Mas Que Nada menu overview in Cefalù Italy
Nestled in the charming streets of Cefalù, Mas Que Nada offers an unforgettable culinary journey that highlights the best of Sicilian flavors with a contemporary twist. This inviting restaurant is renowned for its warm atmosphere, attentive service, and a menu that caters to both traditional tastes and adventurous palates.
Starters
Begin your experience with the vibrant bruschetta, a classic Italian antipasto bursting with fresh tomatoes and basil. For a special treat, the eggplant tower stands out—reminiscent of a petite parmigiana, layering tender eggplant with rich cheeses and tomato sauce for a bold, savory start.
Mains
Signature Sicilian dishes shine with the pasta alla Norma, a flavorful pasta topped with tomato sauce, fried eggplant, and ricotta salata cheese. Seafood lovers will relish the perfectly grilled octopus served alongside smashed potatoes, a dish praised for its freshness and satisfying textures. Other highlights include lemon mussels offering a bright and fresh taste of the sea, homemade swordfish pasta, and the unique Testa di Turco that brings regional flair to your plate.
Desserts
End your meal on a sweet note with classic Italian desserts like the panna cotta, known for its gentle tartness that balances sweetness beautifully. The tiramisu features ladyfingers generously soaked in espresso, creating a luscious and indulgent finale to your dining experience.
Drinks
Complement your meal with an excellent selection of Sicilian wines acclaimed for their quality and character. The bar also serves refreshing cocktails and a variety of beers, ensuring the perfect pairing for every dish. Coffee lovers can enjoy expertly brewed Italian coffee, a delightful way to conclude your visit.
Specials
- Grilled octopus with smashed potatoes - a standout dish praised for its freshness and perfect balance of flavors.
- Fried mixed seafood - a crispy and delicious option for seafood enthusiasts.
- Tasting menu - featuring a curated selection including octopus and potatoes, lemon mussels, homemade pasta with swordfish, eggplant, and Testa di Turco.
