Gourmetstube Einhorn Tasting Menu Overview in Vipiteno Italy
Nestled in the charming town of Vipiteno, Italy, Gourmetstube Einhorn offers food lovers an exceptional culinary journey crafted by the renowned Chef Peter Girtler. This exquisite tasting menu is a harmonious blend of locally sourced ingredients and international culinary artistry, delivering an unforgettable gourmet experience in a cozy, exclusive setting.
starters
Fermented Carrot : A vibrant starter featuring mandarine jelly, passion fruit, and a delicate flan that teases the palate with fresh, tangy notes.
Smoked Eel : This dish combines the smoky richness of eel with yellow tomatoes, crisp cucumber, and a light salad-foam, creating a balanced and airy start to your meal.
Vegetarian Tartare : A colorful and refreshing combination of red beets, parsley, and iced chives, perfect for vegetarians seeking a flavorful opener.
Liquid Vitello Tonnato : A creative twist on a classic, this liquid interpretation features spring char praline, peas, and a hint of lemon thyme for a zesty finish.
mains
Tuber Liaison : Delicate ravioli filled with local potatoes and spinach, infused with the earthy aroma of Toscane truffles, showcasing refined alpine flavors.
Black Cod : A masterful plate featuring tender black cod served alongside pickled cabbage, crunchy celery, and refreshing ice herb for a sophisticated balance.
Nebraska Beef : Featuring the back and cheek of Nebraska cattle, this dish is paired with fried black salsify, licorice, and peas cress, delivering a rich and layered taste experience.
desserts
Chocolate : A decadent dessert pairing rich chocolate with bright raspberry, fragrant mountain pine, and refreshing iced basil, a true feast for the senses.
Mountain Pine Caramel : Complemented by coffee ice, this dessert blends the sweet aroma of mountain pine with creamy caramel for a soulful finish to your meal.
specials and drinks
Gourmetstube Einhorn also offers a curated selection of alcoholic and non-alcoholic beverages including fine wines, craft cocktails, beers, and freshly brewed coffee to perfectly complement your dining experience. The attentive service and the elegant ambiance make it ideal for intimate dinners, celebrations, and discovering innovative culinary creations in Vipiteno.
- Starters Fermented Carrot, Smoked Eel, Vegetarian Tartare, Liquid Vitello Tonnato
- Mains Tuber Liaison, Black Cod, Nebraska Beef
- Desserts Chocolate, Mountain Pine Caramel with coffee ice
