Menu dell'Osteria Vecchia Noce in vicopisano italy - a taste of tuscany's finest food and wine culture with traditional starters mains desserts and drinks to delight every palate and occasion.

Nestled in the charming town of Vicopisano, Osteria Vecchia Noce invites you to indulge in an authentic Tuscan culinary journey. Their curated menu celebrates traditional Italian flavors using fresh, high-quality ingredients sourced from the region. Perfect for foodies seeking a genuine taste of Tuscany's rich food heritage, the restaurant balances rustic charm with refined dining experiences.

Starters that awaken the senses

Begin your meal with vibrant starters showcasing the best of land and sea. The tender Polpo con purè di patate features perfectly cooked octopus atop a creamy potato purée, accented with garlic, olive oil, fresh parsley, and a hint of lemon. For a refreshing seafood option, the Insalata di mare con calamaretti combines calamaretti, succulent shrimp, and tender octopus with crisp celery, carrots, and a drizzle of lemon and olive oil. Vegetarians will appreciate the Parmigiana di melanzane, a warm classic layered with eggplant, tomato, mozzarella, Parmigiano cheese, and fragrant basil, baked to perfection.

Mains that capture Tuscany’s soul

Osteria Vecchia Noce's main courses are a celebration of both tierra and mare, with choices that cater to every preference. Indulge in the house-made Ravioli fatti in casa, featuring fresh pasta stuffed with savory meat filling, showcasing traditional craftsmanship. The Risotto ai funghi porcini is a creamy delight, blending delicate rice with earthy porcini mushrooms, vegetable broth, and a finishing touch of Parmigiano cheese. Meat lovers will relish the iconic Fiorentina alla griglia, a grilled Tuscan beefsteak seasoned simply with olive oil, rosemary, salt, and pepper to highlight rich flavors. Alternatively, the Pollo arrosto presents a whole roasted chicken infused with garlic and rosemary, offering a comforting rustic taste. For seafood enthusiasts, the Tagliata di tonno serves perfectly seared tuna fillet accented with garlic, rosemary, and olive oil. Lastly, the Spaghetti quadrati alle cozze e pecorino profumate all’origano combines square-cut spaghetti with fresh mussels, pecorino cheese, and oregano for a fragrant and distinctive pasta experience.

Desserts to conclude with sweetness

Round off your meal with classic Italian desserts crafted with care. The Tiramisu offers an indulgent layering of savoiardi biscuits soaked in coffee, rich mascarpone cream, and a dusting of cocoa powder — a crowd-pleaser despite some varied opinions on its flavor. For a lighter but equally satisfying finish, the Millefoglie alla crema features crisp puff pastry layered with smooth custard cream and dusted with powdered sugar, balancing texture and sweetness gracefully.

Drinks and specials to enhance your dining

Osteria Vecchia Noce complements its robust menu with an excellent selection of wines, including local Tuscan reds like the beloved Dievole, enhancing every bite with perfect pairings. The bar also serves expertly crafted cocktails, beers, and coffee, ideal for any time of day. Special seasonal dishes and chef’s recommendations inspired by fresh market finds and traditional recipes add a delightful element of surprise for returning guests.

Starters Polpo con purè di patate, Insalata di mare con calamaretti, Parmigiana di melanzane.
Mains Ravioli fatti in casa, Risotto ai funghi porcini, Fiorentina alla griglia, Pollo arrosto, Tagliata di tonno, Spaghetti quadrati alle cozze e pecorino profumate all’origano.
Desserts Tiramisu, Millefoglie alla crema.
Drinks & Specials Local Tuscan wines, cocktails, beers, coffee, seasonal chef specials.