Hotel Antares Restaurant menu overview
Nestled in the heart of Selva di Val Gardena, the Hotel Antares restaurant invites you to savor the authentic tastes of the region through a thoughtfully curated menu. Here, traditional recipes are lovingly crafted with locally sourced ingredients, showcasing the vibrant culinary heritage of Val Gardena.
Starters
Begin your meal with the hearty Speck and cheese canederli, a classic Northern Italian starter. These tender bread dumplings are enriched with savory speck, creamy cheese, and a blend of eggs, flour, and milk, delivering a satisfying taste of alpine tradition.
Mains
For the main course, indulge in the comforting Cornmeal polenta with chanterelles, a dish that perfectly balances earthy wild mushrooms with velvety polenta made from golden cornmeal. Enhanced with butter, garlic, and fresh parsley, this vegetarian option exemplifies rustic alpine cuisine at its finest.
Desserts
Sachertorte graces the dessert menu, offering a luscious finale to your dining experience. This iconic Austrian chocolate cake layers rich dark chocolate and delicate apricot jam, crafted with flour, butter, eggs, and sugar for a perfectly balanced sweetness that delights every palate.
Special Touches
- Locally sourced ingredients ensuring fresh and authentic flavors.
- Traditional alpine recipes with a modern presentation.
- Perfect for foodies seeking a genuine taste of South Tyrol’s culinary heritage.
