meal with artistry and bold taste. Complement your dining experience with a curated list of fine Sicilian wines, coffees, and thoughtfully composed beverages served by the attentive staff, making every sip as memorable as the food itself.
the carusu experience
Carusu Restaurant offers more than a meal—it delivers a full sensory journey through Sicily’s rich culinary heritage with a modern interpretation. From the moment you arrive on Via Passeggiata Archeologica in Agrigento, the warm hospitality and elegant atmosphere set the stage for an exceptional dining adventure. Each dish tells a story, blending sea and land, tradition and innovation, to create an unforgettable feast for the senses.
- Starters like La Capasanta, La Seppia 'Mascariata', and Porca Vacca showcase refined ingredients and artistic combinations.
- Mains such as Ravioli d'Amare, Le Linguine, and La Pappardella celebrate local flavors with fresh pasta and seafood.
- Desserts and drinks offer a perfect finale with exquisite sweets and a superb selection of Sicilian wines and coffees.
