Restaurant Nives Menu Overview in Selva di Val Gardena Italy.
Nestled in the heart of Selva di Val Gardena, Restaurant Nives offers an exquisite dining experience that beautifully merges the rich culinary traditions of South Tyrol with the vibrant flavors of the Mediterranean. This menu overview invites food lovers and travelers to savor a diverse array of dishes crafted from the freshest high-quality regional ingredients, highlighting the unique gastronomic culture of this iconic Italian Alpine region.
Starters to Awaken Your Palate
Begin your culinary journey with the delicately prepared Venison Carpaccio. This starter showcases thinly sliced venison seasoned to perfection, offering a tender and flavorful introduction that teases the appetite while connecting diners to the region's game-rich forests.
Hearty and Authentic Mains
The main courses at Restaurant Nives are a celebration of Alpine flavors and Mediterranean flair. Indulge in the legendary Cheese Fondue, a comforting blend of Alpine cheeses served with crunchy croutons, fresh apples, pears, and new potatoes, perfect for sharing and savoring the mountain spirit.
For meat lovers, the Meat Fondue offers an assortment of quality meats, allowing guests to enjoy interactive dining with a rich palette of flavors. The Rack of Lamb is expertly seasoned with herbs and spices, providing a tender and aromatic centerpiece that highlights expert culinary craftsmanship.
Pasta enthusiasts will delight in the Porcini Mushroom Tagliatelle, where fresh tagliatelle is enveloped in a luscious cream sauce studded with earthy porcini mushrooms, marrying textures and tastes that evoke the forested landscapes of the region. The Homemade Potato Gnocchi, crafted from scratch with potatoes, flour, and eggs, is served with a complementary sauce that enhances its soft, pillowy texture.
For an unforgettable steak experience, the Alpin Beef selection features the Tomahawk, T-Bone, Ribeye, and sliced preparations, each seasoned thoughtfully to accentuate the natural flavors of premium beef, offering a robust and satisfying meal for carnivorous palates.
Sweet Endings and Delicacies
Finish your meal with the traditional Caponata, a delightful dessert featuring a harmonious blend of eggplant, tomatoes, olives, capers, and onions. This sweet and tangy dish captures the essence of Mediterranean cuisine and leaves a lasting impression with its complex layers of flavor.
Experience the Best of Selva di Val Gardena
Restaurant Nives promises a memorable dining escape where every dish tells a story of local heritage and gourmet passion. Whether you're craving comforting Alpine classics or innovative Mediterranean creations, this menu offers something to entice every discerning foodie and traveler.
- Starters - Venison Carpaccio, seasoned to highlight natural flavors.
- Mains - Cheese Fondue with Alpine cheese blend and fresh fruit accompaniments.
- - Meat Fondue featuring assorted meats for interactive dining.
- - Rack of Lamb seasoned with herbs and spices.
- - Porcini Mushroom Tagliatelle in a creamy sauce.
- - Homemade Potato Gnocchi made fresh with a flavorful sauce.
- - Alpin Beef Tomahawk, T-Bone, Ribeye, and sliced options, seasoned expertly.
- Desserts - Caponata featuring eggplant, tomatoes, olives, capers, and onions.
