Osteria del Teatro
Cortona, Italy
Osteria del Teatro Menu Overview in Cortona Italy Tuscany Cuisine Highlights
Nestled in the heart of Cortona, Osteria del Teatro offers a culinary journey that celebrates the rustic charm and rich flavors of Tuscany. This menu showcases traditional Tuscan dishes prepared with a modern twist, emphasizing fresh, local ingredients that bring authentic Italian taste to your plate. Whether you are starting your meal or indulging in dessert, each dish reflects the region's deep culinary heritage.
Starters to Awaken Your Palate
Begin your dining experience with an array of Tuscan antipasti that tease the senses with vibrant flavors and textures. From the crispy, flavorful Misto di crostoni featuring bread topped with tomato, cheese, and cured meats to the hearty Ribollita Toscana , a classic bread and vegetable soup with cabbage and beans, each starter celebrates Tuscan tradition. The Millefoglie di melanzane con pesto e prosciutto del Pratomagno combines layers of eggplant, aromatic pesto, and savory prosciutto for a rich start. For a shareable indulgence, the Fonduta al tartufo offers a luscious truffle-infused cheese fondue, perfect for two to savor the earthy luxury of local truffles.
Main Courses with Tuscan Flair
The main dishes range from handmade pastas to succulent meats, each reflecting Tuscany's culinary diversity. Delight in Pici fatti a mano al ragù di chianina e funghi porcini , featuring handmade pasta with rich Chianina beef ragù and earthy porcini mushrooms. Pasta lovers will also relish Tagliolini al sugo d’anatra e fiocchietto selvatico , a delicate egg noodle dish enhanced with tender duck and wild herbs. Meat enthusiasts can indulge in the iconic Bistecca alla fiorentina , a Florentine steak celebrated for its perfect preparation and robust flavor. Other notable mains include Filetto alla Rossini con fois gras e tartufo a scaglie , a luxurious filet mignon topped with foie gras and delicate truffle shavings.
Desserts to Satisfy Your Sweet Tooth
Conclude your meal with traditional Tuscan sweets that delight with fresh and creamy textures. The Semifreddo al cioccolato e arancio combines rich chocolate with bright orange for a refreshing balance, while the Charlotte al mascarpone layers creamy mascarpone with ladyfingers infused with coffee. Seasonal offerings like the Dolce della settimana offer delightful surprises, and the Gelato artigianale dell’osteria is a creamy homemade ice cream perfect for a refreshing finish.
Drinks and Specials
Complement your meal with a selection of fine local wines and regional specialties. The knowledgeable staff may recommend a glass of smooth grappa with hints of sultanas to conclude your dinner memorably. Specials vary, showcasing seasonal ingredients and chef’s creativity, ensuring every visit offers new and exciting flavors to discover.
- Starters Misto di crostoni, Ribollita Toscana, Millefoglie di melanzane, Fonduta al tartufo, Tartare di tonno rosso, Antipasto misto dell'Osteria, Scrigno di chianina agli aromi.
- Mains Tagliolini al sugo d’anatra, Pici al ragù di chianina e porcini, Tortelloni verdi con crema di tartufo, Bistecca alla fiorentina, Filetto alla Rossini, Stinco d’agnello, Filetto al pepe rosa.
- Desserts Semifreddo al cioccolato e arancio, Crema al limone con fragole, Charlotte al mascarpone, Gelato artigianale dell’osteria, Pere cotte alla cannella, Dolce della settimana.
Closed - Opens 12:30 PM
Monday
12:30–14:30, 19:30–21:30
Tuesday
12:30–14:30, 19:30–22:30
Wednesday
Closed
Thursday
12:30–14:30, 19:30–21:30
Friday
12:30–14:30, 19:30–21:30
Saturday
12:30–14:30, 19:30–22:30
Sunday
12:30–14:30, 19:30–21:30
Aggregated Ratings 4.7
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