Nestled in the vibrant city of Catania on the scenic island of Sicilia Italy Angiò Macelleria di Mare is a modern seafood restaurant that brilliantly redefines traditional fish cuisine with a creative twist. Led by the innovative chef Alberto Angiolucci this eatery focuses on the freshest quality ingredients delivering bold flavor combinations and playful presentations that make every dish an exciting experience.
Expect an inventive menu featuring a dazzling variety of fish prepared in multiple textures and styles from dry aged stunners to elegantly simple plates. Signature offerings include the exquisite rare fish steak and a distinctive cured fish charcuterie plate that showcases the chef's mastery and passion for seafood. The menu frequently changes to highlight seasonal freshest catches and unique ingredient pairings such as local oranges and red prawns.
The setting combines a minimalist modern design with an industrial vibe reminiscent of a fish butchery creating a relaxed cafe style atmosphere. The open kitchen concept allows guests to interact with the friendly and knowledgeable staff and observe the culinary magic firsthand. Outdoor seating offers a pleasant space to enjoy your meal while soaking in the Sicilian sun. Wine lovers will appreciate the carefully curated local wine selection perfectly complementing the seafood offerings.
- Innovative cuisine: Creative use of fresh, local fish that excites the palate.
- Exceptional service: Attentive, friendly staff who guide you through the menu and details.
- Inviting atmosphere: Modern minimalist design with an open kitchen and outdoor seating.
- Exclusive tasting menus: Option to let the chef curate personalized tasting experiences.
- Qual è il prezzo medio di un pasto presso Angiò Macelleria di Mare? Il prezzo medio di un pasto è di circa 38 € a persona.
- Chi è lo chef di Angiò Macelleria di Mare? Lo chef è Alberto Angiolucci, noto per la sua cucina innovativa.
- Angiò Macelleria di Mare accetta prenotazioni? Sì, è consigliata la prenotazione soprattutto nei fine settimana.
- Quali sono gli orari di apertura di Angiò Macelleria di Mare? Aperto dal martedì alla domenica con orari variabili tra pranzo e cena.
- Angiò Macelleria di Mare offre opzioni per vegetariani? Offre alcune opzioni vegetariane ma la maggior parte dei piatti è a base di pesce.
Angiò Macelleria di Mare is widely praised for its inventive approach to seafood and meticulous ingredient quality. Guests admire the chef's creativity and the professional attentive staff. The minimalist decor with an open kitchen concept adds a modern touch, though some visitors find the atmosphere less traditional. This restaurant is a vibrant hub for food enthusiasts seeking fresh fish masterpieces in Catania.
Nestled in the vibrant city of Catania, Angiò Macelleria di Mare stands as a beacon of innovation in Sicilian seafood cuisine. Founded in 2021 by the visionary chef Alberto Angiolucci, this restaurant quickly distinguished itself by blending traditional fish preparation techniques with modern culinary artistry. From its inception, Angiò Macelleria di Mare aimed to redefine the seafood dining experience with a creative approach that honors local flavors and heritage.
Since opening its doors in 2021 at Viale Africa 28h, Angiò Macelleria di Mare has become a must-visit destination for seafood enthusiasts seeking an extraordinary dining adventure in Catania. The restaurant’s commitment to quality and creativity earned it notable recognition just a year later.
- 2021 - Opening of Angiò Macelleria di Mare, introducing a fresh concept of seafood dining in Catania.
- 2022 - The restaurant is proudly featured in the prestigious MICHELIN Guide, underscoring its culinary excellence.
- 2023 - Collaboration with local artisans to promote sustainable fishing practices, reflecting a deep commitment to environmental stewardship and community support.
Angiò Macelleria di Mare is more than just a restaurant; it is a celebration of the sea's bounty using both traditional and contemporary culinary techniques. Guests are treated to inventive dishes that showcase fresh fish in a variety of textures and preparations, making it a standout choice for food lovers exploring the rich gastronomic landscape of Catania and Sicily. The restaurant’s philosophy embraces creativity, sustainability, and local culture, offering an unforgettable dining experience that honors the region's heritage while pushing culinary boundaries.
Nestled in the heart of Catania, Italy, Angiò Macelleria di mare offers an innovative seafood dining experience that captivates both locals and travelers alike. Known for its fresh ingredients and creative culinary presentations, this restaurant transforms the concept of seafood dining into an art form. With its minimalistic yet inviting atmosphere, Angiò Macelleria di mare appeals not only to fish enthusiasts but also to those seeking a unique gastronomic adventure.
- Cucina innovativa con piatti creativi e ingredienti freschi
- Personale giovane, professionale e attento
- Atmosfera minimalista con cucina a vista
- Collaborazioni con artigiani locali per promuovere pratiche di pesca sostenibili
- Menù degustazione 'Fai Tu Alberto' che offre una selezione dei migliori piatti
- Atmosfera minimalista che potrebbe non essere di gradimento per tutti
- Prezzi più elevati rispetto alla media, giustificati dalla qualità e innovazione dei piatti
Angiò Macelleria di mare is perfect for seafood lovers and those looking to enjoy a unique dining experience in an industrial-chic setting. Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, the restaurant’s creative dishes and attentive service make it an ideal choice for food enthusiasts and travelers alike.
Before you visit, be sure to make a reservation, especially during peak dining hours. The menu features a tasting option that allows guests to sample a variety of dishes, so consider trying this for an expansive culinary experience. Prices tend to be on the higher side, but the quality and innovation of the dishes justify the cost.
In summary, Angiò Macelleria di mare is a standout seafood restaurant in Catania that offers an innovative and enjoyable dining experience. With its fresh ingredients, creative preparations, and a commitment to sustainable practices, it is a must-visit for any seafood lover. The attentive service and unique atmosphere further enhance the overall dining experience, making it a worthy destination for both locals and visitors.
