Perle d'Ortigia Menu Overview in Siracusa, Italy.
Nestled in the charming alleyways of Siracusa's Ortigia Island, Perle d'Ortigia invites diners to indulge in a refined Sicilian culinary experience. The menu is a harmonious blend of fresh seafood and traditional Italian flavors, expertly crafted by Chef Angelo and his attentive team. This restaurant offers a contemporary yet authentic vibe that appeals to foodies, travelers, and locals alike.
Starters
Begin your meal with the ocean’s bounty. Enjoy delicacies such as fresh mussels and vibrant scampi served alongside red prawn crudités. For adventurous palates, the deep-fried red prawns coated in a squid ink batter offer a crispy taste of the sea. The grilled octopus paired with squid ink chips is a signature dish that showcases the kitchen’s delicate touch and respect for local ingredients.
Mains
Perle d'Ortigia’s main courses dazzle with traditional Sicilian pasta and fresh seafood delights. Try the linguini with gambero rosso, which perfectly balances the sweetness of the red prawns with a savory sauce. The sea bass entree is a standout, grilled to perfection and offering a delicate, flaky texture that highlights the freshness of the catch. For meat lovers, the tender lamb and melt-in-your-mouth beef cheeks provide hearty alternatives to seafood.
Desserts
End your meal on a decadent note with traditional Sicilian sweets elevated to new heights. The cannolo filled with pecora ricotta is a creamy and crunchy delight that captures the essence of local flavors. The Modica chocolate cake offers a rich, velvety finish. For a unique experience, the house special “rock in the ocean” features a dark chocolate fondant enveloped in a delicate white shell-like exterior, a true feast for the eyes and palate.
Drinks
Complement your meal with an array of fine Sicilian wines and refreshing beverages. The wine selection pairs beautifully with seafood and meat dishes, enhancing the dining experience with local and regional varieties. For beer lovers, choices are available to complement the flavors of the Mediterranean cuisine. Coffee lovers can indulge in expertly brewed espressos to conclude their culinary journey.
Specials
- Frito misto – A colorful and crispy medley of fried seafood, capturing the essence of Sicily’s coastal flavors.
