Cortile Pepe: Fine Dining in Cefalù, Italy
Cortile Pepe offers a menu that is a celebration of Sicilian flavors, artfully crafted to delight the senses. The restaurant prides itself on using fresh, seasonal ingredients sourced from local markets, ensuring that each dish is not only delicious but also reflective of the region's culinary heritage. Guests can indulge in a variety of dining options, including a carefully curated tasting menu that showcases the chef's creativity and passion for food. Standout dishes include the roasted octopus paired with chicken liver, which has received rave reviews for its exquisite flavor and presentation. Another highlight is the tasting menu featuring six courses for just 90 euros, offering a remarkable culinary journey that is both artistic and satisfying. The attentive staff enhances the dining experience, providing detailed explanations of each course, making every meal feel special.
- Roasted octopus with chicken liver
- Six-course tasting menu for 90 euros
- Vegetarian dishes that surprise and delight






