A gourmet journey at Ristorante Oste Scuro - Finsterwirt

Nestled in the heart of Bressanone, Italy, Ristorante Oste Scuro - Finsterwirt offers a sophisticated dining experience that celebrates seasonal, creative cuisine with a focus on fresh, local ingredients. The menu showcases an exquisite selection of starters, mains, desserts, and drinks, all crafted to delight discerning food lovers and adventurous palates alike.

Starters to awaken your senses

Begin with an artful selection of fresh seafood and vibrant flavors. Experience the delicate tartare of dentice combined with carrot and ginger extract, black tea gel, and thyme for a refreshing start. Alternatively, savor the tiradito di tonno adorned with puntarelle, anchovies, orange gel, and radicchio di Verona, presenting a perfect balance of bitter and citrus notes.

Carpaccio di gamberi rossi , topped with creamy avocado, buffalo ricotta, and confit tomatoes for a luscious texture contrast.
Cichetti fritti , served with herb mayonnaise, offers a crispy, herbaceous delight.
Morone a vapore , steamed and paired with champagne sauce, oyster cream, and Siberian caviar for an indulgent treat.
Baccalà mantecato , whipped cod with Jerusalem artichoke cream and chips, complemented by grilled friggitelli peppers.

Mains crafted for seafood aficionados

The main courses highlight the finest catches and delicate pasta creations, each plate a masterpiece of balanced flavors and textures. The signature seafood soup brims with an array of fish and crustaceans, offering a rich and comforting experience.

Risotto allo zafferano , featuring glazed red prawns and a touch of licorice gel, is a luxurious take on a classic.
Tagliolini di pasta fresca , served with chicken consommé and seafood treasures, blends delicate pasta with ocean flavors.
Spaghetti Ma’kaira , tossed with cuttlefish, clams, gentle garlic, olive oil, and a hint of chili pepper, offers a vibrant, flavorful plate.
Gnocchi di zucca , enhanced with smoked butter and mackerel, creates a comforting and smoky sensation.

Decadent desserts to conclude your meal

The dessert offerings provide a sweet finale with inventive textures and tastes. Indulge in the rum-soaked babà paired with zabaglione cream and warm berries for a rich, fruity finish. The Sicilian cassata preserves tradition with its creamy layers and candied fruit accents.

Semifreddo al pistacchio , paired with salted caramel and blueberry gel, beautifully balances sweetness and tartness.
Mousse di cioccolato all’olio extra vergine , served with vanilla ice cream, hazelnuts, and orange marmalade, offers a luscious and aromatic experience.
Cremoso di banana , combined with chocolate sorbet, peanut praline, and tonka bean crumble, completes the menu with creamy textures and complex flavors.

Refreshing drinks to complement every course

The restaurant pairs its seasonal menu with a curated selection of wines and beverages, perfect for enhancing the flavors of each dish. Guests can enjoy an extensive wine list, carefully chosen to align with the creative cuisine, alongside refreshing beers and aromatic coffees to round out the dining experience.

4.5

Vicolo del Duomo, 3, 39042 Bressanone BZ, Italy

0472 835343

Closed - Opens 11:45 AM

Monday

Closed

Tuesday

11:45–14:00, 18:45–21:00

Wednesday

11:45–14:00, 18:45–21:00

Thursday

11:45–14:00, 18:45–21:00