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GUIDE MICHELIN
Manciano, Italy
Ristorante Caino Montemerano menu overview
Nestled in the picturesque village of Montemerano in Tuscany, Ristorante Caino offers an exquisite culinary journey that honors the rich flavors of the Maremma region with a sophisticated contemporary twist. This hidden gem crafts each dish with ingredients sourced from the family’s own produce and seasonal local vegetables, promising an authentic and refined dining experience for food connoisseurs and travelers seeking true Italian tastes.
starters
Begin your meal with a selection of traditional Maremman antipasti, an assortment that perfectly introduces the regional heritage with fresh, artisanal flavors. Dive into the delicate Bottoni di acquacotta, ravioli filled with the classic acquacotta soup, a comforting taste of Tuscan tradition.
Le pappardelle con la lepre ieri e oggi offers house-made pappardelle served with a rich hare ragù, presenting a perfect balance of tradition and innovation. For a unique specialty, savor Il piccione in galera, a pigeon dish prepared following Maremma’s time-honored recipes that showcase the region’s rustic charm.
desserts
Complete your dining experience with traditional Maremman sweets that delight the palate and evoke the region’s rustic sweetness. The Tortello maremmano zucchero e cannella is a classic sweet-filled tortello dusted with sugar and cinnamon, bringing comforting warmth to every bite.
For a sophisticated finish, indulge in Castagnaccio con gelato di ricotta e salsa di uva fragola, a chestnut flour cake paired with velvety ricotta ice cream and a vibrant wild grape sauce, perfectly balancing texture and flavor.
drinks
Ristorante Caino features an outstanding wine list that perfectly complements its menu, showcasing the best of Tuscany’s renowned vineyards. The staff offers expert guidance to pair your meal with exquisite local wines, enhancing the overall culinary journey with each sip.
specials
The Menù Degustazione "Sapori di Maremma" invites guests to embark on a curated tasting path celebrating the region’s culinary heritage with contemporary flair. This tasting menu is a perfect choice for those seeking a comprehensive experience of local flavors expressed through innovative techniques and heartfelt tradition.
Closed - Opens 7:30 PM
Monday
19:30–21:30
Tuesday
Closed
Wednesday
Closed
Thursday
19:30–21:30
Friday
19:30–21:30
Saturday
12:30–14:30, 19:30–21:30
Sunday
12:30–14:30, 19:30–21:30
Aggregated Ratings 4.5
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