Suinsom Menu Overview
Nestled in the heart of Selva di Val Gardena, Suinsom offers an exquisite dining experience where Mediterranean flair meets Ladin culinary traditions. This menu showcases a masterful blend of local ingredients and international techniques, promising a journey of rich flavors and creative presentations.
Starters
Begin your culinary adventure with the artfully crafted Carciofo with beef tartare, bagna cauda, and Castelmagno. This dish highlights tender artichoke paired with rich beef tartare, complemented by the savory warmth of bagna cauda and the distinct character of Castelmagno cheese.
Mains
Suinsom’s mains are a celebration of regional and Mediterranean ingredients, with dishes that impress both in flavor and innovation.
- Pici with lamb ragout and cuttlefish tartar – a rustic pasta intertwined with tender lamb ragout and complemented by the fresh, oceanic notes of cuttlefish tartar.
- Charcoal-grilled eel – smoky, succulent eel grilled to perfection, offering a delightful texture and deep flavor.
- Roe deer venison with mango – a bold dish marrying tender venison with the sweet juiciness of ripe mango, creating a balanced sensation of wild and tropical.
- Spaghetto with butter, herring, parsnip, lobster tartare, and kale powder – a delicate yet complex pasta dish blending creamy butter, briny herring, earthy parsnip, fresh lobster tartare, and a touch of kale for color and brightness.
- Green pici with lamb ragout, beef tartare, and cuttlefish – a verdant twist on classic pici pasta served with robust lamb ragout, fresh beef tartare, and tender cuttlefish for a multi-dimensional flavor experience.
- Dentice sashimi with citrus, caviar, and dandelion – a refined raw fish dish with zesty citrus accents, luxurious caviar pearls, and fresh dandelion greens for an elegant balance.
- Entrecôte of Bruna Alpina – a prime cut of Bruna Alpina beef, expertly cooked to highlight its rich, natural flavors and tender texture.
Desserts
Conclude your meal with the simple yet satisfying Apple dessert, which highlights the fresh, crisp sweetness of apples prepared to delight the palate and cleanse the senses.
Drinks and Specials
Suinsom complements its culinary offerings with a thoughtfully curated selection of wines and beers, perfectly suited to enhance each dish. Whether you prefer a robust red, a crisp white, or a refreshing craft beer, the beverage menu promises to elevate your dining experience.
- Specialties to try include the inventive seafood dishes and unique pasta preparations that showcase the chef’s skilled fusion of international and local influences.
