Degustazione menu overview
Embark on a sophisticated culinary journey at Octavin, nestled in the heart of Arezzo, Italy. Their Degustazione menu is a masterful exploration of traditional Tuscan flavors fused with modern techniques, showcasing local ingredients with an innovative twist. This carefully curated selection invites food enthusiasts and curious travelers alike to savor exquisite dishes crafted with precision and passion.
Starters
Begin your experience with thoughtfully composed starters that tease the palate with bold and nuanced flavors. Highlights include:
- Tomato elderberry: A vibrant pairing of ripe tomato and subtle elderberry that awakens the senses.
- Celeriac hazelnut black garlic: Earthy celeriac combined with crunchy hazelnuts and the rich depth of black garlic.
- Sea buckthorn egg yolk: A delicate balance of tart sea buckthorn paired with the creamy richness of egg yolk.
Mains
The mains offer a rich variety of flavors inspired by Tuscan tradition with creative inflections that surprise and delight. Signature dishes include:
- Risotto fig-leaf tomato: A creamy risotto infused with aromatic fig-leaf and fresh tomatoes, blending earthiness with bright acidity.
- Turnip greens yeast: Vibrant turnip greens paired with earthy yeast notes create a unique, savory sensation.
- Beans wild fennel beurre blanc: Tender beans combined with fragrant wild fennel and a silky beurre blanc sauce.
- Pappardelle with meat sauce: Classic wide pappardelle pasta tossed in a rich, slow-cooked meat sauce offering deep savory flavors.
- Risotto leek and vinegar: Creamy risotto accented with the mild sharpness of leek and a touch of vinegar for a fresh finish.
- Pigeon, peanuts and bitter herbs: A daring fusion of tender pigeon, crunchy peanuts, and vibrant bitter herbs that challenge the palate.
Desserts
Conclude your meal with delights that balance sweetness and texture, perfectly complementing the prior courses.
- Mandarin, macaroons and cream: Bright mandarin notes mingle with delicate macaroons and luscious cream for a light finale.
- Cream of milk, mozzarella and sea buckthorn: A unique dessert pairing creamy milk and mozzarella with the tartness of sea buckthorn.
Drinks and specials
Octavin complements its imaginative menu with a fine selection of local wines and carefully paired drinks such as kombucha, elevating your dining experience. Their intimate setting and attentive service ensure that every sip and bite is savored to perfection amid a tranquil atmosphere, ideal for those seeking a refined culinary adventure in Tuscany.
