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Corvara in Badia

La Stüa de Michil offers a unique dining experience that combines Italian and Korean culinary traditions, emphasizing seasonal and locally sourced ingredients. The restaurant's intimate setting, housed in a historic wooden building, provides a cozy and romantic atmosphere. The eight-course tasting menu, featuring dishes like Kohlrabi with grilled rapeseed oil and sturgeon fillet, and Quince with Vipiteno roses in caramelized sauce, showcases the chef's innovative approach to fusion cuisine. The wine pairing, highlighting both local and international selections, complements the meal perfectly. Guests often commend the attentive and knowledgeable staff, the personalized service, and the overall ambiance that makes for a memorable dining experience.

La Stüa de Michil: A Culinary Gem in Corvara in Badia Italy's Heartland 

Nestled in the enchanting mountain village of Corvara in Badia, La Stüa de Michil stands as a beacon of sophisticated dining in the Trentino-Alto Adige region of Italy. This Michelin-starred restaurant, located at Strada Col Alt 105, offers a unique fusion of Italian and Japanese culinary artistry that enchants food lovers and connoisseurs alike. From the moment you step inside, the warm, rustic charm of its farmhouse-style interiors welcomes you into an intimate and elegant setting, perfect for those seeking an unforgettable gourmet experience.

Exquisite Dining Experience with a Fusion Twist

La Stüa de Michil is renowned for its meticulously crafted eight-course tasting menu priced at €150 per person, with an optional wine pairing available for an additional €50. Each dish is a masterpiece, blending seasonal Italian ingredients with subtle Japanese influences imparted by Chef Cantafio. Guests often describe moments of pure delight, such as the signature risotto, which has been cited as a culinary revelation. The kitchen's dedication to creativity and balance ensures an extraordinary dining journey that lasts around three hours, seamlessly orchestrated by attentive waitstaff.

Ambiance and Service That Feels Like Royalty

The ambiance at La Stüa de Michil strikes a perfect balance between rustic and romantic, featuring cozy private rooms that offer an exclusive atmosphere for every party. Guests consistently praise the staff for their exceptional hospitality, describing the service as flawless and welcoming. The restaurant's wine cellar is one of the most impressive collections in the region, complementing the exquisite menu and enhancing every meal with expertly selected pairings. Whether celebrating a special occasion or indulging in a refined culinary adventure, guests leave feeling pampered and eager to return.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible.

Do they offer vegetarian or vegan options?

 Yes, vegetarian and vegan dishes are available upon request.

 Yes, guests can enjoy convenient parking on site.

 Reservations are highly recommended to secure your table.

What is the price range for the tasting menu?

 The tasting menu costs €150 per person, with a €50 option for wine pairing.

The community has embraced La Stüa de Michil with glowing admiration, praising its innovative cuisine, exceptional service, and the intimate ambiance that makes every visit a memorable occasion. Diners frequently mention the seamless blend of Italian and Japanese flavors, the attentive staff who guide guests through each course, and the cozy yet sophisticated environment that feels like a home away from home. This restaurant is not just a meal, but a celebration of culture and culinary excellence in the heart of South Tyrol.

Europe

Italy

La Stüa de Michil, located in the picturesque Corvara in Badia, Italy, is a culinary haven that seamlessly blends traditional Italian flavors with innovative techniques. Established within the luxurious Hotel La Perla, this high-end restaurant has become a staple for both locals and visitors seeking an extraordinary dining experience. The ambiance is a harmonious mix of rustic charm and modern elegance, making it an ideal setting for romantic dinners or special celebrations. With a commitment to excellence, Chef Cantafio has crafted a menu that reflects the rich culinary heritage of the region while incorporating subtle Japanese influences.

The menu at La Stüa de Michil is a testament to the chef's creativity and dedication to quality. Diners can indulge in a seasonal tasting menu that showcases the best local ingredients, paired with an impressive selection of wines from the restaurant's extensive cellar. Each dish is meticulously crafted, ensuring a balance of flavors that delights the palate. Notable dishes include the exquisite risotto, which has garnered rave reviews, and the beautifully presented sea bass, both of which exemplify the restaurant's commitment to culinary artistry.

Sea bass with Italian and Korean influences

Nestled in the heart of Corvara in Badia, La Stüa de Michil is surrounded by the breathtaking Dolomites, making it a perfect destination for both food lovers and outdoor enthusiasts. The area is renowned for its skiing in winter and hiking in summer, attracting visitors year-round. Nearby, guests can explore charming local shops, take in the stunning mountain views, or visit the nearby Alta Badia ski area, which is famous for its well-groomed slopes and vibrant après-ski scene.

Q: Is La Stüa de Michil kid-friendly? A: No, it is not suitable for children.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Q: What type of cuisine is served? A: A mix of Italian and Korean influences.

Experience the culinary excellence of La Stüa de Michil in Corvara in Badia. Whether you are a local or a traveler, indulge in a dining experience that promises to be unforgettable. Make your reservation today and savor the unique flavors that await you.

Enduring, high-end nook at Hotel La Perla with diverse mains, a seasonal tasting menu & wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubXZDeWtBRRAB&d=17924085&t=1

places/ChIJobhX9gU_eEcRSIoHkcV5l-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURubXZDeWtBRRAB

Our last meal before our journey back home. Could not have asked for a better finale. From start to finish our evening was nothing short of amazing. We were seated in a beautiful room that was both equally rustic and romantic. The staff made us feel like royalty and the entire flow of the evening was flawless. Every dish was creative and properly balanced. You really get a sense for the Japanese influence chef Cantafio imparts on his dishes. By a landslide, and possibly one of my favorite dishes ever was the risotto. Every now and then (rarely) one eats something and has an "oh sh.." moment. This was one of those moments. Can't wait to return

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0OGRhZnJnRRAB&d=17924085&t=1

places/ChIJobhX9gU_eEcRSIoHkcV5l-A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0OGRhZnJnRRAB

From the start of the night it was amazing. The staff are amazing and the kitchen is incredible. All of the food was out of this world and the wine was so delicious.

The experience was amazing as the staff walked us through each dish and we learnt about each food

Tour of the Michelin star kitchen is  a MUST!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoaGZXa193RRAB&d=17924085&t=1

places/ChIJobhX9gU_eEcRSIoHkcV5l-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURoaGZXa193RRAB

One of my favorite dining experiences of all time. The pre-fixe menu, with about 10 courses included the small bites, is well orchestrated like a performance — the waiters manage each course transition seamlessly. The whole experience is 3 hours. We had a group meal here on the last night of ski safari and felt incredibly pampered. The highlight for me was sea bass and the pastry for desert. The vibe of the restaurant is a cozy farmhouse with private rooms/spaces for each party. Each dish has Italian and Korean influence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkOUpEcXp3RRAB&d=17924085&t=1

places/ChIJobhX9gU_eEcRSIoHkcV5l-A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkOUpEcXp3RRAB

Fantastic meal, excellent representation of various regional ingredients from Italy.

We had the chef special menu with the wine pairing, and everything was fantastic.

Probably one of the most impressive library of wines I’ve ever seen in a restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNcV8zSy1BRRAB&d=17924085&t=1

places/ChIJobhX9gU_eEcRSIoHkcV5l-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURNcV8zSy1BRRAB

One of a kind experience! We were here at NYE welcoming 2020 and we enjoyed every part of the Michelin experience. We had 7-8 courses, they showed us the kitchen, the wine cellar, the service was exceptional and all every dish was prepared with love and sense of perfection.

La Stüa de Michil: 5-Star Dining in Corvara, Italy

La Stüa de Michil is a Michelin-starred restaurant located within Hotel La Perla in Corvara in Badia, Italy. Chef Simone Cantafio leads the kitchen, offering a fusion of Italian and Korean flavors. The restaurant is housed in a historic wooden building, reflecting the local Ladino culture.

La Stüa de Michil: A Michelin-starred culinary gem in Corvara in Badia Italy 

Nestled in the picturesque alpine village of Corvara in Badia, La Stüa de Michil stands as an iconic Michelin-starred restaurant acclaimed for its unique fusion of Italian and Japanese cuisine. This gastronomic haven offers a refined dining experience that beautifully blends traditional flavors with innovative culinary artistry, all under the expert guidance of Chef Simone Cantafio.

Established in 2000 as part of the prestigious Hotel La Perla, La Stüa de Michil quickly gained recognition for its dedication to exceptional dining in the heart of the Italian Dolomites. The restaurant's journey took a transformative turn in 2010 when Chef Simone Cantafio joined the team, bringing with him innovative techniques and a fresh culinary vision that would define the restaurant's signature style.

Five years later, in 2015, the restaurant earned its first Michelin star, a testament to the meticulous craftsmanship and creative flair that Chef Cantafio infused into every dish. This accolade elevated La Stüa de Michil to an elite status among Italy's dining destinations, attracting discerning food lovers from around the world.

preserving charm while embracing modernity

In 2020, La Stüa de Michil underwent a thoughtful renovation aimed at enhancing the overall dining experience without compromising the restaurant's historic and rustic charm. The cozy farmhouse ambiance with private rooms offers an intimate setting where guests can savor a harmonious blend of Italian tradition and Japanese influences, reflected in dishes like their celebrated risotto and sea bass.

 - Experience dining in a warm, rustic setting that evokes the spirit of the Italian Dolomites.

 - Delight in expertly crafted dishes that fuse Italian ingredients with Japanese culinary artistry.

 - Explore an impressive wine cellar featuring regional and international vintages, perfectly paired with each course.

 - Revel in attentive, knowledgeable staff who guide guests through a seamless multi-course tasting journey.

A fusion of Italian and Korean flavors emphasizing vegetables and fruits, crafted by Chef Simone Cantafio.

Kohlrabi

Turtres

Topinambur

Artichoke

Quince

La Stüa de Michil Menu

La Stüa de Michil Menu Overview at Corvara in Badia Italy 

Nestled in the picturesque village of Corvara in Badia, La Stüa de Michil offers a unique culinary journey that artfully blends Italian tradition with subtle Japanese influences. This acclaimed restaurant stands out for its refined use of seasonal and local ingredients, ensuring every dish bursts with fresh, vibrant flavors that captivate food lovers and trend-conscious travelers alike.

Begin your meal with an inspired selection of starters that set the tone for an extraordinary dining experience. The Kohlrabi appetizer combines the crunch of fresh kohlrabi with the richness of grilled rapeseed oil and delicately cooked sturgeon fillet mi-cuit Nevis, rounded off by a refreshing mountain tzatziki. For a playful twist, the Turtres with kimchi and farm-fresh cottage cheese from Marebbe delivers a harmonious balance of tangy and creamy textures. Adventurous palates will relish the Topinambur, featuring raw meat sourced from local farms paired with grilled eel and pil pil trevisano accented by candied ginger. The Roman style Artichoke is a standout, boasting lemon cream with salt, lacquered free-range chicken breast in a master stock, wasabi furikake, and the luxurious Sauce Albufera inspired by Alain Chapel.

To conclude your meal on a sweet note, the Quince dessert captivates with its fragrant Vipiteno roses immersed in a caramelized sauce, paired beautifully with warm toffee pudding, silky buttermilk cream cheese, and the subtle crunch of earth almond. This dessert exemplifies the restaurant's dedication to balancing innovative flavor combinations with comforting textures.

Complement your dining experience with selections from an impressive wine cellar that showcases an extensive library of regional and international wines, handpicked to enhance each course. Beer aficionados will find thoughtfully chosen brews, while coffee lovers can savor expertly brewed cups that round out a memorable meal. La Stüa de Michil also features a seasonal tasting menu that artfully orchestrates a multi-course exploration of flavors, designed to give guests a comprehensive taste of the chef's creative vision.

 blending Italian authenticity with delicate Japanese influences.

 that celebrate the rich culinary heritage of the Alto Adige region.

An intimate and stylish dining environment

 that offers private rooms, perfect for a romantic or exclusive gathering.

Meticulously curated wine and drink selection

 to perfectly complement every course and palate.

Savor exquisite flavors at La Stüa de Michil in Corvara in Badia. A must-visit restaurant in the stunning Dolomites of Italy!

La Stüa de Michil: Fine Dining in Corvara, Dolomites

Corvara in Badia Municipality

La Stüa de Michil

An eight-course tasting menu featuring a blend of Italian and Korean influences, highlighting regional ingredients.

Chef's Special Menu

A curated selection of wines to complement the tasting menu, showcasing local and international varieties.

Wine Pairing

La Stüa de Michil: A Culinary Gem in Corvara in Badia Italy 

Nestled in the picturesque village of Corvara in Badia, La Stüa de Michil offers an unforgettable gourmet dining experience deeply rooted in the enchanting Alpine surroundings of Italy's Trentino-Alto Adige region. Located inside the historic Hotel La Perla, this Michelin-starred restaurant treats guests to a perfect blend of rustic charm and modern culinary artistry. 

At the heart of La Stüa de Michil’s appeal is its acclaimed eight-course tasting menu priced at around 150 EUR. Each course is a masterful showcase of the best seasonal ingredients, artfully blending traditional Italian flavors with subtle international influences, including a distinctive Japanese touch introduced by Chef Cantafio. This thoughtfully crafted menu takes diners on a culinary journey through the region’s rich heritage, with standout dishes like the risotto that have left visitors awestruck. The pre-fixe menu is a well-orchestrated performance, seamlessly managed by attentive waitstaff to provide an immersive and refined dining experience lasting approximately three hours.

Enhancing the flavors of each course is a carefully curated wine pairing option available for an additional 50 EUR. La Stüa de Michil boasts one of the most impressive libraries of wines in the region, offering a diverse selection that perfectly complements the refined menu. Guests often praise the knowledgeable staff who guide them through the wine choices, elevating the overall gastronomic experience to new heights.

The restaurant’s atmosphere is a cozy farmhouse style with rustic touches that create an intimate and romantic setting. Private rooms ensure a personalized experience for every party, while the attentive and friendly staff make guests feel like royalty from the moment they arrive. The smooth flow of the evening, combined with the exquisite food and wine, makes La Stüa de Michil a top choice for special occasions or an indulgent night out in Corvara in Badia.

 – A gourmet journey through regional and international flavors expertly prepared by the Michelin-starred kitchen.

 – Expertly selected wines accompany each course for an enhanced sensory experience.

 – Cozy farmhouse ambiance with private rooms for a romantic and exclusive dining experience.

 – Attentive staff ensure a flawless flow and personalized guidance throughout your dining journey.

Nestled in the picturesque Corvara in Badia, La Stüa de Michil is a Michelin-starred restaurant that offers a unique culinary experience. This establishment is renowned for its innovative fusion of Italian and Korean flavors, making it a standout dining destination in the heart of the Dolomites. With a focus on seasonal and locally sourced ingredients, the restaurant presents an exquisite eight-course tasting menu paired with an impressive selection of wines. The ambiance is intimate and romantic, set within the historic Hotel La Perla, providing a cozy yet upscale dining atmosphere.

Exceptional culinary experience blending Italian and Korean flavors

Impeccable service and personalized attention

Intimate and romantic ambiance in a historic setting

Innovative eight-course tasting menu with wine pairing

Use of seasonal and locally sourced ingredients

High price point may be a consideration for some

Advance reservations are recommended due to popularity

Limited menu options outside the tasting menu

La Stüa de Michil is perfect for romantic dinners, special celebrations, or an unforgettable dining experience for food enthusiasts. The intimate setting and exquisite cuisine make it an ideal choice for couples or small groups looking to indulge in a memorable meal.

Reservations are highly recommended due to the restaurant's popularity, especially during peak seasons. The dress code is smart casual, and it is advisable to arrive on time to fully enjoy the tasting menu experience. While the restaurant does not offer a children's menu, it is a great option for adults looking for a sophisticated dining experience.

La Stüa de Michil offers an exceptional dining experience that beautifully marries culinary artistry with a romantic ambiance. While the price point may be high, the quality of the food and service justifies the investment. Whether you are celebrating a special occasion or simply indulging in fine dining, this restaurant promises to leave a lasting impression.

Trentino-Alto Adige

Experience Michelin-starred dining at La Stüa de Michil in Corvara, Italy. Savor innovative Italian-Korean fusion cuisine in a historic setting.

La Stüa de Michil in Corvara - Gourmet Italian & Korean Fusion

Enjoy a curated eight-course tasting menu with wine pairing at La Stüa de Michil in Corvara. Seasonal ingredients, fusion cuisine, and romantic ambiance await.

Dining at La Stüa de Michil, Corvara - Exclusive Tasting Menu & Wine Pairing

Discover La Stüa de Michil’s rich history in Corvara, Italy. A Michelin-starred restaurant blending Italian and Korean flavors, housed in a historic wooden building.

Col Alt

L´ostì Corvara

Ristorante Burje 1968