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Syracuse

Perle d'Ortigia, located in the charming city of Syracuse, Italy, plays a vital role in the local community. This restaurant not only serves exquisite Sicilian cuisine but also fosters a sense of belonging and connection among locals and visitors alike. With its warm ambiance and attentive service, Perle d'Ortigia has become a gathering place for both residents and tourists, creating a vibrant social hub that reflects the spirit of Ortigia.

The restaurant is committed to enhancing the local culture and economy, making it a beloved establishment in the area. Its dedication to community involvement is evident in various initiatives aimed at supporting local artisans and producers.

Perle d'Ortigia is not just a restaurant; it's a cornerstone of the community, where culinary excellence meets local pride.

Perle d'Ortigia collaborates with various local businesses and artisans to enhance its offerings and support the community. Some of these partnerships include:

Perle d'Ortigia hosts various events and gatherings that celebrate local culture and cuisine, including:

Perle d'Ortigia is dedicated to sustainable practices that respect the environment and promote ethical dining. The restaurant implements several initiatives, including:

The community's love for Perle d'Ortigia is reflected in the heartfelt testimonials from patrons. Here are a few voices from the community:

Join the vibrant community at Perle d'Ortigia and experience the best of Sicilian cuisine. Whether you're a local or a visitor, your presence enriches our dining experience. We invite you to explore our menu and participate in our upcoming events. Together, let's celebrate the flavors and culture of Ortigia!

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Italy

Nestled in the heart of Siracusa, Perle d'Ortigia is a culinary gem that invites you to indulge in the vibrant flavors of Sicilian cuisine. Located at Via dei Candelai, 12, this charming restaurant is a must-visit for food enthusiasts and travelers alike. With its intimate atmosphere and a menu that showcases the freshest local ingredients, Perle d'Ortigia promises a dining experience that is both memorable and delightful.

 As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable meal. The restaurant's decor reflects a blend of contemporary style and traditional Sicilian charm, making it a perfect spot for a romantic dinner or a gathering with friends.

At Perle d'Ortigia, every dish tells a story. The menu features a selection of standout dishes that highlight the rich culinary heritage of Sicily. One must-try is the frito misto, a delightful mix of fresh seafood, perfectly battered and fried to golden perfection. Each bite bursts with flavor, transporting you straight to the Mediterranean.

Another highlight is the linguini with gambero rosso, a dish that showcases the sweet, succulent red prawns that are a local specialty. Tossed in a light, aromatic sauce, this pasta dish is a celebration of freshness and simplicity.

Perle d'Ortigia is not just about the food; it’s about the experience. The restaurant prides itself on its attentive service, where Chef Angelo and his team go above and beyond to ensure every guest feels special. A fun fact: the restaurant is tucked away in a narrow alley, making it a hidden treasure that many tourists often overlook.

 This intimate setting allows for a more personalized dining experience, where you can savor each dish while enjoying the warm hospitality that defines Sicilian culture.

 Perle d'Ortigia is renowned for its exquisite seafood dishes and authentic Sicilian flavors, making it a must-visit for culinary enthusiasts.

 The combination of fresh ingredients, skilled chefs, and a cozy atmosphere creates an unforgettable dining experience.

 Perle d'Ortigia is conveniently located near several historical sites and attractions in Siracusa, making it a perfect stop after a day of exploration.

Whether you’re a local or a traveler, Perle d'Ortigia is a dining destination that should not be missed. With its exquisite menu, charming atmosphere, and exceptional service, it’s time to treat yourself to a meal that celebrates the best of Sicilian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJcTh1cVhREAE&d=17924085&t=1

places/ChIJTxLlAh_MExMRZLO7vtE6voM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJcTh1cVhREAE

We were looking for a place to have dinner in Ortigia and coincidentally found Perle d’Ortigia and what a find has been. The food was amazing, we ordered the mussels for appetizer and we have the frito misto, linguini with gamebero rosso and the sea bass for entree. For desert we had the canolo with the pecora ricotta and the Modica chocolate cake. Chef Angelo as well as the entire staff was amazing with the service and their recommendations for food, explaining every detail of each dish. Perle d’Ortigia is a restaurant you should not miss if you come visit Ortigia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdWZPb1FnEAE&d=17924085&t=1

places/ChIJTxLlAh_MExMRZLO7vtE6voM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdWZPb1FnEAE

We stumbled upon this place tucked away in a narrow alley. We had a lovely evening  to celebrate our 2 weeks in Italy. The service was discreet yet warm and prompt. Food presentations were lovely, colorful but minimalistic. Seafood was very fresh; we had some scampi with red prawns crudites, sashimi italian style, deep fried red prawns with squid black ink batter , grilled octopus again with squid ink chips...
We finished with a lemon custard and the house special " rock in thevocean"  a dark chocolate fondant enrobé in a white egg shell like exterior. All tasted refined worthy of a Michelin bib gourmand or star. The total bill was reasonable, much less than in big cities. A rare find we always wished we discover during a travel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5d2R5aHZRRRAB&d=17924085&t=1

places/ChIJTxLlAh_MExMRZLO7vtE6voM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5d2R5aHZRRRAB

Value for money isn’t there unfortunately - very pricey for what it is, food ok but nothing to brag about. We ordered beef cheeks and octopus- both were bland, with octopus being a starter portion rather than a main (at €24 a bigger portion would be appreciated). Also, a glass of Prosecco with bread (coperto at €3.5) is only a half glass, which should be stated accordingly to avoid misleading customers. The only exceptional taste we experienced was olive oil served with bread. Nice and friendly owners but overall not recommended at the current prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIX0l6U1p3EAE&d=17924085&t=1

places/ChIJTxLlAh_MExMRZLO7vtE6voM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIX0l6U1p3EAE

The restaurant is clean and the staff were professional in service, 5 stars, the food is very delicious, I highly recommend this restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNublBqeEF3EAE&d=17924085&t=1

places/ChIJTxLlAh_MExMRZLO7vtE6voM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNublBqeEF3EAE

Wonderful restaurant hidden away from the swarms of tourists down a side alley. Authentic owners who are friendly and inviting.  Food is real Sicilian pasta and meats.  Take the time to find it and enjoy a spectacular meal.  Pasta was perfect.  Lamb and tuna tar tar were delightful.  Must visit. Skip the others. Find this place. You’ll be happy you did. Contemporary vibe that is classy and cool

Experience Fine Sicilian Dining at Perle d'Ortigia, Syracuse

Perle d'Ortigia, located on Via dei Candelai in Syracuse, Italy, embodies the rich culinary heritage of Sicily. Founded with a vision to celebrate local flavors and ingredients, this restaurant has become a beacon for both locals and travelers seeking authentic Sicilian cuisine. The inspiration behind Perle d'Ortigia lies in the vibrant markets and the Mediterranean Sea, where fresh seafood and seasonal produce reign supreme.

Opened in 2015, quickly gaining popularity among locals.

Received a Michelin Bib Gourmand designation in 2018.

Expanded its menu to include seasonal specialties in 2020.

Perle d'Ortigia thrives in the heart of Syracuse, a city steeped in history and culture. The restaurant draws inspiration from the local community, sourcing ingredients from nearby markets and fishermen. This commitment to local produce not only supports the economy but also enhances the authenticity of each dish, allowing diners to experience the true flavors of Sicily.

Chef Angelo, the visionary behind Perle d'Ortigia, has dedicated his life to perfecting Sicilian cuisine. His passion for food is evident in every dish, from the perfectly cooked seafood to the exquisite desserts. The staff, handpicked for their expertise and warmth, contribute to a dining experience that feels both personal and inviting.

Over the years, Perle d'Ortigia has adapted to the changing culinary landscape while staying true to its roots. The menu reflects a blend of traditional Sicilian recipes and contemporary techniques, appealing to a diverse clientele. This evolution has allowed the restaurant to remain relevant and cherished by both locals and tourists alike.

As Perle d'Ortigia continues to thrive, it remains committed to honoring its heritage. The restaurant not only serves delicious meals but also fosters a sense of community, making it a beloved spot in Syracuse. Visitors are encouraged to experience the warmth and flavors of this Sicilian treasure, ensuring that the legacy of Perle d'Ortigia will endure for generations to come.

Perle d'Ortigia Menu Overview in Siracusa, Italy.

Nestled in the charming alleyways of Siracusa's Ortigia Island, Perle d'Ortigia invites diners to indulge in a refined Sicilian culinary experience. The menu is a harmonious blend of fresh seafood and traditional Italian flavors, expertly crafted by Chef Angelo and his attentive team. This restaurant offers a contemporary yet authentic vibe that appeals to foodies, travelers, and locals alike.

Begin your meal with the ocean’s bounty.

 Enjoy delicacies such as fresh mussels and vibrant scampi served alongside red prawn crudités. For adventurous palates, the deep-fried red prawns coated in a squid ink batter offer a crispy taste of the sea. The grilled octopus paired with squid ink chips is a signature dish that showcases the kitchen’s delicate touch and respect for local ingredients.

Perle d'Ortigia’s main courses dazzle with traditional Sicilian pasta and fresh seafood delights. Try the linguini with gambero rosso, which perfectly balances the sweetness of the red prawns with a savory sauce. The sea bass entree is a standout, grilled to perfection and offering a delicate, flaky texture that highlights the freshness of the catch. For meat lovers, the tender lamb and melt-in-your-mouth beef cheeks provide hearty alternatives to seafood.

End your meal on a decadent note with traditional Sicilian sweets elevated to new heights. The cannolo filled with pecora ricotta is a creamy and crunchy delight that captures the essence of local flavors. The Modica chocolate cake offers a rich, velvety finish. For a unique experience, the house special “rock in the ocean” features a dark chocolate fondant enveloped in a delicate white shell-like exterior, a true feast for the eyes and palate.

Complement your meal with an array of fine Sicilian wines and refreshing beverages. The wine selection pairs beautifully with seafood and meat dishes, enhancing the dining experience with local and regional varieties. For beer lovers, choices are available to complement the flavors of the Mediterranean cuisine. Coffee lovers can indulge in expertly brewed espressos to conclude their culinary journey.

 – A colorful and crispy medley of fried seafood, capturing the essence of Sicily’s coastal flavors.

Savor exquisite Sicilian flavors at Perle d'Ortigia in Siracusa. Experience unforgettable culinary delights—book your table today!

Sicilian Dining at Perle d'Ortigia, Syracuse's Gem

Free Municipal Consortium of Syracuse

Perle d'Ortigia

Perle D'Ortigia: A Culinary Gem in Syracuse

Nestled in the charming streets of Syracuse, **Perle d'Ortigia** stands out as a must-visit restaurant for anyone seeking an authentic Sicilian dining experience. Located on Via dei Candelai, this culinary hotspot combines a contemporary vibe with traditional flavors, making it perfect for foodies and casual diners alike.

Located at Via dei Candelai, 12 in Siracusa, Italy, Perle d'Ortigia is a charming restaurant that offers a delightful dining experience. Known for its fresh seafood and authentic Sicilian cuisine, this establishment has garnered rave reviews for both its food and service. With a contemporary vibe and a focus on quality, it stands out as a must-visit for anyone exploring the beautiful Ortigia district.

Inviting ambiance with contemporary decor.

Exceptional seafood dishes, including fresh scampi and sea bass.

Friendly and attentive service from Chef Angelo and the staff.

Prices may be on the higher side for some dishes.

Limited seating capacity can lead to wait times.

Perle d'Ortigia is perfect for romantic dinners, special celebrations, or a delightful meal with friends and family. Its inviting atmosphere and exquisite menu make it a great choice for anyone looking to indulge in authentic Sicilian cuisine.

Reservations are recommended, especially during peak dining hours.

The restaurant accepts credit and debit cards.

Perle d'Ortigia offers a delightful blend of fresh seafood, attentive service, and a warm atmosphere. While it may be slightly pricier than some options, the quality of the food and the overall dining experience make it a worthwhile choice for visitors to Siracusa.

Sicily

Discover Perle d'Ortigia in Siracusa, Italy, offering exquisite Sicilian cuisine, seaside views, and authentic local flavors in Ortigia.

Perle d'Ortigia in Siracusa - Authentic Sicily Dining Experience

Visit Perle d'Ortigia in Siracusa for a memorable Sicilian dining experience with fresh seafood, authentic dishes, and charming seaside ambiance.

Explore Ortigia's Perle d'Ortigia - Top Sicilian Restaurant

Learn about Perle d'Ortigia, a top Sicilian restaurant in Siracusa, offering rich flavors, authentic recipes, and warm Sicilian hospitality in Ortigia.

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