Overview of the menu
Saporium Firenze offers an elevated Italian dining experience, emphasizing a farm-to-table philosophy. The restaurant's culinary approach is rooted in seasonal ingredients sourced from local farms, ensuring freshness and quality in every dish. The menu is a harmonious blend of traditional Tuscan flavors and innovative techniques, inviting diners to explore a unique gastronomic journey.
Signature dishes
- Pigeon Agnolotti - A luxurious dish featuring tender pigeon wrapped in delicate agnolotti, complemented by Calvisius caviar and rich double cream.
- Vegetarian Tasting Menu - A thoughtfully curated selection of seasonal vegetables, house-made pastas, and fermented products, showcasing the best of vegetarian cuisine.
- Libera Espressione 10 Portate - A chef's selection of ten exquisite courses, each designed to surprise and delight the palate.
Beverages and pairings
Saporium boasts an impressive selection of Tuscan wines, perfectly paired with each dish to enhance the dining experience. The skilled mixologist, George, crafts innovative cocktails that complement the menu, ensuring a delightful balance of flavors throughout the meal.
Dietary options
Saporium is committed to inclusivity, offering a special vegetarian menu that highlights fresh, farm-sourced ingredients. The restaurant also accommodates gluten-free options and is attentive to allergens, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
The chef highly recommends the Pigeon Agnolotti, a standout dish that has garnered rave reviews for its exquisite flavors and presentation. Additionally, the Vegetarian Tasting Menu is celebrated for its creativity and depth, making it a must-try for plant-based diners.
Experience the menu
Join us at Saporium Firenze for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're a local or a traveler, our doors are open to welcome you to a culinary adventure in the heart of Florence.
