Giardino dell'Iris Menu Overview in Florence Italy
While Giardino dell'Iris in Florence is famed for its breathtaking seasonal botanical displays and serene pond, it also invites visitors to enjoy a thoughtfully curated menu inspired by local Tuscan flavors. This menu offers a delightful exploration of Italy's culinary heritage, perfect for food enthusiasts seeking authentic tastes amid a stunning garden setting.
Starters
Begin your gastronomic journey with an array of starters showcasing fresh, seasonal ingredients. Expect vibrant salads kissed by Tuscan olive oil, delicate bruschettas topped with ripe tomatoes and fragrant basil, and savory antipasti platters featuring local cheeses and cured meats that perfectly capture the essence of Florence.
Mains
Discover hearty Tuscan classics with mains that emphasize both tradition and quality. Dishes include tender cuts of Florentine steak, slow-cooked wild boar ragù, and fresh handmade pastas paired with rich, aromatic sauces. Each plate is a celebration of Tuscany’s rich culinary lineage, designed to satisfy both the casual diner and the discerning palate.
Desserts
End your meal on a sweet note with traditional desserts crafted to highlight seasonal fruits and classic Italian sweets. From creamy panna cotta infused with fresh irises to rich chocolate tarts and crisp biscotti served alongside robust espresso, these treats offer a perfect balance of flavor and texture.
Drinks
- A curated selection of Tuscan wines including Chianti and Vernaccia, perfect to complement every dish.
- Refreshing non-alcoholic options like freshly squeezed fruit juices and artisanal Italian sodas.
Specials
Seasonal Iris-Infused Dishes — Celebrating the garden’s iconic flower, these unique culinary creations blend the fragrant essence of irises with traditional Tuscan ingredients for a truly exclusive tasting experience.
