Trattoria F.lli Boschetti Menu Overview.
Nestled in the charming streets of Florence, Trattoria F.lli Boschetti invites you to savor a delightful selection of authentic Tuscan cuisine. Whether you are indulging in a comforting starter or a hearty main course, each dish is prepared with fresh ingredients and traditional techniques, guaranteeing an unforgettable dining experience.
Starters
Kick off your meal with our tantalizing starters, perfect for sharing or savoring solo. Each dish highlights classic flavors and fresh ingredients:
- Pappa al pomodoro: A comforting tomato soup made with bread, garlic, olive oil, and basil. , Fagioli all'uccelletto: Beans sautéed with tomatoes, garlic, and sage for a delightful kick. , Porcini trifolati: Local porcini mushrooms sautéed with garlic and parsley.
Main Courses
Our main courses showcase the rich flavors of Tuscany, crafted from traditional recipes that bring joy to every bite. Here are some must-try dishes:
- Tortelli mugellani al ragù bianco toscano: Fresh pasta filled with potatoes, served in a rich beef ragù. , Pici co ‘i sugo di guancia di vitella: Hand-rolled pasta with a savory veal cheek sauce. , Tagliatelle ai porcini freschi locali: Fresh tagliatelle prepared with local porcini mushrooms.
Desserts
No meal is complete without a sweet ending. Indulge in our delectable desserts, each crafted with love and attention to detail:
- Tiramisu fatto in casa: A homemade version of the classic coffee dessert with mascarpone and cocoa. , Cantuccini e tiramisù fatto in casa: A delightful pairing of traditional Tuscan biscuits and tiramisù. , Mousse cioccolato e pistacchio: A rich chocolate mousse with a hint of pistachio.
Drinks
Complement your meal with a selection of drinks that enhance the flavors of Tuscany. Our carefully curated wine list features local vintages, while our selection of beers and soft drinks caters to every palate.
Specials
Don’t miss our daily specials, which showcase the freshest ingredients of the season. Ask your server for today’s offerings, as they change regularly to reflect local harvests and culinary creativity.
