Menu overview at Locanda del Marinaio in Cefalù Sicily Italy
Locanda del Marinaio, nestled in the picturesque town of Cefalù, offers a compelling culinary journey that masterfully blends traditional Sicilian flavors with a modern twist. This thoughtfully curated menu invites diners to experience the essence of Sicily through fresh, locally inspired ingredients and innovative preparation methods.
Starters
Begin your meal with exquisite starters such as the Antipasto di mare, a vibrant composition featuring delicate red mullet fillets, zesty kiwi, cherry tomatoes, and a rich nero di seppia sauce that delivers an extraordinary seafood experience. Alternatively, savor the Tentacoli di polpo cotti a bassa temperatura where tender octopus tentacles are paired with creamy lentil hummus and a refreshing celery root sauce, a perfect harmony of textures and flavors.
Mains
For the main course, delight in the Spaghetti freschi con ragù bianco di scorfano e capperi. This dish showcases fresh hand-made spaghetti generously coated in a white ragout made from the local scorpionfish, accented with briny capers that encapsulate the coastal charm of Sicily. The simplicity and freshness of this plate make it a standout choice for pasta aficionados seeking authentic regional taste.
Desserts
Indulge your sweet tooth with signature desserts like the Gelatina di frutta con salsa al caffè, a delicate fruit jelly served with a luscious coffee sauce that perfectly balances sweetness with a subtle bitterness. Another enticing option is the Semifreddo di mango con confettura di sedano e salsa al frutto della passione, a creamy mango semifreddo paired with celery jam and passion fruit sauce for a refreshing and exotic finish to your meal.
Beverages and Specials
Complement your meal with a curated selection of Sicilian wines and refreshing drinks available at Locanda del Marinaio. While the menu highlights the area's rich culinary heritage, look out for daily specials that showcase seasonal ingredients and the chef's creative flair, ensuring every visit offers something new to discover.
- Starters Antipasto di mare, Tentacoli di polpo cotti a bassa temperatura.
- Mains Spaghetti freschi con ragù bianco di scorfano e capperi.
- Desserts Gelatina di frutta con salsa al caffè, Semifreddo di mango con confettura di sedano e salsa al frutto della passione.
