Angiò Macelleria di mare
Catania, Italy
Angiò Macelleria di mare Menu Overview in Catania Italy
Nestled in the heart of Catania on Viale Africa, Angiò Macelleria di mare offers a refined seafood dining experience that combines traditional Sicilian flavors with modern culinary innovation. This menu showcases the freshest catches and inventive preparations that delight food lovers seeking unique taste adventures.
starters
Begin your gastronomic journey with an enticing selection of starters that celebrate the sea's bounty. The salumi di mare offers a unique charcuterie plate crafted entirely from cured fish, a playful Sicilian twist on tradition. For a refreshing start, try the 5/4 di pesce, featuring a variety of delicate fish preparations. The mantecato di baccalà combines creamy salted cod with the bright notes of grapefruit and crunchy pumpkin seeds, while the trippa di mare alla romana presents tender sea tripe prepared in the Roman style.
mains
The mains menu at Angiò Macelleria di mare is a masterclass in seafood artistry. Highlights include the ricciola marinata, where marinated amberjack is paired with vibrant orange, caper leaves, fennel, and toasted sesame for a harmonious balance of flavors. The gamberi rossi dish showcases succulent red prawns served with traditional Sicilian panelle and a zesty lemon accent. Other standout dishes are the cavallo, which marries horse meat, medlar fruit, fennel pollen, and a tartare of the day's fresh fish, and the ceviche di muggine, featuring mullet ceviche with charred mussels, leche de tigre, and a hint of vanilla for an exotic twist. Fans of bold textures will relish the seppia with marrow and asparagus, while the gnocchi with raw shrimp, black cabbage, and hazelnuts offers a comforting yet sophisticated vegetarian option. Unique creations like the bottoni stuffed with pasta con le sarde and saffron, and the black wheat dish with cuttlefish ink, almond ricotta, and sea urchins, speak to the chef's innovative spirit. The menu also includes the delicate murena fritta accompanied by tartar sauce, tentacles of cuttlefish with peas, wasabi, and tuma cheese, and a decadent daily Wellington served with beurre blanc sauce, demonstrating the kitchen's range from rustic to refined. For those who prefer more classic preparations, the pesce frollato del giorno with a rich brown seafood sauce is a must-try.
desserts
Conclude your meal with Sicilian-inspired desserts that offer both sweetness and elegance. The sorbetto is a refreshing palate cleanser, while the tarte tatin delivers caramelized fruit richness with a crisp pastry base. For a citrusy finish, the lemon tarte balances tart and sweet notes perfectly. The brioche otto tuppi served with zabaione custard captures the comforting essence of Italian tradition with a luscious twist.
beverages and specials
Complement your dining experience with a thoughtfully curated selection of wines that emphasize local Sicilian vineyards, perfectly paired to enhance the complex flavors of each dish. The restaurant offers both lunch and dinner service in a relaxed café-style setting with ample outdoor seating to enjoy Catania’s vibrant atmosphere. For the adventurous, Angiò Macelleria di mare presents tasting menus that allow guests to savor a variety of innovative seafood preparations, including rare fish steaks and creative cured fish plates. These specials are designed to offer a rich and memorable culinary journey through the flavors of the Mediterranean Sea.
- Starters Salumi di mare, 5/4 di pesce, Mantecato di baccalà, Trippa di mare alla romana
- Mains Ricciola marinata, Gamberi rossi, Cavallo with tartare, Ceviche di muggine, Seppia with marrow, Gnocchi with raw shrimp, Bottoni with saffron, Murena fritta, Tentacoli di seppia, Razza with vongole, Wellington del giorno, Pesce frollato del giorno
- Desserts Sorbetto, Tarte tatin, Lemon tarte, Brioche otto tuppi with zabaione
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:30, 19:00–22:30
Wednesday
12:00–14:30, 19:00–22:30
Thursday
12:00–14:30, 19:00–22:30
Friday
12:00–14:30, 19:00–22:30
Saturday
12:00–14:30, 19:00–22:30
Sunday
12:00–14:30
Aggregated Ratings 4.7
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