Ora d'Aria Menu Overview in Florence Italy
Nestled in the heart of Florence, Ora d'Aria presents a brilliant fusion of modern Tuscan cuisine that celebrates both tradition and innovation. Their menu showcases seasonal ingredients with artistic flair, offering diners an immersive culinary journey through refined flavors and creative presentations.
Starters
Red prawns with porcini mushrooms and nepitella deliver a delicate seafood start enhanced by earthy porcini mushrooms and the fragrant twist of nepitella, setting a sumptuous tone for the meal. Meanwhile, the beer-marinated beef tartar paired with pear and black truffle offers an exquisite balance of robust umami and sweet notes, elevating this classic to an artful indulgence.
Mains
The main courses highlight the rich diversity of Tuscan flavors with dishes that range from vibrant to comforting. The lobster soup, paired with fennel and dill ravioli, offers a luxurious blend of fresh seafood and aromatic herbs. Risotto infused with guinea fowl and black truffle delivers a creamy, earthy experience that perfectly balances complexity and finesse.
- Chianti-style beef tortellini with cream and lemongrass: tender tortellini filled with savory beef, enhanced by a luscious cream sauce and a refreshing hint of lemongrass.
- Octopus 'like a peposo' with fresh tomatoes: a robustly spiced octopus dish simmered with ripe tomatoes that embraces traditional Tuscan cooking techniques.
- Guinea fowl in thyme with shallots and vin santo: a tender poultry dish that marries fragrant thyme, sweet shallots, and the distinctive Tuscan dessert wine vin santo for a subtle sweetness.
- Aubergines 'al cubo' almost parmigiana style: a creative spin on the classic parmigiana, featuring layered eggplant cubes baked to perfection.
- Roast pigeon with red fruits and cibreo: a succulent roast pigeon dish accented by the tartness of red fruits and the rich cibreo sauce.
Desserts
The dessert offerings perfectly conclude the meal with luscious options that charm the palate. Traditional Italian tiramisu is crafted with rich mascarpone, fresh coffee, and delicate ladyfingers for a timeless finish. For something fruitier, the apple paired with cinnamon ice cream offers a comforting warmth balanced by creamy coolness. The cocoa experience with lime ice cream surprises with its bold chocolate notes intertwined with bright citrus freshness.
Drinks and Specials
Complementing the exquisite menu, Ora d'Aria offers a curated selection of wines and craft beers that perfectly pair with each course, highlighting Tuscan vineyards and artisanal brews. The chef's specials often surprise guests with inventive dishes that reinterpret local classics using the freshest seasonal ingredients, making every visit a unique experience.
