Menu Overview Parione, nestled in the heart of Florence on Via del Parione, 74/76 r, is a culinary gem that celebrates traditional Tuscan cuisine. The restaurant exudes an artsy-chic vibe, featuring vaulted ceilings and a romantic ambiance, making it an ideal setting for both intimate dinners and lively gatherings. With a commitment to quality, Parione crafts its dishes using high-quality ingredients sourced locally, blending classic recipes with a contemporary twist. Whether you're indulging in their exquisite pastas or savoring a perfectly cooked Florentine steak, each plate tells a story of Tuscany's rich culinary heritage.
Signature Dishes Parione's menu is a testament to Tuscan flavors, featuring an array of standout dishes that are sure to delight any palate. Here are some highlights:
- Toscano tipico tradizionale di cinta senese con crostini di fegatino e sott’oli misti — A traditional starter featuring local flavors.
- Pici all’aglione con scaglie di pecorino, rigatino affumicato e pomodorino pachino — Hand-rolled pasta served with a garlic sauce and pecorino flakes.
- Bistecca alla ‘Fiorentina’ con patate croccanti (for 2 pax) — A must-try Florentine steak served with crispy potatoes.
- Cheesecake con salsa di fragole fresche — Their cheesecake, often hailed as the best in Florence, is a perfect way to end your meal.
Beverages and Pairings Complement your meal with an extensive selection of Tuscan wines, carefully curated to enhance the flavors of your dishes. The knowledgeable staff at Parione can recommend perfect pairings for each course. For those seeking a refreshing start, try their house-made limoncello or a classic Negroni. Additionally, the restaurant serves a variety of local beers, ensuring that every guest finds an ideal beverage to accompany their dining experience.
Dietary Options Parione strives to cater to diverse dietary needs, ensuring everyone can enjoy their culinary delights. Here are some options available:
- Vegetarian options available.
- Vegan choices are also included.
- Gluten-free dishes are available.
Chef’s Recommendations To experience the true essence of Parione, the chef recommends the tortelli di patate al ragù Fiorentino, perfectly embodying the flavors of traditional Tuscan cooking. This dish features house-made potato pasta filled with rich ragù, a favorite among locals. Seasonal ingredients are often highlighted, ensuring that every visit offers something new and exciting to explore, making it a beloved spot for both locals and tourists alike.
Experience the Menu Dining at Parione is not just about the food, but the entire experience. With its welcoming atmosphere, attentive service, and delicious Tuscan cuisine, it invites guests to immerse themselves in the flavors and traditions of Italy. Don't miss the chance to savor a meal at Parione, where every bite is a journey through Tuscan culture.
FAQs To enhance your visit, here are some frequently asked questions about Parione:
- **Q:** Do I need a reservation? **A:** It is recommended to make a reservation, especially during peak times.
- **Q:** Is there outdoor seating? **A:** Unfortunately, Parione does not offer outdoor seating.
- **Q:** What payment options are accepted? **A:** Parione accepts credit and debit cards, along with NFC payments.
