Coquinarius: Top Italian Restaurant in Florence, Italy
At Coquinarius, the menu is a celebration of seasonal ingredients, showcasing the rich culinary heritage of Tuscany. Diners can expect to find a variety of dishes that highlight local produce and traditional recipes. The restaurant is particularly renowned for its homemade pastas, which are crafted daily to ensure freshness and flavor.
- Cheese and Pear Raviolino with Parmigiano Reggiano cream
- Spaghetti with fresh tomato sauce and basil
- Hazelnut cheesecake
The wine list at Coquinarius is equally impressive, featuring a selection of local biodynamic wines that perfectly complement the dishes. The knowledgeable staff is always ready to recommend the ideal pairing, ensuring that every meal is a delightful experience.
