Name: Restaurant Apostelstube
Address: Via Rio Bianco, 4, 39042 Bressanone BZ, Italy, Brixen, 39042, IT
Price range: $$

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Restaurant Apostelstube in Bressanone, Italy, is renowned for its innovative cuisine and intimate setting. Guests frequently praise the exceptional service and the unique tasting menu that blends local ingredients with international flavors. The restaurant's ambiance, set in a historic Art Deco room, adds to the overall dining experience. Reservations are highly recommended due to limited seating.

Restaurant Apostelstube: A Michelin Star Gem in Bressanone Italy Dining Excellence at Hotel Elephant 

Nestled in the heart of the historic town of Bressanone (Brixen), Italy, Restaurant Apostelstube delivers an intimate Michelin-starred dining experience that food lovers and trend-conscious travelers crave. Situated within the elegant Hotel Elephant on Via Rio Bianco, this exclusive restaurant boasts just four tables, creating a serene atmosphere where personalized, attentive service meets culinary artistry. The menu is a masterful blend of innovative global flavors intertwined with the freshest local ingredients, reflecting the region's rich heritage while offering unique taste journeys that delight every palate.

The charm of Apostelstube lies in its perfect harmony of elegance and approachability. Unlike many Michelin-starred venues, it offers a warm and welcoming environment that makes guests feel like cherished friends. The chef’s creativity shines through every dish, with exquisite plating and flavors that range from subtle local nuances to bold Oriental influences. Signature highlights include expertly prepared Japanese wagyu beef and unforgettable monkfish dishes that linger in memory long after the meal ends.

 is a defining feature, with the owner and his wife creating a friendly atmosphere that guests rave about. Whether you begin your evening sipping an aperitif in the charming garden or indulge in the tasting menu inside the intimate dining room, every moment is crafted to be memorable.

 - Due to the restaurant's exclusive nature and only four tables, booking at least two weeks ahead is highly recommended to secure your spot.

 - Smart casual attire is suggested to complement the elegant dining atmosphere.

 - The venue is intended for adults; children under 12 years old are not permitted.

 - Private parking facilities are available for guests, making your visit hassle-free.

 - Vegetarian dishes are available upon request to cater to diverse dietary preferences.

What is the dress code at Restaurant Apostelstube?

 Smart casual attire is recommended to complement the elegant dining experience.

 Yes, the restaurant offers vegetarian options upon request.

How far in advance should I make a reservation?

 Given the limited seating, it's advisable to book at least two weeks in advance.

 The restaurant caters to adults seeking a fine dining experience; children under 12 are not permitted.

 Yes, private parking is available for guests.

Restaurant Apostelstube is celebrated for its overwhelmingly positive guest feedback. Visitors consistently praise its innovative cuisine that beautifully fuses local and international flavors, the exceptional warmth of the service, and the intimate ambiance that makes each dining experience unforgettable. This hidden culinary treasure in Bressanone stands as a testament to fine dining that prioritizes both quality and heartfelt hospitality, making it a must-visit destination for gourmands exploring northern Italy.

Europe

Italy

Nestled in the heart of Bressanone, Italy, the Michelin-starred Restaurant Apostelstube offers an unforgettable dining experience that marries local tradition with innovative culinary artistry. Housed within the charming Hotel Elefant, this intimate restaurant is renowned for its exquisite tasting menu, which showcases the rich flavors of the region. The ambiance is warm and inviting, making it the perfect setting for a memorable meal.

The culinary journey begins with a delightful aperitif in the garden, where guests can savor the beauty of the surroundings before diving into a meticulously crafted tasting menu. One standout dish is the Japanese wagyu beef, renowned for its melt-in-your-mouth tenderness and rich flavor, perfectly complemented by seasonal vegetables. Another highlight is the monkfish, which showcases a masterful balance of flavors, leaving diners reminiscing about its exquisite taste long after the meal.

 The Apostelstube is celebrated for its Michelin-starred cuisine, focusing on local ingredients and innovative techniques.

 This restaurant offers a unique dining experience with a blend of history, artful presentation, and exceptional service.

 The restaurant is conveniently located near the picturesque Bressanone Cathedral and the charming streets of the old town, perfect for a post-dinner stroll.

One of the restaurant's unique features is its storytelling approach to dining. Each course is accompanied by tales of local history, such as the fascinating story of Soliman, the elephant that passed through Bressanone in the 1500s. This blend of gastronomy and narrative creates an immersive experience that captivates diners.

For an extraordinary dining experience that combines exquisite flavors, rich history, and impeccable service, look no further than Restaurant Apostelstube. Whether you're a local or a traveler, this hidden gem in Bressanone promises to be a highlight of your culinary journey. Book your table now and immerse yourself in a world of taste and tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNE82V3FnRRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNE82V3FnRRAB

We happened to read that the hotel where we were staying in Bressanone (Brixen) had a Michelin Star restaurant.  We tried to get reservations, but they were booked.  (They are only open on weekends, and they only have 4 tables!)  We were disappointed, but then delighted the next day when we learned that someone had cancelled.  We nabbed it, and we were SO glad that we did.  There was a menu that perfectly fit the story of the hotel and its name.  We began with a tasting of four appetizers while we were told the story of Soliman, the elephant, who came through Bressanone in the 1500s.  Everything was SO delicious!  Each course was more amazing than the next.  The highlight was a small serving of Japanese wagyu beef.  I had heard of it, but never tasted it.  It was amazing.  Everything was plated beautifully, and we were very entertained by the presentations of each course.  This was such an enjoyable experience, and it will be a highlight of our entire trip to northern Italy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4dGFTN21nRRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4dGFTN21nRRAB

Part of the Hotel Elefant the Apostelstube is the MUST VISIT in Brixen. The Michelin star restaurant has an amazing menu, a very creative chef, fantastic food and above all, an outstanding, friendly and welcoming service by the owner and his wife. (the service alone would be a 7-8 star rating)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYX2EzTzR3RRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYX2EzTzR3RRAB

Michelin 2024 but there’s nothing hoity toity about it. Just great food, pleasant staff and excellent service. €54 for 3-course lunch set.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbjZEX0ZnEAE&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbjZEX0ZnEAE

Spitzen Küche verbunden mit einem tollen Ambiente und einer schönen Story. Das Menü hat begeistert und uns einen schönen Abend verbringen lassen. Wir kommen wieder!

Top cuisine combined with a great ambience and a beautiful story. The menu impressed us and allowed us to have a lovely evening. We'll be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4eC1TNmxRRRAB&d=17924085&t=1

places/ChIJ_9PXXAwFeEcRHk6iBCoyQvA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4eC1TNmxRRRAB

Il ristorante stellato di Bressanone, nel bellissimo Hotel Elephant, mi ha stupito positivamente. Un solo menu degustazione, che inizia con un bell'aperitivo nel loro giardino e prosegue nella saletta, intima ed elegante.
Sapori davvero fantastici, l'influsso della cucina orientale è molto evidente ma ben bilanciato con l'uso dei prodotti locali.
Il piatto con la rana pescatrice mi rimarrà impresso a lungo, un equilibrio fantastico. Nessun piatto non mi è piaciuto, dolci inclusi che sono molto eleganti e bilanciati. Burro BUONISSIMO.
Servizio adeguato ma informale. Prezzo buono considerato il numero delle portate e la complessità.
Nel complesso, forse uno dei migliori pasti che ho fatto finora. Un inizio strepitoso per il giro dei ristoranti di fine dining della zona, non so se troverò di meglio a mio gusto.
Unico appunto: mi sarebbe piaciuto un poggiaborsa anche nel giardino, con quelle sedie è davvero scomodo appoggiarla.

The starred restaurant in Bressanone, in the beautiful Hotel Elephant, positively surprised me. A single tasting menu, which begins with a nice aperitif in their garden and continues in the intimate and elegant room.
Truly fantastic flavours, the influence of oriental cuisine is very evident but well balanced with the use of local products.
The dish with the monkfish will remain in my memory for a long time, a fantastic balance. I didn't like any dish, including desserts which are very elegant and balanced. YUMMY butter.
Adequate but informal service. Good price considering the number of courses and the complexity.
Overall, perhaps one of the best meals I've had so far. An amazing start to the tour of fine dining restaurants in the area, I don't know if I'll find anything better to my taste.
Only note: I would have liked a bag rest in the garden too, with those chairs it's really uncomfortable to place it on.

Michelin-Star Dining at Restaurant Apostelstube Brixen

Restaurant Apostelstube is located in the historic Hotel Elephant in Bressanone, Italy, a building dating back to the late 15th century. The restaurant, led by chef Mathias Bachmann, offers innovative cuisine in an intimate Art Deco setting.

The History of Restaurant Apostelstube in Bressanone, Italy.

Nestled within the charming Bressanone (Brixen) of Italy, **Restaurant Apostelstube** is not merely a dining venue but a slice of history that unfurls through its walls. This esteemed restaurant, located at Via Rio Bianco, 4, has roots that trace back to 1773, when the historic **Hotel Elephant** was established as a family-run business. Over two centuries later, this establishment has transformed into a culinary gem, celebrated for its innovative cuisine.

1773: Hotel Elephant was established, marking the beginning of a legacy.

2024: Restaurant Apostelstube earned a Michelin star, a testament to its culinary excellence.

Under the expert guidance of Chef **Mathias Bachmann**, the restaurant has forged a reputation for its exceptional fare, blending traditional flavors with contemporary techniques. The Michelin star awarded in 2024 speaks volumes of the culinary journey that Restaurant Apostelstube has embarked upon. This is not just a place to eat; it’s an experience that entwines fine dining with the rich history of Bressanone.

Dining at Restaurant Apostelstube is an invitation to explore a rich tapestry of flavors against a backdrop of history. Every dish on the menu tells a story, much like the hotel itself, which has been a cherished part of the community for generations. Visitors not only enjoy a Michelin-starred meal but also partake in the narratives woven through Bressanone's past.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the heart of Bressanone, Italy, Restaurant Apostelstube captures the essence of South Tyrolean hospitality, offering a culinary journey with traditional dishes made from local ingredients. The inviting atmosphere and stunning views of the surrounding mountains enhance the dining experience, making it a must-visit for travelers seeking authentic Italian cuisine.

Restaurant Apostelstube

Experience a culinary journey with our degustation menu, featuring innovative dishes that blend local ingredients with international flavors.

Aperitif Experience

Degustation Menu

Vegetarisches Menü

Crema al latticello con rabarbaro, lampone ed Ivoire

Restaurant Apostelstube Menu

At Restaurant Apostelstube in Bressanone, Italy, the culinary philosophy revolves around a harmonious blend of local ingredients and international influences. The menu is a testament to seasonal creativity, showcasing dishes that tell a story, particularly inspired by the historical journey of Soliman, the elephant, who passed through Bressanone in the 1500s. This Michelin-starred establishment emphasizes meticulous presentation and an immersive dining experience, inviting guests to savor each course as a unique narrative.

Aperitif Experience: A special aperitif accompanying a discovery tour along the route of the elephant Soliman.

Degustation Menu: A carefully curated selection featuring Lachsforelle, Steinbutt, and Welsh lamb, showcasing local flavors.

Vegetarisches Menü: A vegetarian menu crafted with local ingredients, reflecting the region's rich agricultural heritage.

Crema al latticello: A delightful buttermilk cream dessert with rhubarb, raspberry, and Ivoire chocolate.

The beverage selection at Restaurant Apostelstube complements the exquisite menu perfectly. Guests can enjoy a curated list of local wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the flavors of the region, ensuring that every sip is as memorable as the meal itself.

Restaurant Apostelstube is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The chefs are attentive to allergens and are happy to modify dishes to ensure a safe and enjoyable dining experience for all guests.

For a truly memorable experience, the chef recommends the Degustation Menu, which highlights seasonal ingredients and innovative techniques. Each dish is thoughtfully crafted to showcase the best of what the region has to offer, making it a must-try for any discerning diner.

Indulge in a culinary adventure at Restaurant Apostelstube, where each meal is a celebration of flavor and tradition. Reserve your table now to experience the artistry of fine dining in Bressanone.

Savor authentic flavors at Restaurant Apostelstube in Bressanone, Italy. Enjoy local cuisine amidst stunning Alpine views! Book your table today!

Apostelstube: Fine Dining in Bressanone, Italy

Bressanone Municipality

A special aperitif accompanying a discovery tour along the route of the elephant Soliman.

A tasting menu featuring dishes like Lachsforelle (Ikejime), Spitzkohl und Mönchsbart; Steinbutt, Erbsen und Buddhas Hand; and Lamm aus Wales, grüner Spargel und Jus von schwarzen Limetten.

A vegetarian menu crafted with local ingredients.

Restaurant Apostelstube in Bressanone: A Michelin-Star Culinary Gem in Northern Italy's Trentino-Alto Adige Region.

Nestled in the charming town of Bressanone (Brixen), Italy, Restaurant Apostelstube offers an extraordinary dining experience that combines the elegance of Michelin-starred cuisine with the warmth of local hospitality. Located within the historic Hotel Elefant on Via Rio Bianco, this exclusive restaurant is a must-visit for food enthusiasts and travelers seeking a sophisticated yet approachable culinary adventure in the heart of the autonomous province of Bolzano – South Tyrol.

Apostelstube captivates guests with a single, carefully crafted tasting menu that artfully blends local South Tyrolean ingredients with subtle influences from Asian cuisine. Diners often begin their meal with a delightful aperitif in the enchanting garden before moving to an intimate dining room where each course is presented with an engaging narrative—such as the tale of Soliman, the elephant who passed through Bressanone in the 1500s. This storytelling approach elevates the culinary journey, making it as memorable as the flavors themselves.

Exceptional Dishes and Impeccable Service

The restaurant’s culinary highlights include exquisite specialties such as the renowned monkfish dish and the luxurious Japanese wagyu beef, praised by visitors for their perfect balance of flavors and elegant presentation. Beyond the food, guests rave about the approachable yet attentive service provided by the owner and staff, creating a welcoming atmosphere without the typical formality often associated with Michelin-starred venues.

Exclusive Offerings to Enhance Your Visit

To complement the sophisticated menu, Apostelstube offers special experiences designed to elevate your dining:

A selection of wines expertly paired with each course to enhance the flavors and overall dining experience, priced at 30 EUR.

Exclusive use of the restaurant for private events accommodating up to 8 guests, ideal for celebrations or intimate gatherings, priced at 100 EUR.

Open primarily on weekends with very limited seating—only four tables—the Apostelstube requires advance reservations, making early planning essential. The restaurant accepts credit cards and offers a refined yet unpretentious atmosphere, welcoming adults looking for an exceptional lunch or dinner experience. Though it does not provide takeout or delivery, guests can indulge in a full menu featuring desserts, coffee, beer, wine, and even cocktails, all served with meticulous care.

Discovering Restaurant Apostelstube is not just about a meal—it's an immersive journey through history, culture, and flavor, set in the scenic beauty of northern Italy’s Trentino-Alto Adige region. A true highlight for any gastronome visiting Bressanone.

Nestled in the heart of Bressanone, Italy, Restaurant Apostelstube offers an intimate dining experience like no other. With its Michelin-star status, this gem within the historic Hotel Elefant showcases innovative cuisine that pays homage to both local flavors and international culinary techniques. Guests are treated to a unique tasting menu crafted with precision and creativity, all set against the backdrop of a charming Art Deco atmosphere.

Michelin-starred restaurant offering innovative cuisine

Intimate dining experience with only four tables

Exceptional service with personalized attention

Historic Art Deco setting in Hotel Elephant

Creative tasting menu blending local and international flavors

Limited seating requires advance reservations

Restaurant Apostelstube is ideal for special occasions, intimate dinners, or anyone looking to experience exceptional culinary artistry. Its unique ambiance and personalized service make it perfect for couples celebrating anniversaries, food enthusiasts eager to explore innovative dishes, and visitors wanting to indulge in the rich flavors of Northern Italy.

Reservations are essential due to the limited seating of only four tables. The restaurant operates exclusively on weekends, so planning ahead is crucial. The tasting menu is the only option available, offering a curated selection of dishes that reflect both local traditions and international influences.

Restaurant Apostelstube is more than just a meal; it’s an experience steeped in history and flavor. The Michelin-starred excellence, combined with an intimate setting and exceptional service, creates a culinary journey that should not be missed. Whether you’re a local or a traveler, this restaurant promises an unforgettable dining adventure in the heart of Bressanone.

Yes, due to limited seating, reservations are required.

The tasting menu is priced at €54 for a three-course lunch set.

A blend of local and international flavors with a unique tasting menu.

Don't miss your chance to dine at Restaurant Apostelstube. With its unique culinary offerings and intimate atmosphere, it's a must-visit destination for any food lover traveling through Bressanone. Be sure to make your reservation well in advance to secure your table at this exceptional dining experience.

Trentino-Alto Adige

Experience fine dining at Restaurant Apostelstube in Bressanone, Italy. Enjoy innovative cuisine, intimate Art Deco setting, and exceptional service.

Luxury Restaurant Apostelstube in Bressanone | Michelin Star Dining

Join us at Apostelstube in Bressanone for a unique culinary journey featuring local ingredients, international flavors, and a historic Art Deco ambiance.

Discover Bressanone’s Top Culinary Experience | Apostelstube

Learn about the historic Restaurant Apostelstube in Bressanone, Italy. From its 15th-century origins to Michelin star accolades, discover its story and culinary excellence.

Ristorante Oste Scuro - Finsterwirt