Gallo Nero menu overview in siena italy culinary highlights and unique dishes to savor all courses included from starters to desserts and drinks rich tuscan flavors to delight your palate at this refined italian restaurant with farm fresh ingredients and creative presentations perfect for food lovers and travelers seeking authentic dining experiences in the heart of tuscany the destination for unforgettable italian cuisine and impeccable service in an elegant atmosphere with exposed brickwork and a welcoming vibe expert chefs craft each plate with precision innovation and respect for tradition ensuring every bite is a celebration of italian gastronomy discover the menu that captures the essence of siena's culinary heritage and modern flair welcoming you to a memorable meal experience at gallo nero dining excellence awaits you here enjoy the finest italian dishes made with passion and local ingredients daily specials elevate your visit with our signature creations and exquisite wine pairings to complete your journey through tuscan flavors and beyond indulge your senses and savor the art of italian cuisine at gallo nero in siena italy dining perfected for discerning palates and moments to cherish forever your table is ready at this iconic italian restaurant in the historic city center known for its exceptional food drinks and ambience explore the taste of tuscany with us today a feast for foodies and italian cuisine enthusiasts alike discover why gallo nero stands out as a top dining destination in siena italy engaging your appetite and curiosity with every dish served here the ultimate italian restaurant experience awaits culinary craftsmanship and taste adventures converge in each menu selection from starters to desserts ensuring an unforgettable meal in a charming setting the allure of gallo nero is not just in its food but in the whole dining journey crafted for excellence and pleasure join us to taste the tradition and innovation that define tuscan cuisine here at gallo nero in siena the jewel of italian gastronomy awaits your visit experience it now and delight in every bite made with care and creativity true to tuscan roots and modern culinary artistry dining at gallo nero is an invitation to savor the best italy has to offer with dishes that tell stories of local flavors and global inspiration your gastronomic adventure begins here and continues with every plate presented with elegance and passion welcome to gallo nero where italian food is elevated to an art form and every meal is a celebration of taste tradition and hospitality experience the finest italian dining in siena your perfect culinary destination in tuscany awaits here at gallo nero italy's culinary gem discover the magic of tuscan cuisine with us today and enjoy a meal that will linger in your memory long after your visit to this exquisite italian restaurant in the heart of siena italy's historic and flavorful food scene unlock the flavors of tuscany and indulge in a feast of italian delights at gallo nero your gateway to authentic and innovative italian dining in siena the ultimate place for lovers of italian food culture and fine dining the menu is a journey through tuscany's rich culinary landscape each dish carefully prepared with fresh, local ingredients and imaginative techniques join us for an unforgettable meal at gallo nero where every bite is a treasure of italian cuisine and every visit is a celebration of italian hospitality and gourmet tradition discover the essence of tuscan cooking and the passion behind every plate at gallo nero siena your destination for exceptional italian food and memorable dining experiences in italy's charming tuscan city.

starters to awaken your appetite and introduce tuscan flavors with elegance and creativity at gallo nero indulge in artfully crafted dishes that combine fresh local ingredients and culinary finesse to prepare your palate for the delights ahead experience a selection of refined starters including delicate egg puff pastry filled with salmon trout complemented by a fragrant meunière sauce infused with lemon grass a delightful beginning to your italian dining journey savor grilled dumplings stuffed with pecorino cheese served alongside a comforting potato broth enriched with tendons for texture the perfect balance of flavors awaits you dive into three meat ravioli bathed in a rich roast sauce topped with bbq cream and the earthy aroma of black truffle a true testament to tuscan culinary artistry enjoy tender chicken paired with fresh asparagus for a simple yet satisfying taste of italian simplicity discover the freshness of palamita accompanied by baby carrots, cumin, and wild fennel for a subtly spiced starter delight in the unique combination of morello artichoke, tarragon, and toasted seeds or explore the intriguing blend of sweetbreads, cherries, and turnip each starter is a masterpiece designed to excite your senses and prepare you for the exquisite mains to follow at gallo nero in siena italy.

main courses showcasing the essence of tuscan cuisine with innovative twists and farm fresh ingredients gallo nero offers a variety of mains that promise a hearty and memorable dining experience delight in puttanesca rice paired perfectly with succulent king prawns bringing coastal flavors to your plate enjoy light yet flavorful potato spaghetti tossed with peas and wild herbs for a vegetarian-friendly option that bursts with freshness savor three meat ravioli served again with roast sauce, bbq cream, and black truffle an indulgent and rich main course for meat lovers try gnocchetti with nettle and snail ragù, a dish that balances bold flavors and rustic charm delight in tender turbot dressed with anchovy sauce, marinated endive, and chive for a refined seafood option experience suckling pig accompanied by spinach, mustard, and morel mushrooms offering a perfect harmony of textures and tastes enjoy duck with orange, bitter, and olives presenting a citrusy and slightly bitter profile to intrigue your palate or choose cardoncello mushroom with its own zabaglione, borage, and mint providing an earthy and delicate vegetarian main course each dish is crafted with precision and passion to ensure an authentic and exquisite taste of tuscany right in the heart of siena.

desserts and sweet delights to conclude your meal with grace and flavor at gallo nero indulge in a selection of masterfully prepared desserts that highlight seasonal fruits, creamy textures, and decadent chocolate offering a perfect end to your tuscan dining experience enjoy refreshing lemon paired with celery, green apple, and kiwi for a lively and light finish savor the creamy blue cheese dessert accompanied by dates and french toast a unique and bold sweet treat delight in strawberries and milk served with delicate puff pastry for a classic italian flavor or choose rich chocolate paired with raspberries for an irresistible and harmonious dessert each sweet creation is designed to delight your senses and provide a satisfying conclusion to your meal at gallo nero in siena the perfect way to celebrate tuscan flavors and italian culinary artistry.

drinks and specials enhancing your dining experience with curated beverages and exclusive offerings gallo nero complements its exquisite food menu with a fine selection of italian wines, craft beers, and cocktails designed to enhance the flavors of each dish whether you prefer a bright, refreshing cocktail or a robust local wine, the bar menu caters to all tastes and occasions enjoy seasonal specials crafted by the chef and mixologists that showcase creativity and the best local ingredients these exclusive dishes and drinks are perfect for those seeking something unique and memorable to accompany their meal at gallo nero whether dining for lunch, dinner, or a special event the beverage and specials menu promises to elevate your italian dining experience in siena offering the perfect pairing and a toast to tuscan hospitality and culinary excellence.

• Starters Sfoglia all’uovo with salmon trout and lemon grass, Grilled pecorino-filled gnocco with potato broth, Three meat ravioli with roast sauce and black truffle, Chicken with asparagus, Palamita with baby carrots and wild fennel, Morello artichoke with tarragon and toasted seeds, Sweetbreads with cherries and turnip.
• Mains King prawns with puttanesca rice, Potato spaghetti with peas and wild herbs, Three meat ravioli with bbq cream and black truffle, Gnocchetti with nettle and snail ragù, Turbot with anchovy sauce and marinated endive, Suckling pig with spinach, mustard, and morel mushrooms, Duck with orange, bitter, and olives, Cardoncello mushroom with zabaglione and mint.
• Desserts Lemon with celery, green apple and kiwi, Blue cheese cream with dates and french toast, Strawberries with milk and puff pastry, Chocolate with raspberries.
• Drinks and Specials Carefully curated selection of italian wines, craft beers, and cocktails, Seasonal specials showcasing local ingredients and creative preparations to elevate your dining experience.