Discover the exquisite fusion menu at Ciblèo - Tortelli e Ravioli in Florence, Italy.
Nestled in the heart of Florence, Ciblèo offers an extraordinary dining experience where Japanese culinary finesse meets Tuscan tradition. This restaurant specializes in a unique fusion menu that delights food lovers with carefully crafted dishes blending the best flavors of both worlds.
Starters
Begin your meal with a refreshing gazpacho accented by the subtle heat of horse radish, or savor the delicately prepared duck gyoza, perfectly showcasing the Japanese influence with a Tuscan twist.
Mains
The main courses are a true celebration of fusion cuisine. Experience the comforting flavors of Japanese curry or indulge in the exquisitely fresh duck udon, with noodles freshly made daily to ensure an authentic texture and taste. Another must-try is the grilled sea bream served alongside fresh seasonal peas, a dish that beautifully balances local ingredients with innovative Japanese techniques.
Special Dishes
For those seeking something extraordinary, the roast beef “bao” is a signature dish that combines succulent roast beef with the delicate steamed bao bun, delivering a harmony of flavors that reflect the chef’s creative vision.
Desserts
After a rich dining experience, indulge in elegantly crafted desserts that complement the meal perfectly, each dish thoughtfully prepared to round off your fusion journey with subtle sweetness and finesse.
Drinks
Complement your meal with a selection of fine wines and beers that pair beautifully with the menu’s diverse flavors. The restaurant also offers freshly brewed coffee to enjoy alongside dessert or as a perfect conclusion to your dining experience.
Why Choose Ciblèo
- Authentic Fusion Experience: Every dish is a thoughtful adventure combining Japanese cooking techniques with Tuscan ingredients.
- Freshly Made Noodles: The highlight duck udon is made with noodles freshly prepared daily, ensuring unbeatable texture and flavor.
- Inviting Atmosphere: Cozy and welcoming environment with friendly and multilingual staff ensuring a memorable dining experience.
