La Stüa de Michil Menu Overview at Corvara in Badia Italy
Nestled in the picturesque village of Corvara in Badia, La Stüa de Michil offers a unique culinary journey that artfully blends Italian tradition with subtle Japanese influences. This acclaimed restaurant stands out for its refined use of seasonal and local ingredients, ensuring every dish bursts with fresh, vibrant flavors that captivate food lovers and trend-conscious travelers alike.
Starters
Begin your meal with an inspired selection of starters that set the tone for an extraordinary dining experience. The Kohlrabi appetizer combines the crunch of fresh kohlrabi with the richness of grilled rapeseed oil and delicately cooked sturgeon fillet mi-cuit Nevis, rounded off by a refreshing mountain tzatziki. For a playful twist, the Turtres with kimchi and farm-fresh cottage cheese from Marebbe delivers a harmonious balance of tangy and creamy textures. Adventurous palates will relish the Topinambur, featuring raw meat sourced from local farms paired with grilled eel and pil pil trevisano accented by candied ginger. The Roman style Artichoke is a standout, boasting lemon cream with salt, lacquered free-range chicken breast in a master stock, wasabi furikake, and the luxurious Sauce Albufera inspired by Alain Chapel.
Desserts
To conclude your meal on a sweet note, the Quince dessert captivates with its fragrant Vipiteno roses immersed in a caramelized sauce, paired beautifully with warm toffee pudding, silky buttermilk cream cheese, and the subtle crunch of earth almond. This dessert exemplifies the restaurant's dedication to balancing innovative flavor combinations with comforting textures.
Drinks and Specials
Complement your dining experience with selections from an impressive wine cellar that showcases an extensive library of regional and international wines, handpicked to enhance each course. Beer aficionados will find thoughtfully chosen brews, while coffee lovers can savor expertly brewed cups that round out a memorable meal. La Stüa de Michil also features a seasonal tasting menu that artfully orchestrates a multi-course exploration of flavors, designed to give guests a comprehensive taste of the chef's creative vision.
Why Dine at La Stüa de Michil
- Exceptional fusion cuisine blending Italian authenticity with delicate Japanese influences.
- Locally sourced and seasonal ingredients that celebrate the rich culinary heritage of the Alto Adige region.
- An intimate and stylish dining environment that offers private rooms, perfect for a romantic or exclusive gathering.
- Meticulously curated wine and drink selection to perfectly complement every course and palate.
