Experience a refined and exclusive world of sustainable culinary delights at Artifex, where authentic and unique dishes are created with pure passion.
Nestled in the heart of Brennero, Italy, Gourmetrestaurant Artifex invites food enthusiasts and travelers to savor a thoughtfully crafted menu that celebrates local ingredients with inventive flair. Each dish offers a journey through sophisticated flavors, perfect for those seeking an exceptional gourmet dining experience in South Tyrol.
Starters
Begin your meal with a selection of elegantly composed starters that blend freshness and creativity. The Violetta features organic beef tartare enriched with a silky cauliflower cream, infused with fragrant fir oil and forest spices that awaken the palate. For a taste of the sea, Giacinto delle nevi offers succulent amberjack paired with peppery watercress, zesty grapefruit, and luxurious caviar. Dive into the delicate essence of Iris , a rich chicken essence accented by wild garlic and morel mushrooms, offers comforting yet refined flavors. Vegetarians will appreciate the Trifoglio dei prati — a luscious wild herb risotto topped with tangy sour whey, pecorino cheese, and fragrant truffle — a true celebration of Alpine terroir. The Tulpino di campo presents tender veal fillet paired with fresh asparagus and peas, offering a fresh, seasonal bite to awaken your appetite.
Mains
Artifex's main courses showcase a masterful balance of local tradition and creative innovation. The Torta di mele della nonna reinterprets the classic apple pie by layering it with delicate foie gras and nutty buckwheat, creating an indulgent yet comforting centerpiece. The Tom Ka Gai draws inspiration from Southeast Asia with a luxurious coconut milk broth, tender chicken, kaffir lime oil, and fresh vegetables, offering a flavorful global twist. The 5 Sensi is a refined composition combining the sweetness of carabinero prawns, tropical mango, crisp celery, rich foie gras, and a piquant gitana sauce, delighting all five senses. For game lovers, Tras cielo e terra pairs succulent pigeon breast with celery, foie gras, and the signature gitana sauce, a dish that bridges earth and sky with elegance. Finally, Tradizione offers a hearty homage to South Tyrolean cuisine with pressed dumplings, sauerkraut salad, roasted onions, pancetta cubes, and fresh chives, delivering authentic regional flavors with a gourmet twist.
Desserts
The dessert selection at Artifex is a sublime finale to your dining experience. The Sigaro impresses with its rich blend of beer, sultanas, caramel, and chocolate, creating a decadent and unexpected combination. For a fresher touch, Rabarbaro offers vibrant strawberry flavors, while Carote precoci balances the tartness of sea buckthorn with creamy vanilla ice cream. The local Kase kistl pairs fruit bread with chutney for a delightful regional touch.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and beers, chosen by the knowledgeable sommelier to perfectly enhance each dish's unique flavors. While Artifex does not offer takeout or delivery, the reserved dining experience is complemented by attentive service and a warm atmosphere, making it an ideal destination for groups and intimate gatherings alike.
