Overview of the menu
At Il Battistero Siena, the culinary philosophy is rooted in tradition, showcasing the rich flavors of Tuscany. The menu features a selection of traditional Italian dishes, crafted with locally sourced ingredients, ensuring each plate tells a story of the region's vibrant culinary heritage. Guests can expect a warm atmosphere where history and gastronomy intertwine, making every meal a delightful experience.
Signature dishes
- Chickpea Hummus: A creamy blend of chickpeas, garlic, and olive oil, served with a drizzle of lemon juice and fresh parsley.
- Tiramisu: A classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa powder.
Beverages and pairings
Il Battistero offers a curated selection of local wines, perfectly paired with each dish to enhance the dining experience. Guests can enjoy a glass of Chianti Classico or a refreshing Vernaccia di San Gimignano, both excellent companions to the rich flavors of the menu. The knowledgeable staff is always ready to recommend the perfect pairing to elevate your meal.
Dietary options
Il Battistero is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is trained to handle allergens and can provide detailed information about ingredients upon request.
Chef recommendations
For a seasonal highlight, the chef recommends the homemade pasta dishes, which change regularly based on the freshest local ingredients. Each dish is crafted with care, reflecting the essence of Tuscan cuisine and the chef's passion for quality.
Experience the menu
Join us at Il Battistero Siena for an unforgettable dining experience that combines the best of Tuscan cuisine with a rich historical backdrop. Whether you're enjoying a leisurely meal or a special occasion, our menu promises to delight your senses.
