Irene restaurant menu overview at hotel savoy florence italy.
Located in the heart of Florence, Irene Restaurant at Hotel Savoy offers a refined dining experience that celebrates the rich flavors of Tuscany with a modern twist. This exquisite menu features a thoughtfully curated selection of dishes made from local, fresh ingredients, designed to delight both casual diners and discerning food lovers alike.
starters
Begin your culinary journey with the Beef Tartare with Black Truffle, a luxurious starter where tender, finely chopped beef is elevated by the earthy aroma of black truffle. This dish perfectly sets the tone for the sophisticated flavors to come.
mains
The main courses at Irene showcase the best of Tuscan culinary heritage with inventive and hearty choices. The Tuscan Stuffed Pork features succulent pork filled with a savory blend of wild mushrooms, finished with a fragrant thyme sauce that highlights the rustic flavors of the region.
For a rich and creamy option, the Risotto with Radicchio is a standout, combining slightly bitter radicchio with aged Parmesan cheese, black garlic, and vibrant pomegranate seeds for a perfect balance of flavors and textures.
Seafood lovers will appreciate the Roasted Octopus, artfully paired with creamy burrata, sweet cherry tomatoes, and zesty lemon potatoes, creating a harmonious dish that celebrates Mediterranean flavors.
desserts
While the menu focuses on Tuscan-inspired savory dishes, the restaurant offers exquisite desserts crafted with seasonal ingredients, perfect for concluding your meal on a sweet and satisfying note.
drinks and specials
Complement your dining experience with a curated selection of Italian wines, artisanal cocktails, and refreshing aperitifs. Be sure to enjoy a signature aperitivo at the bar, known for its vibrant atmosphere and expertly crafted drinks that perfectly capture the spirit of Florence.
key highlights
- Tuscan Stuffed Pork featuring wild mushrooms and thyme sauce for a rustic depth.
- Risotto with Radicchio combining aged Parmesan, black garlic, and pomegranate for complex flavors.
- Beef Tartare with Black Truffle a delicate and earthy starter to awaken the palate.
- Roasted Octopus with Burrata showcasing Mediterranean freshness with cherry tomatoes and lemon potatoes.
