Traditional Sicilian Cuisine.
Experience authentic Sicilian flavors with our selection of traditional dishes, from savory starters to delectable desserts. Each item on our menu is crafted to showcase the rich culinary heritage of Sicily, ensuring a memorable dining experience.
Starters
- Arancini - Delightful rice balls filled with meat ragù, peas, and cheese, coated in breadcrumbs and fried to perfection.
- Caponata - A sweet and sour eggplant dish, enriched with tomatoes, olives, capers, and a hint of vinegar for a refreshing taste.
Mains
- Pasta alla Norma - A classic Sicilian dish featuring pasta tossed with eggplant, rich tomato sauce, and a sprinkle of ricotta salata for extra flavor.
- Fusilli with Clams and Shrimp - A seafood lover’s delight, this dish features fusilli pasta combined with fresh clams and shrimp cooked in garlic and white wine.
Desserts
- Sicilian Cannoli - Crispy pastry shells filled with a creamy blend of ricotta cheese, sugar, and citrus zest, speckled with chocolate chips and topped with pistachios.
- Cassata Siciliana - A traditional Sicilian cake layered with ricotta cheese, candied fruit, and sponge cake, all encased in a sweet marzipan.
Drinks
Complement your meal with our carefully curated drinks selection, which features local wines and handcrafted cocktails designed to enhance your dining experience.
Specials
Ask about our daily specials and seasonal dishes, highlighting the freshest ingredients sourced from local markets.
