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Restaurant Apostelstube in Bressanone, Italy, is renowned for its innovative cuisine and intimate setting. Guests frequently praise the exceptional service and the unique tasting menu that blends local ingredients with international flavors. The restaurant's ambiance, set in a historic Art Deco room, adds to the overall dining experience. Reservations are highly recommended due to limited seating.

Restaurant Apostelstube: A Michelin Star Gem in Bressanone Italy Dining Excellence at Hotel Elephant 

Nestled in the heart of the historic town of Bressanone (Brixen), Italy, Restaurant Apostelstube delivers an intimate Michelin-starred dining experience that food lovers and trend-conscious travelers crave. Situated within the elegant Hotel Elephant on Via Rio Bianco, this exclusive restaurant boasts just four tables, creating a serene atmosphere where personalized, attentive service meets culinary artistry. The menu is a masterful blend of innovative global flavors intertwined with the freshest local ingredients, reflecting the region's rich heritage while offering unique taste journeys that delight every palate.

The charm of Apostelstube lies in its perfect harmony of elegance and approachability. Unlike many Michelin-starred venues, it offers a warm and welcoming environment that makes guests feel like cherished friends. The chef’s creativity shines through every dish, with exquisite plating and flavors that range from subtle local nuances to bold Oriental influences. Signature highlights include expertly prepared Japanese wagyu beef and unforgettable monkfish dishes that linger in memory long after the meal ends.

 is a defining feature, with the owner and his wife creating a friendly atmosphere that guests rave about. Whether you begin your evening sipping an aperitif in the charming garden or indulge in the tasting menu inside the intimate dining room, every moment is crafted to be memorable.

 - Due to the restaurant's exclusive nature and only four tables, booking at least two weeks ahead is highly recommended to secure your spot.

 - Smart casual attire is suggested to complement the elegant dining atmosphere.

 - The venue is intended for adults; children under 12 years old are not permitted.

 - Private parking facilities are available for guests, making your visit hassle-free.

 - Vegetarian dishes are available upon request to cater to diverse dietary preferences.

What is the dress code at Restaurant Apostelstube?

 Smart casual attire is recommended to complement the elegant dining experience.

 Yes, the restaurant offers vegetarian options upon request.

How far in advance should I make a reservation?

 Given the limited seating, it's advisable to book at least two weeks in advance.

 The restaurant caters to adults seeking a fine dining experience; children under 12 are not permitted.

 Yes, private parking is available for guests.

Restaurant Apostelstube is celebrated for its overwhelmingly positive guest feedback. Visitors consistently praise its innovative cuisine that beautifully fuses local and international flavors, the exceptional warmth of the service, and the intimate ambiance that makes each dining experience unforgettable. This hidden culinary treasure in Bressanone stands as a testament to fine dining that prioritizes both quality and heartfelt hospitality, making it a must-visit destination for gourmands exploring northern Italy.

Europe

Italy

Nestled in the heart of Bressanone, Italy, the **Restaurant Apostelstube** offers a culinary journey that marries tradition with innovation. Known for its Michelin-starred excellence, this intimate dining establishment is part of the historic Hotel Elefant, where every meal tells a story. The ambiance is warm and inviting, with elegant decor that reflects the rich heritage of South Tyrol. Guests are treated not just to a meal, but to an experience that captivates all the senses.

The menu at Apostelstube is a carefully curated tasting experience that highlights the best of local ingredients and international influences. One standout dish is the **Japanese Wagyu beef**, which melts in your mouth and is paired with seasonal vegetables, creating a symphony of flavors. Another must-try is the **monkfish**, beautifully plated and seasoned to perfection, showcasing the chef's skill in balancing flavors. Each course is accompanied by a story, adding a personal touch that enhances the dining experience.

Apostelstube is not just about food; it’s about the entire experience. The restaurant is known for its intimate setting, with only four tables, ensuring personalized service. Guests often rave about the **friendly and welcoming atmosphere**, where the owners take the time to engage with diners, sharing stories about the dishes and the history of the region. This attention to detail makes every visit memorable.

Reservations are highly recommended, especially on weekends when the restaurant is most popular.

Smart casual attire is recommended to complement the elegant dining experience.

Whether you're a local or a traveler seeking a unique dining experience, **Restaurant Apostelstube** is a must-visit destination. Indulge in exquisite flavors, enjoy the charming ambiance, and create unforgettable memories. Make your reservation today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNE82V3FnRRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNE82V3FnRRAB

We happened to read that the hotel where we were staying in Bressanone (Brixen) had a Michelin Star restaurant.  We tried to get reservations, but they were booked.  (They are only open on weekends, and they only have 4 tables!)  We were disappointed, but then delighted the next day when we learned that someone had cancelled.  We nabbed it, and we were SO glad that we did.  There was a menu that perfectly fit the story of the hotel and its name.  We began with a tasting of four appetizers while we were told the story of Soliman, the elephant, who came through Bressanone in the 1500s.  Everything was SO delicious!  Each course was more amazing than the next.  The highlight was a small serving of Japanese wagyu beef.  I had heard of it, but never tasted it.  It was amazing.  Everything was plated beautifully, and we were very entertained by the presentations of each course.  This was such an enjoyable experience, and it will be a highlight of our entire trip to northern Italy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4dGFTN21nRRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4dGFTN21nRRAB

Part of the Hotel Elefant the Apostelstube is the MUST VISIT in Brixen. The Michelin star restaurant has an amazing menu, a very creative chef, fantastic food and above all, an outstanding, friendly and welcoming service by the owner and his wife. (the service alone would be a 7-8 star rating)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYX2EzTzR3RRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYX2EzTzR3RRAB

Michelin 2024 but there’s nothing hoity toity about it. Just great food, pleasant staff and excellent service. €54 for 3-course lunch set.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbjZEX0ZnEAE&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbjZEX0ZnEAE

Spitzen Küche verbunden mit einem tollen Ambiente und einer schönen Story. Das Menü hat begeistert und uns einen schönen Abend verbringen lassen. Wir kommen wieder!

Top cuisine combined with a great ambience and a beautiful story. The menu impressed us and allowed us to have a lovely evening. We'll be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4eC1TNmxRRRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4eC1TNmxRRRAB

Il ristorante stellato di Bressanone, nel bellissimo Hotel Elephant, mi ha stupito positivamente. Un solo menu degustazione, che inizia con un bell'aperitivo nel loro giardino e prosegue nella saletta, intima ed elegante.
Sapori davvero fantastici, l'influsso della cucina orientale è molto evidente ma ben bilanciato con l'uso dei prodotti locali.
Il piatto con la rana pescatrice mi rimarrà impresso a lungo, un equilibrio fantastico. Nessun piatto non mi è piaciuto, dolci inclusi che sono molto eleganti e bilanciati. Burro BUONISSIMO.
Servizio adeguato ma informale. Prezzo buono considerato il numero delle portate e la complessità.
Nel complesso, forse uno dei migliori pasti che ho fatto finora. Un inizio strepitoso per il giro dei ristoranti di fine dining della zona, non so se troverò di meglio a mio gusto.
Unico appunto: mi sarebbe piaciuto un poggiaborsa anche nel giardino, con quelle sedie è davvero scomodo appoggiarla.

The starred restaurant in Bressanone, in the beautiful Hotel Elephant, positively surprised me. A single tasting menu, which begins with a nice aperitif in their garden and continues in the intimate and elegant room.
Truly fantastic flavours, the influence of oriental cuisine is very evident but well balanced with the use of local products.
The dish with the monkfish will remain in my memory for a long time, a fantastic balance. I didn't like any dish, including desserts which are very elegant and balanced. YUMMY butter.
Adequate but informal service. Good price considering the number of courses and the complexity.
Overall, perhaps one of the best meals I've had so far. An amazing start to the tour of fine dining restaurants in the area, I don't know if I'll find anything better to my taste.
Only note: I would have liked a bag rest in the garden too, with those chairs it's really uncomfortable to place it on.

Michelin-Star Dining at Restaurant Apostelstube Brixen

Restaurant Apostelstube is located in the historic Hotel Elephant in Bressanone, Italy, a building dating back to the late 15th century. The restaurant, led by chef Mathias Bachmann, offers innovative cuisine in an intimate Art Deco setting.

The History of Restaurant Apostelstube in Bressanone, Italy.

Nestled within the charming Bressanone (Brixen) of Italy, **Restaurant Apostelstube** is not merely a dining venue but a slice of history that unfurls through its walls. This esteemed restaurant, located at Via Rio Bianco, 4, has roots that trace back to 1773, when the historic **Hotel Elephant** was established as a family-run business. Over two centuries later, this establishment has transformed into a culinary gem, celebrated for its innovative cuisine.

1773: Hotel Elephant was established, marking the beginning of a legacy.

2024: Restaurant Apostelstube earned a Michelin star, a testament to its culinary excellence.

Under the expert guidance of Chef **Mathias Bachmann**, the restaurant has forged a reputation for its exceptional fare, blending traditional flavors with contemporary techniques. The Michelin star awarded in 2024 speaks volumes of the culinary journey that Restaurant Apostelstube has embarked upon. This is not just a place to eat; it’s an experience that entwines fine dining with the rich history of Bressanone.

Dining at Restaurant Apostelstube is an invitation to explore a rich tapestry of flavors against a backdrop of history. Every dish on the menu tells a story, much like the hotel itself, which has been a cherished part of the community for generations. Visitors not only enjoy a Michelin-starred meal but also partake in the narratives woven through Bressanone's past.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the heart of Bressanone, Italy, Restaurant Apostelstube captures the essence of South Tyrolean hospitality, offering a culinary journey with traditional dishes made from local ingredients. The inviting atmosphere and stunning views of the surrounding mountains enhance the dining experience, making it a must-visit for travelers seeking authentic Italian cuisine.

Restaurant Apostelstube

Experience a culinary journey with our degustation menu, featuring innovative dishes that blend local ingredients with international flavors.

Aperitif Experience

Degustation Menu

Vegetarisches Menü

Crema al latticello con rabarbaro, lampone ed Ivoire

Restaurant Apostelstube Menu

Michelin-starred tasting menu at Restaurant Apostelstube

Located in the heart of Bressanone, Italy, Apostelstube offers an exquisite culinary journey with its Michelin-starred tasting menu, masterfully created by Chef Mathias Bachmann. This innovative menu merges global flavors with the finest local ingredients, presenting a truly unique dining experience for food lovers and connoisseurs alike.

The dining experience begins with the Aperitif Experience, a seasonal selection of appetizers designed to awaken your palate and set the tone for the courses ahead. This thoughtfully curated starter highlights fresh, locally sourced ingredients, perfectly blending creativity and taste.

A tender and luxurious dish featuring premium Japanese Wagyu beef paired with seasonal vegetables and finished with a rich truffle sauce, celebrated for its outstanding flavor and melt-in-the-mouth texture.

Delicately cooked monkfish fillet served atop creamy saffron risotto, complemented by fresh asparagus, creating a harmonious balance of textures and flavors that linger on the palate.

Conclude your meal with the inventive Lime Macaron with Red Prawns, a surprising yet delightful dessert that combines the zest of lime macaron with succulent red prawns and a smooth citrus cream, epitomizing the chef’s flair for balancing contrasting tastes.

Complement your meal with a selection of fine wines, cocktails, and coffee served at Apostelstube, all chosen to enhance the flavors of your dining experience. The chefs and service team ensure every detail is tailored to create an unforgettable evening in this intimate Michelin-starred setting.

Exclusive weekend dining with limited seating for an intimate experience.

 Reservations are highly recommended to secure a spot at this sought-after restaurant.

A story-rich tasting menu inspired by local history and global culinary influences.

 Each course is creatively presented to engage all senses and celebrate the unique heritage of Bressanone.

Savor authentic flavors at Restaurant Apostelstube in Bressanone, Italy. Enjoy local cuisine amidst stunning Alpine views! Book your table today!

Apostelstube: Fine Dining in Bressanone, Italy

Bressanone Municipality

A special aperitif accompanying a discovery tour along the route of the elephant Soliman.

A tasting menu featuring dishes like Lachsforelle (Ikejime), Spitzkohl und Mönchsbart; Steinbutt, Erbsen und Buddhas Hand; and Lamm aus Wales, grüner Spargel und Jus von schwarzen Limetten.

A vegetarian menu crafted with local ingredients.

Restaurant Apostelstube in Bressanone: A Michelin-Star Culinary Gem in Northern Italy's Trentino-Alto Adige Region.

Nestled in the charming town of Bressanone (Brixen), Italy, Restaurant Apostelstube offers an extraordinary dining experience that combines the elegance of Michelin-starred cuisine with the warmth of local hospitality. Located within the historic Hotel Elefant on Via Rio Bianco, this exclusive restaurant is a must-visit for food enthusiasts and travelers seeking a sophisticated yet approachable culinary adventure in the heart of the autonomous province of Bolzano – South Tyrol.

Apostelstube captivates guests with a single, carefully crafted tasting menu that artfully blends local South Tyrolean ingredients with subtle influences from Asian cuisine. Diners often begin their meal with a delightful aperitif in the enchanting garden before moving to an intimate dining room where each course is presented with an engaging narrative—such as the tale of Soliman, the elephant who passed through Bressanone in the 1500s. This storytelling approach elevates the culinary journey, making it as memorable as the flavors themselves.

Exceptional Dishes and Impeccable Service

The restaurant’s culinary highlights include exquisite specialties such as the renowned monkfish dish and the luxurious Japanese wagyu beef, praised by visitors for their perfect balance of flavors and elegant presentation. Beyond the food, guests rave about the approachable yet attentive service provided by the owner and staff, creating a welcoming atmosphere without the typical formality often associated with Michelin-starred venues.

Exclusive Offerings to Enhance Your Visit

To complement the sophisticated menu, Apostelstube offers special experiences designed to elevate your dining:

A selection of wines expertly paired with each course to enhance the flavors and overall dining experience, priced at 30 EUR.

Exclusive use of the restaurant for private events accommodating up to 8 guests, ideal for celebrations or intimate gatherings, priced at 100 EUR.

Open primarily on weekends with very limited seating—only four tables—the Apostelstube requires advance reservations, making early planning essential. The restaurant accepts credit cards and offers a refined yet unpretentious atmosphere, welcoming adults looking for an exceptional lunch or dinner experience. Though it does not provide takeout or delivery, guests can indulge in a full menu featuring desserts, coffee, beer, wine, and even cocktails, all served with meticulous care.

Discovering Restaurant Apostelstube is not just about a meal—it's an immersive journey through history, culture, and flavor, set in the scenic beauty of northern Italy’s Trentino-Alto Adige region. A true highlight for any gastronome visiting Bressanone.

Trentino-Alto Adige

Experience fine dining at Restaurant Apostelstube in Bressanone, Italy. Enjoy innovative cuisine, intimate Art Deco setting, and exceptional service.

Luxury Restaurant Apostelstube in Bressanone | Michelin Star Dining

Join us at Apostelstube in Bressanone for a unique culinary journey featuring local ingredients, international flavors, and a historic Art Deco ambiance.

Discover Bressanone’s Top Culinary Experience | Apostelstube

Learn about the historic Restaurant Apostelstube in Bressanone, Italy. From its 15th-century origins to Michelin star accolades, discover its story and culinary excellence.

Michelin-Star Dining at Restaurant Apostelstube Brixen

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