Menu del ristorante le chiavi d'oro
Le Chiavi D'Oro offers a modern take on traditional Tuscan cuisine, blending fresh ingredients with creative twists to delight your palate. Nestled in the heart of Arezzo, this restaurant invites you to explore a menu that perfectly balances regional flavors with innovative culinary craftsmanship.
Starters
Crocchetta di baccalà mantecato su crema di caciocavallo con friggitello — A luscious starter featuring creamy whipped salt cod atop a warm caciocavallo cheese cream, complemented by the subtle heat of friggitello peppers. This dish sets the tone for an exquisite dining experience with its rich textures and bold regional character.
Mains
Tagliatelle al ragù d'anatra — Handmade tagliatelle pasta is paired with a rich duck ragù, delivering a hearty and savory dish that showcases the depth of Tuscan flavors with a refined touch.
Quadrucci con granchio e spigola — This seafood pasta features delicate quadrucci noodles paired with fresh crab and sea bass, evoking the essence of the Italian coast with every bite.
Desserts
Panna cotta con velo all'arancio — A silky panna cotta delicately topped with a thin layer of orange glaze, balancing creamy sweetness with bright citrus notes for a refreshing finish.
Pera cotta ripiena di crema pasticciera — This elegant dessert features a gently poached pear filled with rich custard cream, merging fruity freshness with velvety indulgence in a harmonious finale.
Drinks and Specials
Le Chiavi D'Oro complements its menu with a carefully curated selection of Tuscan wines and quality beers, perfect for pairing with your meal. While they do not serve cocktails, their wine offerings celebrate the rich viticulture of the region, enhancing the dining experience with authentic local flavors. Seasonal specials often feature expertly prepared duck dishes, including a standout duck ragù praised by guests for its exquisite flavor and tender texture, emphasizing the restaurant’s commitment to high-quality, innovative cuisine.
