
SELECTED RESTAURANT
Trento, Italy
Menu tradizionale con tocco contemporaneo at Il Cappello Trento Italy restaurant piazzetta bruno lunelli 5 TN 38122
Il Cappello, nestled in the charming Piazzetta Bruno Lunelli in Trento, offers a delightful dining experience that perfectly balances tradition and innovation. Its menu is a heartfelt homage to the rich culinary heritage of Trentino-Alto Adige, elevated by a contemporary flair that tantalizes the palate.
starters
Begin your meal with sophisticated starters that showcase local ingredients and refined flavors. Delight in the Tortino di finocchio con salsa al parmigiano, a fennel flan accompanied by a creamy Parmesan sauce that perfectly balances freshness and richness. Alternatively, savor the Piccoli canederli ai formaggi trentini su foglie di verze, delicate small bread dumplings infused with traditional Trentino cheeses, served on tender cabbage leaves for a satisfying and authentic taste of the region.
mains
The main courses at Il Cappello highlight expertly crafted dishes that celebrate regional flavors with a contemporary twist. Treat yourself to the Sella di coniglio ripiena al profumo di aneto con fagioli cannellini, a succulent saddle of rabbit stuffed and aromatized with fragrant dill, paired with creamy cannellini beans. This dish embodies the restaurant's dedication to fresh, local ingredients and sophisticated preparation techniques that deliver both comfort and elegance.
desserts
Conclude your culinary journey with the Torta al cioccolato ripiena di mousse con pera fresca, a decadent chocolate cake filled with silky mousse and complemented by fresh pear slices. This dessert marries the deep, intense flavors of chocolate with the natural sweetness and lightness of ripe pear, providing a perfect finale to your meal.
drinks and specials
Il Cappello complements its refined menu with a selection of wines and craft beers that pair beautifully with the dishes. Guests can enjoy their meals in a serene outdoor terrace overlooking the quaint piazzetta, enhancing the authentic Trento dining experience. While the menu changes seasonally to showcase the freshest ingredients, the emphasis remains on honest, Italian culinary craftsmanship with a modern edge.
- Starters: Tortino di finocchio con salsa al parmigiano, Piccoli canederli ai formaggi trentini su foglie di verze.
- Mains: Sella di coniglio ripiena al profumo di aneto con fagioli cannellini.
- Desserts: Torta al cioccolato ripiena di mousse con pera fresca.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
12:00–14:00, 19:30–22:00
Wednesday
12:00–14:00, 19:30–22:00
Thursday
12:00–14:00, 19:30–22:00
Friday
12:00–14:00, 19:30–22:00
Saturday
12:00–14:00, 19:30–22:00
Sunday
Closed
Aggregated Ratings 4.5
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