Degusteria Italiana Menu Overview.
Nestled in the heart of Florence, Degusteria Italiana is a culinary gem that promises an unforgettable dining experience. With a menu curated by Chef Fabio Nistri, each dish showcases the rich flavors of truffles, exquisite cheeses, and game meats, all crafted with meticulous attention to detail. Whether you are looking for a cozy romantic dinner or a lavish culinary adventure, this restaurant offers an ambiance that complements its exceptional cuisine.
Starters
- Terrina di fegatini di pollo, pera, scalogno, brioche ai capperi e tartufo nero pregiato di Norcia : A delicately crafted chicken liver terrine, harmoniously paired with pear, shallots, capers, and the luxurious black truffle from Norcia.
- Uovo 62°, broccoli, grano saraceno, arachidi e tartufo nero pregiato di Norcia : Savory 62-degree egg combined with broccoli, buckwheat, peanuts, and the same exquisite black truffle.
- Plin di costine di maiale affumicate, cardoncelli e tartufo nero pregiato di Norcia : A delightful pasta dish featuring plin stuffed with smoked pork ribs, cardoncelli mushrooms, and the famed black truffle.
Main Courses
- Risotto “Riserva San Massimo”, zucca, melograno, porri e tartufo nero pregiato di Norcia : A rich risotto featuring Riserva San Massimo rice, combined with pumpkin, pomegranate, leeks, and luxurious black truffle.
- Agnello, verza, uvetta e tartufo nero pregiato di Norcia : Tender lamb served with savoy cabbage, raisins, and the ever-delicious black truffle.
- Filetto di manzo, polenta, cavolfiore, cavolo nero e tartufo nero pregiato di Norcia : A succulent beef fillet paired with creamy polenta, cauliflower, black cabbage, and aromatic black truffle.
Desserts
- Mousse di bufala, zafferano, finocchio, mais, limone e galliano : A delightful buffalo milk mousse infused with saffron, fennel, corn, lemon, and a touch of Galliano liqueur.
- Biancomangiare alla mandorla, mela, muscovado e tartufo nero pregiato di Norcia : A creamy almond blancmange paired with apple, muscovado sugar, and the signature black truffle.
- Ganache elastica al cioccolato itakuja 55%, castagne, rosmarino, vin santo e pinoli : An indulgent 55% Itakuja chocolate ganache with chestnuts, rosemary, Vin Santo wine, and toasted pine nuts.
Drinks
Degusteria Italiana takes pride in its carefully selected wine list that complements the menu perfectly. Expect to find a range of exquisite wines that pair beautifully with your meal, enhancing the overall dining experience.
Specials
Chef Fabio occasionally introduces seasonal specials that highlight the freshest local ingredients. Be sure to ask your server about these unique offerings that may not be on the menu, ensuring each visit to Degusteria Italiana is a delightful surprise.
