
Enoteca Pinchiorri
Florence, Italy
Enoteca Pinchiorri Menu Overview in Florence Italy
Discover the extraordinary culinary journey at Enoteca Pinchiorri, a prestigious Florence restaurant renowned for its impeccable blend of traditional Tuscan flavors and modern gourmet techniques. Every dish is artfully crafted to delight the senses, promising a memorable dining experience in an elegant old-world setting.
Starters
Begin your meal with exquisite starters that showcase refined ingredients and innovative pairings. Savor the delicate Mini Pastries complemented by a luscious caramelized onion yogurt cream, or enjoy the vibrant flavors of Marinated Yellowfin Tuna enhanced by basil, grapefruit marmalade, fennel, and a hint of licorice. For seafood lovers, the Sea Scallops arrive with tender asparagus, fresh coriander, marinated corals, and a rich crustacean mayonnaise. Vegetarian options include the Black Cabbage Roll served with a crisp mini baguette and polenta crisps, offering a satisfying texture and taste. Experience the unique combination of Slightly Cooked Red Prawns paired with fresh beans and a selection of eggs from both sea and earth. For a bold flavor, try the Black Poached Egg paired with creamy Taleggio cheese, zucchini, and guanciale.
Mains
The main courses at Enoteca Pinchiorri highlight local Italian excellence with a sophisticated touch. Delight in the Deep Fried Monk Fish filled with spicy soppressata, creamy potato and lemon purée, and a hint of Jamaican pepper for warmth. The “Fusilli al Ferretto” pasta is tossed with succulent langoustine, fresh tomato, rich bottarga, and crunchy breadcrumbs to create a harmonious seafood medley. Experience the tender Agnolotti stuffed with veal and a smooth chickpea cream, a luxurious twist on classic pasta. Meat enthusiasts will appreciate the Mora Romagnola Baby Pork served alongside pickled chicory, asparagus, and green beans, emphasizing Tuscan heritage. For a truly refined dish, the Squab Breast and Leg comes with sweet pepper pesto, a crispy potato croquette, and a savory liver sauce.
Desserts
End your meal on a high note with innovative desserts that balance texture and flavor beautifully. Try the Compressed Persimmon with delicate lychee foam and refreshing mandarin gelato for a vibrant finish. The Modern Version of Apple Cake paired with salted caramel ice cream offers a nostalgic yet contemporary delight. Light Beetroot Puffs provide a subtle earthiness wrapped in flaky pastry, while Coconut Air provides an ethereal and fragrant experience. For chocolate aficionados, the Chocolate Crisps deliver satisfying crunch and richness. The Green Tea Marshmallow offers a unique, delicate sweetness, and the Hot Chocolate with Cardamom Biscuit provides warmth and aromatic spice to complete your meal.
Drinks and Specials
- Exceptional wine pairings from a diverse and exclusive selection to perfectly complement your menu choices.
- Expertly crafted cocktails that highlight flavors ranging from classic to innovative blends, ideal for aperitifs or after-dinner enjoyment.
- Seasonal specials crafted with the freshest local ingredients, showcasing the best of Tuscan culinary innovation.
Italian
$$$
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
19:30–22:00
Wednesday
19:30–22:00
Thursday
19:30–22:00
Friday
19:30–22:00
Saturday
19:30–22:00
Sunday
Closed
Aggregated Ratings 4.5
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